Egyptian Lemonade Food
EGYPTIAN LEMONADE
Make and share this Egyptian Lemonade recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Quarter the lemons.
- Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
- Strain into a teapot and stir in the sugar and orange blossom water.
- Bring to a boil and serve.
Nutrition Facts : Calories 69.4, Fat 0.1, Sodium 11.4, Carbohydrate 18.4, Fiber 0.8, Sugar 16.4, Protein 0.3
MIDDLE EASTERN LEMONADE
Make and share this Middle Eastern Lemonade recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze the juice from the lemons and sweeten to taste with the sugar.
- Add the orange blossom water and the mint, and stir or shake well together.
- Pour a little into a tall glass and fill with water or soda and ice.
EGYPTIAN MARINADE
Make and share this Egyptian Marinade recipe from Food.com.
Provided by littlemafia
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients and add the chicken pieces to it.
- Marinade overnight for best results.
LEMOUROUDJI (LEMONADE)
I found this recipe online in a lesson plan written by a teacher who was exposing her students to some African traditions. If drinking ginger and cayenne seem odd to you... then this recipe is not for you. Drank in all parts of Africa but especially popular in West and North Africa.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
- Add sugar and lemon juice and mix well.
- Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.
Nutrition Facts : Calories 62, Sodium 5, Carbohydrate 16.6, Fiber 0.1, Sugar 14.8, Protein 0.1
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