Honey Lime Alder Salmon Food

HONEY LIME SALMON RECIPE

Steps:

• Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
• Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
• In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.
• Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
• Serve immediately, garnished with cilantro and lime wedges if desired.

HONEY LIME SALMON RECIPE

Steps:

• Preheat oven to 375 F.
• Combine 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 2 cloves garlic, ½ teaspoon salt, and ½ teaspoon black pepper in a saucepan over low heat. Stir until combined and bubbly.
• Place 4 salmon fillets on a lined baking sheet. Spoon the honey lime sauce over the salmon fillets and bake for 12 minutes, then broil on low for 2-3 minutes.
• Serve with fresh lime wedges, and enjoy.

THE BEST HONEY-GLAZED SALMON

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
• Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
• Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
• Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

HONEY LIME ALDER SALMON

Steps:

• If you have cedar planks that is fine. I prefer Alder Planks for Salmon.
• Soak your plank in water for at least 8 hours. Some books say 24 hours.
• Marinate your Salmon in the Worcestershire for at least 1 hour.
• Mince the Garlic and mix with Butter and Honey.
• Get your grilled prepared. I recently bought a Big Green Egg and used it. I got the temperature to 350 degrees.
• Slice your limes into thin slices. Depending on the actual size of your Salmon and your limes, you may need more limes so have them handy.
• Lay slices of the lime n the plank. An area big enough to hold your Salmon. Spread the butter on top of the Salmon.
• Grill for 15-25 minutes until the fish is opaque and flkaes into chunks.