Eggy Cheese Crumpets Food
EGGY CHEESE CRUMPETS
Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado
Provided by Cassie Best
Categories Breakfast, Brunch, Lunch
Time 17m
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 7
Steps:
- Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
- Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
- Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.
Nutrition Facts : Calories 545 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium
CRUMPETS WITH CHEESE & BACON
Nice way to enjoy English crumpets. If you're from a country where they're not widely available do yourself a favour and make some from scratch, there are plenty of recipes on RecipeZaar for them. This recipe really works a lot better using natural cheese rather than processed cheese.
Provided by Peter J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly cook bacon in a non-stick frying pan and set aside.
- Sprinkle cheese evenly over each crumpet followed by pepper and paprika if you are using them.
- Tear up bacon and place over the top, discarding fat and the rind etc.
- Grill for around 5-10 minutes until the cheese has melted into the crumpet.
EGGY CHEESY CONFUSION CASSEROLE
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add bacon, sausage, or ham for a hearty breakfast dish.
Provided by Occasional Cooker
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
- Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
- Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 19.9 g, Cholesterol 178.5 mg, Fat 10.3 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 428.9 mg, Sugar 1.6 g
EGGY CRUMPETS WITH BACON
HP sauce or ketchup goes well with this. HP sauce is a spicy brown sauce that is popular in Australia and the UK.
Provided by katew
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crispy, move to one side of pan.
- Add butter to pan.
- Beat egg and yolk together and add seasoning to taste.
- Dip crumpet into this mixture.
- Fry crumpet in butter in pan on both sides till golden.
- Serve with bacon and sauce.
Nutrition Facts : Calories 137.3, Fat 13.1, SaturatedFat 4.4, Cholesterol 108.5, Sodium 204, Carbohydrate 0.5, Sugar 0.1, Protein 4.1
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