Pudding Shooters Food

PUDDING SHOTS

Steps:

• Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
• Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

PUDDING SHOTS

Steps:

• Gather the ingredients.
• In a mixing bowl, combine the pudding, milk, and liquor.
• Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that's around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping. It will help stabilize the shots.
• Spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets up.
• Top with whipped cream and any additional toppings you desire. Serve and enjoy.

SOUTHERN BANANA PUDDING SHOOTERS

Steps:

• For the vanilla custard: Whisk 1/2 cup half-and-half with the cornstarch in a heatproof medium bowl until smooth. Whisk in the eggs and set aside.
• In a heavy, medium saucepan, heat the remaining 1 1/2 cups half-and-half, the granulated sugar and vanilla beans over medium-low heat until a thin skin forms on the top, about 8 minutes.
• Slowly whisk the hot half-and-half mixture into the egg mixture to temper it. Return the mixture to the saucepan and cook, stirring constantly with a rubber spatula, until it is just thick enough to coat the back of a wooden spoon, about 10 minutes. Remove from the heat and add the butter, 1 tablespoon at a time, stirring until combined. Stir in the vanilla extract.
• Pour the custard into a clean bowl and press plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight.
• For the whipped cream: Beat the heavy cream and the confectioners' sugar in a medium bowl until soft peaks form.
• For the shooters: Put 1 teaspoon wafer cookies in the bottom of each shot glass. Top with 1 teaspoon vanilla custard and a few pieces of chopped banana. Top with 1/2 teaspoon cookies and 1/2 teaspoon custard. Add a dollop of whipped cream and garnish with crushed cookies or chopped banana. Serve cold.

TROPICAL VANILLA PUDDING SHOTS

Steps:

• Combine milk and pudding mix in a bowl and whisk or mix until smooth.
• Add rum, lime juice, and pineapple, and stir well.
• Fold in whipped topping. Once the mixture is smooth and uniform, divide it among 8 small cups.
• Place the cups in the refrigerator until ready to serve, at least 30 minutes.
• Garnish them with pineapple wedges and lime slices, if using. Enjoy with a spoon!

PUDDING SHOOTERS

Steps:

• Whisk all ingredients except pudding mix in medium bowl until blended. Add pudding mix; beat 2 min.
• Spoon into 16 (1-oz.) plastic cups.
• Refrigerate 30 min.

PUDDING SHOTS ALCOHOLIC

Steps:

• Mix together milk and pudding with an electric mixer until no lumps exist.
• Beat in liquor.
• Gently fold in cool whip.
• Spoon into 2 ounce cups, cover with lids and freeze.
• Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.

PUDDING SHOTS (YES REALLY!)

Steps:

• Mix pudding and milk for with an electric mixer until just combined.
• Add Irish cream and vodka; mix well.
• Fold in Cool Whip.
• Put into shot glasses or small Jello shot paper cups.
• Store in freezer at least 2 hours (best overnight).
• Keep in freezer until just before serving.

GODIVA CHOCOLATE PUDDING SHOOTERS (LIQUOR)

Steps:

• Pour liquor into a large measuring cup.
• Add in milk to equal 2 cups.
• Add in pudding mix.
• Whisk by hand, or beat at low speed for two minutes.
• Pour into shooter cups & chill.

CHOCOLATE PUDDING SHOTS

Steps:

• Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

PUDDING SHOTS - ALCOHOLIC

Steps:

• Mix pudding and milk until well blended.
• Add vodka and Irish cream, mix well.
• Fold in Cool Whip.
• Divide into individual servings.
• Keep in freezer.

CHOCOLATE PUDDING SHOOTERS

Steps:

• Whisk pudding mix with milk.
• Add the vodka and irish cream.
• Fold in cool whip.
• Pipe into plastic shooter glasses.
• Freeze.