Eggs In A Hole Food
EGGS IN A HOLE
Egg-in-a-hole, or toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast even more fun!
Categories Healthy Recipes
Time 5m
Yield Serves: 2
Number Of Ingredients 3
Steps:
- Cut a circle from centres of bread using a round cookie cutter or drinking glass approximately 2-¼ inches (6 cm) in diameter. (Bread circle can be cooked along with rest of bread or reserved for another use).
- Spray large skillet with cooking spray. Heat skillet over medium heat.
- Place bread in skillet. Break an egg into each hole in bread. Season with salt and pepper. Cook slowly until eggs are set and bottom of bread is browned. If desired, turn over and cook top of egg.
Nutrition Facts :
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGGS-IN-A-HOLE
Did you know the protein in eggs wil keep children feeling fuller for longer and studies have shown children who start their day with a balanced breakfast tend to perform better in school - So here's a simple and easy breakfast for your kids before they start on their way to school - Enjoy!!
Provided by Chef mariajane
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut a circle from the center of 2 slices of bread. Lightly spread both sides of bread with butter.
- Place bread in moderately hot non-stick skillet.
- Break an egg into each hole in the bread. Season with salt and pepper.
- Cook slowly, until the eggs asre set and bread is golden.
- Turn and cook until desired doneness.
Nutrition Facts : Calories 347.2, Fat 19.2, SaturatedFat 8.3, Cholesterol 443.1, Sodium 534.5, Carbohydrate 26.1, Fiber 1.2, Sugar 2.9, Protein 16.5
COUNTRY LIVING EGG IN A HOLE
History has not recorded the name of the genius who first cut a hole in a piece of bread and fried an egg in it, but many parents have used this to make a breakfast their kids will eat! This is adapted from Country Living magazine.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set the broiler to low. Punch out a 2 1/2-inch hole from the center of each bread slice(a biscuit cutter works well). Stir the melted butter, salt, and pepper together and brush the mixture on both sides of the bread slices and cutouts, including the inside of the hole.
- Toast the slices and cutouts in a large nonstick skillet over medium-low heat until golden, 1 1/2 to 2 minutes. Flip the bread and crack an egg into each hole.
- Cover and cook until egg sets, 1 1/2 to 2 minutes. Place the skillet under broiler just until the white is fully cooked. Serve immediately. Enjoy!
- Note:.
- If desired, just put the egg in the hole when you first put the bread in the pan(and don't cover), flip it and cook the other side of the egg instead of putting it under the broiler.
EGG-IN-A-HOLE WITH ASPARAGUS
What would you get if you crossed savory Parmesan French toast with egg-in-a-hole and served it beneath a pile of roasted asparagus? An easy, vegetable-focused brunch or light dinner that you can make on a single sheet pan. The key here is to use wide slices of bread large enough to hold two eggs each: Choose slices from the middle of the loaf. (If your bread slices are smaller, just use one egg in each.) Feel free to substitute other quick-roasting vegetables for the asparagus. Broccoli florets, halved cherry tomatoes or brussels sprouts, or sliced mushrooms will all work equally well. And if you want to double the recipe, use two sheet pans, arranging the bread on one and the asparagus on the other.
Provided by Melissa Clark
Categories breakfast, brunch, vegetables, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Grease a rimmed sheet pan with 1 tablespoon melted butter.
- In a large, shallow dish, whisk together 1 egg, milk, 1/4 cup Parmesan, a large pinch of salt and pepper, and the remaining tablespoon melted butter. Add bread and let soak for about 2 minutes per side. The bread should be soft and soaked through, but not falling apart.
- Arrange soaked bread on one side of the prepared sheet pan. Pour any remaining soaking mixture from bowl onto the bread slices. Using a cookie cutter or a knife, carefully cut 2 (2 1/2-inch) holes in each slice of soaked bread, making 4 holes in total. Place the cut-out rounds alongside the bread slices on the pan.
- On the other side of the sheet pan, add the asparagus, half of the scallions (save the rest for garnish), thyme and a large pinch of salt and pepper. Drizzle asparagus with olive oil, tossing well, and spread into an even single layer.
- Bake until bread is golden on top, 10 minutes. If the asparagus is tender and browned after 10 minutes, use tongs to transfer the stalks to a plate and tent with foil to keep warm. Thick asparagus may need more time, in which case leave it in the pan for the next step.
- Using a spatula, flip the bread slices and cut-outs. Crack the remaining 4 eggs into the holes (the eggs may overflow a bit, and that is OK). Season eggs lightly with salt and pepper. Sprinkle remaining 2 tablespoons Parmesan on top of eggs and bread.
- Return pan to the oven and bake until eggs are barely set, about 5 to 7 minutes. The yolks and even some of the whites should jiggle slightly. (Note that the eggs will continue to cook on the sheet pan once out of the oven, so if you like runny yolks, err on the side of early removal.) However, if the egg whites are still translucent, bake for another minute or two.
- To serve, place egg toasts on plates, top each toast with half the asparagus (discarding the thyme sprigs) and garnish with reserved scallions.
More about "eggs in a hole food"
6 OUTRAGEOUS WAYS TO AN EAT EGG IN A HOLE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- The Purist. This toasty treat goes by a bunch of names including Hole in One or Egg in a Boat, but no matter what you call it, Egg in a Hole hits the mark when there's just enough bacon grease in the pan.
- The Meat Lover. Punch out a hole in a sausage patty and cook it thoroughly before cracking the egg. You've got a porky breakfast Paleo peeps will go nuts about.
- The Hash Browns Fan. What better nest to cradle that perfect fried egg than a mess of crispy hash browns? This couldn't be easier to execute, as you use a spatula to nudge aside the spuds and create a spot to lay that egg.
- The Vegetarian. Put a ring on it! Try this technique just once and never look at a bell pepper the same way again. Just imagine a brunch spread featuring this meatless marvel in a rainbow of every shade of pepper.
- The Gluten-Free Folks. The Japanese pancake known as Okonomiyaki is traditionally made cabbage, beaten eggs and flour, but try swapping in the low-carb, gluten-free tofu noodles instead of using flour.
- The Sandwich Lover. Make this creation a double decker, tucking something savory between the two slices. Try strips of crispy bacon and chopped tomato, or go for a morning grilled cheese.
EGG-IN-A-HOLE - FOOD NETWORK
Heat a large non-stick frying pan over medium heat. Place butter in the pan. Once melted, add bread and fry until golden brown, about 2-3 minutes. Step 3. Flip the toast over and crack the egg into the middle of the hole. Sprinkle with salt and pepper, and cover pan with a lid. Let cook until egg is set, about 3 minutes.
From foodnetwork.ca
Servings 2Total Time 15 minsCategory Breakfast,Brunch,Eggs,Quick And Easy
From foodnetwork.ca
Servings 2Total Time 15 minsCategory Breakfast,Brunch,Eggs,Quick And Easy
CLASSIC EGG-IN-A-HOLE RECIPE - FOOD GARDENING NETWORK
Using a biscuit cutter or can, cut a hole in the center of the bread and set aside. 2. In a cast-iron or nonstick skillet, melt the butter over medium-low heat. 3. When the butter has melted, place the bread in the skillet with the smaller bread circle next to …
From foodgardening.mequoda.com
From foodgardening.mequoda.com
EGG IN A HOLE – AN EASY TO MAKE BREAKFAST RECIPE
Flip the bread/egg and the small bread piece. Cook until the desired softness of the egg is reached. For over easy, cook for about 2 minutes. Over medium, cook 3-5 minutes. If you like sunny side up eggs with a runny yolk toast the first side of the bread until golden brown. Flip and crack the egg in the hole.
From makeyourmeals.com
From makeyourmeals.com
BEST EGG-IN-A-HOLE RECIPES | FOOD NETWORK CANADA
Step 2. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of the hole. Step 3. Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper.
From foodnetwork.ca
From foodnetwork.ca
EGG-IN-A-HOLE IS AN EASY GO-TO WEEKEND BREAKFAST OPTION
Directions. Step 1 Use a 2 inch cookie cutter (or small juice glass works as well) to cut a hole in the center of the bread slices.; Step 2 Using a knife, generously butter both sides of the bread slices.; Step 3 Break an egg into a small cup and set aside.; Step 4 Heat a large cast iron pan over medium high heat. When hot, but not smoking, add the bread slices and toast till …
From simmerandsauce.com
From simmerandsauce.com
EGG IN A HOLE RECIPE - FINE DINING LOVERS
Follow these simple steps to perfect your egg in a hole: Place the bread on the butter and fry for 30-40 seconds. Flip and do the same on the other side. Take your egg and crack it over the hole, letting it fall exactly into it, for each hole add …
From finedininglovers.com
From finedininglovers.com
12 CREATIVE EGG-IN-A-HOLE RECIPES - FOOD NETWORK
1. Cut a 2-inch hole in the center of your "nest" with a cookie cutter or small drinking glass. 2. Cook the nest in a buttered ovenproof nonstick skillet over medium heat until toasted on the ...
From foodnetwork.com
From foodnetwork.com
EGG IN A HOLE RECIPE | LEITE'S CULINARIA
Directions. Preheat your oven to 475°F (245°C). Make a 2-inch (or thereabouts) hole in the center of each slice of bread using a cookie or biscuit cutter, an overturned glass, or what have you. In a large ovenproof skillet over medium …
From leitesculinaria.com
From leitesculinaria.com
BEST EGG IN A HOLE RECIPE | FOODTALK - FOODTALKDAILY.COM
Butter both sides of the two slices, and place them in a frying pan over a medium-low heat. Cook for a few minutes, until the underside is crispy, then flip them over. Crack an egg into the hole in the bread. Add the three other ingredients (avocado, cheese, tomato) to the second piece of bread. Cover the pan with a lid, and cook for a few more ...
From foodtalkdaily.com
From foodtalkdaily.com
EGGS IN A HOLE | FOOD TOWN
Then crack an egg directly into the hole in the slice of bread. Sprinkle a pinch of salt and pepper onto the egg. Cook about 1-2 minutes, or until you can flip it. Also flip the center piece. Flip the bread/egg, and sprinkle a little salt and pepper on that side. Cook until the desired softness of the egg is reached. I like runny yolks, so I ...
From yourfoodtown.com
From yourfoodtown.com
EGG-IN-A-HOLE FOR YOU AND YOUR SPAWN - SERIOUS EATS
Egg-in-a-Hole for You and Your Spawn. By. J. Kenji López-Alt. J. Kenji López-Alt. Instagram. Website. Culinary Consultant. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
From seriouseats.com
From seriouseats.com
EASY BAKED EGGS IN A HOLE RECIPE - SUM OF YUM
How to make Baked Eggs in a Hole: First, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil. Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread. Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.
From sumofyum.com
From sumofyum.com
HERE’S HOW TO MAKE MOONSTRUCK EGGS, THE VERY FIRST EGG-IN-A-HOLE
Cook until fragrant and warmed through, 1 to 2 minutes. Push the pepper mixture to one side. Place the bread slices on the other side and cook until toasted and golden-brown, 3 to 5 minutes. Flip the bread slices. Crack an egg into each hole and season with a pinch of salt and several grinds of black pepper.
From thekitchn.com
From thekitchn.com
EGG IN A HOLE: MAKE THIS DELICIOUS BREAKFAST RECIPE UNDER 10 …
This will create a circular hole in the bread. Place a pan on the stove and add some butter. Once the butter melts, place the bread on the pan. Then crack an egg and pour it in the centre of the bread hole, while the bread is on the pan. Don't break the egg yolk while cooking. Sprinkle some garam masala, coriander leaves and salt.
From food.ndtv.com
From food.ndtv.com
EGG IN A HOLE – MEAG’S EGGS
See examples of my favorite egg-hole combos below the recipe! Ingredients: Your chosen food item. Possible ideas (more examples pictured below): Bagel cut in half (one half for each egg) Leftover pizza (one large slice or a full self-serve pizza – w/e you have) 2 croissants; 2 frozen waffles (lightly pre-toasted) 2 pieces of toasted bread; 2 eggs
From meagseggs.com
From meagseggs.com
[HOMEMADE] TOAD IN THE HOLE : FOOD
Toad in the hole in a bowl. I made Toad last night, with the help of my daughter. It was only after the batter went in the oven that we realised that we’d been using strong white bread flour and not SR. So we had sausage and biscuit - bad! I use plain flour.
From reddit.com
From reddit.com
EGG-IN-THE-HOLE | RICARDO
Preparation. In a large non-stick skillet over medium heat, melt the butter. Place the bell pepper rings in the skillet. Crack an egg into each hole. Season with salt and pepper. Adjust the heat to low and let cook for about 3 minutes. Cover and continue cooking for about 2 minutes or until the egg whites are set and the yolks are still runny.
From ricardocuisine.com
From ricardocuisine.com
EGG IN A BAGEL HOLE RECIPE - FOOD & WINE
Spread bagel halves evenly on both sides with butter. Heat a 12-inch skillet over medium. Place bagel halves, cut sides up, in skillet. Cook until golden brown, 2 to 3 minutes. Flip bagel halves ...
From foodandwine.com
From foodandwine.com
EGG IN A HOLE {KID'S FAVORITE BREAKFAST!}
Melt the butter in a large flat skillet over medium heat. Place the bread and pieces in the pan and cook for a minute to begin toasting the bread. Reduce the heat to low and crack an egg in the center of each slice of bread. Cook for 2 minutes until the …
From heathershomemadekitchen.com
From heathershomemadekitchen.com
EGG IN A HOLE RECIPE | A FAMILY FAVORITE BREAKFAST!
Instructions. Take a piece of bread and cut a hole in the center. Then grab a skillet and place down a tablespoon of butter. Place the piece of bread in the skillet and then crack an egg inside the hole. Then flip once the the egg begins to cook and cook the other side of the bread. Then you can butter the circle cut out and cook it on both ...
From madeitateitlovedit.com
From madeitateitlovedit.com
HERE'S EXACTLY HOW TO MAKE AN EGG IN A HOLE (AKA BIRD IN A NEST)
1. Using a biscuit cutter or the rim of a glass, cut out a 2-inch hole in the center of each slice of bread. 2. Place the slices of bread in a buttered ovenproof griddle or skillet. 3. Crack an egg into each hole and cook over medium heat for about 30 seconds. 4.
From rachaelrayshow.com
From rachaelrayshow.com
EGG ROLL IN A BOWL - FAMILY FOOD ON THE TABLE - MY RECIPE MAGIC
Try it. Egg roll in a bowl is full of ground turkey, cabbage and carrots, plus a delicious mix of seasonings to give it the same great flavor as your favorite egg rolls. And this low-carb dinner is ready in just 30 minutes!
From myrecipemagic.com
From myrecipemagic.com
EGGS IN A BASKET (AKA TOAD IN A HOLE) | NEIGHBORFOOD
Place a small dollop of the reserved butter in the center of each hole. Crack an egg into the center and cook until bottom is set, about 3-4 minutes. Flip, and cook an additional 2-3 minutes, or until the whites are set but the yolks are still runny. Remove from skillet, along with the cutouts to a plate.
From neighborfoodblog.com
From neighborfoodblog.com
HEALTHY EGG IN A HOLE RECIPE FOR KIDS - THE NOURISHED CHILD
Instructions. Take the glass and press a circle into the bread; remove the circle and reserve. Spray a griddle or pan with cooking spray and place the bread on the hot griddle (in lieu of cooking spray, you may use olive oil or butter). Crack an egg into the "hole" and cook on medium heat, flipping mid-way to assure cooking on both sides.
From thenourishedchild.com
From thenourishedchild.com
BEST PARMESAN EGG-IN-A-HOLE RECIPE - HOW TO MAKE PARMESAN …
Heat a large nonstick skillet over medium heat. Working in batches, cook bread until golden brown on one side, 1 to 2 minutes. Turn and immediately crack an egg into the hole of each slice; season with salt and pepper. Reduce heat to medium-low and partially cover pan. Cook until eggs are set, about 3 to 4 minutes. Repeat with remaining bread ...
From countryliving.com
From countryliving.com
EGG IN A HOLE | CUP OF JO
A good pinch of Kosher salt and a crack of black pepper. Tabasco sauce, optional. Cut a 2 1/2-3-inch hole in your slice of bread. Heat a skillet over medium heat and coat the bottom with oil or butter. Toast your bread and its circle on one side until brown, flip them over, and then crack the egg into the hole.
From cupofjo.com
From cupofjo.com
EGG IN A HOLE BREAKFAST SANDWICH - OLGA'S FLAVOR FACTORY
Cook the egg sandwiches. Heat butter in a skillet, either a cast iron skillet or a nonstick skillet. Add the bread to the skillet, cook it for a minute or so and then crack in the eggs. Season with salt and pepper. Cook until the eggs are …
From olgasflavorfactory.com
From olgasflavorfactory.com
EGGS IN A HOLE :) | FOOD, EGG IN A HOLE, BREAKFAST
Oct 7, 2012 - This Pin was discovered by Shana Wolfe. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
EGG IN A HOLE – MEAG’S EGGS
Autumn Acorn Squash Egg in a Hole November 7, 2020; Introducing Merch for Breakfast Lovers July 13, 2020; Soft Scrambled Waffle Toast with Smoked Salmon and Chives July 12, 2020; Soy Eggs in Ramen With Shrimp and Veggies June 21, 2020; Soy Eggs on Drunken Toast June 19, 2020; Eggs, Peas, and Prosciutto Skillet June 16, 2020; Simple Scrambled ...
From meagseggs.com
From meagseggs.com
EGG-IN-A-HOLE - THE PIONEER WOMAN
Directions. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole.
From thepioneerwoman.com
From thepioneerwoman.com
CHEESY EGG TOAST RECIPE (EGG-IN-A-HOLE) | GIRL HEART FOOD®
Instructions. Spread butter on both sides of your slices of bread (about 1 tablespoon of butter per slice). For each slice of bread, cut out a circle in the middle with a small glass or biscuit cutter. Distribute two mounds of cheese in a 10-inch or 12-inch non-stick pan and place over medium-low to medium heat.
From girlheartfood.com
From girlheartfood.com
EGG IN A HOLE RECIPE - HINZ COOKING
Taka a bread slice and make a hole from middle using knife and take out the bread. In a frying pan, add butter and heat it up. Toast the bread slice from both sides. Now in a middle pour an egg. Cook on low heat. Cover with lid to cook from upside with pan steam. Season wtih salt, black pepper and paprika.
From hinzcooking.com
From hinzcooking.com
MY MOM'S EGG-IN-A-HOLE RECIPE | GOOP
2. Make a 1-in/2.5-cm hole in the center of each slice of bread. 3. In a large ovenproof sauté pan, melt the butter and add the bread; cook until brown. Flip the bread and carefully crack an egg into each hole. Quickly sprinkle each slice of bread, not the egg, with 1 tbsp brown sugar. 4. Immediately transfer to the oven to bake. Don’t try ...
From goop.com
From goop.com
MEXICAN EGGS IN A HOLE RECIPE | GET CRACKING
Instructions. In bowl, stir together beans, salsa, 1 tbsp (15 mL) of the cilantro and half of the chili powder; set aside. Using a 3 inch (7.5 cm) round cookie cutter cut out hole in centre of each slice of bread; set aside. Spread with margarine and place in large non-stick skillet over medium heat. Crack eggs and place one in each bread hole.
From eggs.ca
From eggs.ca
EGG IN A HOLE RECIPE - DINNER, THEN DESSERT
Cut a 2-inch circle out of the middle of the slices of bread with a biscuit or cookie cutter. Add butter to a large skillet on medium-high heat. Add bread and cook for 2 minutes. Break an egg into each hole and cook for 2 minutes. Flip bread carefully, season with salt and pepper, and cook for 1 more minute.
From dinnerthendessert.com
From dinnerthendessert.com
EGG-IN-A-HOLE HAS AT LEAST 66 DIFFERENT NAMES | MYRECIPES
The good folks at Eater did a deep-dive into the origins of the simple breakfast. The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie …
From myrecipes.com
From myrecipes.com
THE AMBIGUOUS HISTORY OF ‘EGG IN A HOLE’ - EATER
An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s, calling for a two-and-a-half-inch cookie cutter to remove ...
From eater.com
From eater.com
EGG IN A HOLE – MY.LITTLE.FOOD.CRITIC
Egg In A Hole Easy, quick and nutrient dense! This 3 ingredient breakfast (or snack!) is a cinch to whip up and so fun! You could even add on a sprinkling of cheese or for toddlers and older children a drizzle of maple syrup is delicious! Get your little ones involved with using a cookie cutter and cracking the eggs! Egg In A Hole Easy, quick and nutrient dense! This 3 ingredient …
From mylittlefoodcritic.com
From mylittlefoodcritic.com
THE “EGGS IN A HOLE” RECIPE FROM “MOONSTRUCK” IS HERE! “DINNER …
1 egg Salt and pepper to taste Tomato sauce of your choice—plain, marinara, etc. Butter. For each serving, cut a hole in the slice of bread with a biscuit cutter. Melt a hunk of butter in a heavy, cast-iron skillet over medium-high heat. When the foam subsides, add the bread. Break the egg and carefully slip it into the hole in the bread ...
From biteeatrepeat.com
From biteeatrepeat.com
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