Awesome New Orleans Spicy Chicken Strips Food

25 CLASSIC NEW ORLEANS FOODS

25 Classic New Orleans Foods image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

New Orleans Gumbo
Jambalaya
Dirty Rice
New Orleans Barbecue Shrimp
Red Beans and Rice
New Orleans Muffuletta
Crawfish Beignets
Brabant Potatoes
Fried Okra
Corn Maque Choux
Sweet Cornbread
New Orleans Beignets
Shrimp Po'Boy
New Orleans Po'Boy Rolls
French Quarter Cheese Spread
Popeye's Biscuits
Popeye's French Fries
New Orleans Grillades and Grits
New Orleans French Bread
New Orleans Baked Mac and Cheese
New Orleans Chocolate Bourbon Pecan Pie
New Orleans Hurricane Cocktail
Bananas Foster
New Orleans Pralines
New Orleans King Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a New Orleans recipe in 30 minutes or less!

Nutrition Facts :

NEW ORLEANS-STYLE CHICKEN

New Orleans-Style Chicken image

This hearty one-dish meal from Jason Bagley of Kennewick, Washington is loaded with tender chunks of chicken, colorful veggies , beans and rice. "This healthy dish is a favorite of mine," Jason notes.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cubed
3 teaspoons canola oil, divided
2 medium carrots, chopped
2 large portobello mushrooms, stems removed, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3 garlic cloves, minced
2-3/4 cups water
1 can (15 ounces) black beans, rinsed and drained
1 package (8 ounces) red beans and rice mix
1 can (14-1/2 ounces) diced tomatoes, drained
1/3 cup shredded Asiago cheese

Steps:

In a large nonstick skillet over medium-high heat, brown chicken in 1 teaspoon oil; remove and set aside. In the same skillet, saute the carrots, mushrooms, onion and peppers in remaining oil for 5 minutes. Add garlic; cook 1 minute longer., Add water; bring to a boil. Stir in the beans, rice mix and chicken; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender., Stir in tomatoes; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 9g fiber), Protein 30g protein.

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