Eggs Baked In Tomato Shells Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED EGGS IN TOMATOES



Baked Eggs in Tomatoes image

These tomatoes baked with corn, chives, Parmesan cheese, and an egg inside make a nice meal along with some rice, orzo, or a thick slice of toasted bread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 6

4 large beefsteak tomatoes
Coarse salt and ground pepper
1/2 cup fresh or frozen corn kernels
4 large eggs
2 teaspoons snipped fresh chives
1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

Steps:

  • Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the top 1/2 inch from each tomato. With a spoon or a melon baller, gently remove seeds and inner membrane, being careful not to break through flesh of tomato. Place tomatoes in dish and season with salt and pepper.
  • Divide corn among tomatoes. In a medium bowl, whisk together eggs and chives and season with salt and pepper. Divide egg mixture among tomatoes and top with cheese. Bake until egg mixture is set, 45 to 50 minutes. Serve warm.

Nutrition Facts : Calories 148 g, Fat 7 g, Fiber 2 g, Protein 10 g

BAKED EGGS IN WHOLE ROASTED TOMATOES



Baked Eggs in Whole Roasted Tomatoes image

These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

6 large tomatoes
2 tablespoons extra-virgin olive oil
Coarse salt and ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, thinly sliced
6 large eggs

Steps:

  • Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
  • Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.

Nutrition Facts : Calories 150 g, Cholesterol 212 g, Fat 10 g, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, Sodium 109 g

THE BEST BAKED EGGS IN A TOMATO



The Best Baked Eggs in a Tomato image

This is the Best Baked Eggs in a Tomato recipe, using a unique method to oven bake an egg in a tomato with cheddar cheese, parmesan or no cheese at all!

Provided by Karin and Ken

Categories     Breakfast     brunch     Main Course

Number Of Ingredients 10

1 large tomato
1 large egg
a shake or two salt
a shake or two pepper
3 tblsp approximately olive oil
1 tblsp cheese, shredded
1/8 tsp basil, or thyme, dried (leaves)
1/8 tsp garlic powder
1 green onions, thinly sliced (for garnish if desired)
cooking spray

Steps:

  • Preheat your oven to 425 degrees.
  • Prepare a baking sheet with tinfoil lightly coated in cooking spray. Set aside.
  • Slice the top off your tomatoes, on the stem side, and use a small spoon to scrape out the core, seeds and pulp.
  • Arrange on your prepared baking sheet. You might need to slice a little off the bottom of each tomato to keep them from rolling around on your pan. They have to be as level as possible.
  • Using a brush, paint oil all over the inside and outside of each tomato, and season with salt and pepper.
  • Sprinkle with basil or thyme and garlic.
  • Bake tomatoes for 15 minutes.
  • Sprinkle or place a pinch of cheese on the bottom of the tomato.
  • Crack an egg and gently slide it into each tomato.
  • Sprinkle a quick shake of salt and pepper and some more cheese.
  • Return to the oven and bake until eggs are set, 8 to 11 more minutes. Serve immediately. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 8 g, Fat 20.4 g, SaturatedFat 3.8 g, Cholesterol 190 mg, Fiber 2.2 g, Sugar 5.3 g, Protein 10 g, Sodium 126 mg, UnsaturatedFat 20.4 g

BAKED EGGS IN TOMATO SHELLS



Baked Eggs in Tomato Shells image

Provided by Pierre Franey

Categories     easy, appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 9

4 large ripe tomatoes
Salt and freshly ground pepper to taste
1/2 cup chopped white onions
1 tablespoon finely chopped garlic
4 tablespoons chopped fresh basil or Italian parsley
2 tablespoons olive oil
4 medium eggs
4 tablespoons grated Parmesan cheese or Gruyere
4 sprigs watercress for garnishing

Steps:

  • Preheat oven to 425 degrees.
  • Core the tomatoes and cut off a small slice from the tops of the tomatoes. Reserve.
  • Run paring knife around the inner rim of the tomatoes. Carefully scoop out the pulp to make a hollow shell or case. Reserve the pulp.
  • Sprinkle the insides with salt and pepper. Place the tomatoes on a rack. Turn upside down to drain.
  • Chop the reserved tomato slices and pulp coarsely.
  • Combine the chopped tomatoes, onions, garlic, basil, olive oil, salt and pepper. Scatter the mixture evenly over the bottom of an ovenproof baking dish large enough to hold the tomatoes snugly.
  • Place the tomatoes right side up and break an egg inside each one. Sprinkle with salt and pepper. Scatter the Parmesan cheese over evenly.
  • Place in the oven and bake for 20 to 25 minutes. Do not let the yolks become too firm. Serve immediately and garnish with watercress sprigs.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 571 milligrams, Sugar 5 grams, TransFat 0 grams

TOMATO EGG CUPS



Tomato Egg Cups image

Provided by Victoria Granof

Categories     Egg     Tomato     Breakfast     Brunch     Bake     Quick & Easy     Cheddar     Summer     Cookie     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

4 medium-size vine-ripened tomatoes
Kosher salt and freshly ground black pepper to taste
4 large eggs
4 tablespoons shredded white cheddar cheese
4 slices toast, cut into strips

Steps:

  • 1. Preheat oven to 425°F.
  • 2. Slice off and set aside the top third of each tomato. Scoop out the seeds.
  • 3. Place the tomatoes in a glass or ceramic baking dish. Season with the salt and pepper.
  • 4. Break an egg into each tomato.
  • 5. Bake, with the sliced tops, for 10 minutes.
  • 6. Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more.
  • 7. Let cool for 5 minutes. Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.

More about "eggs baked in tomato shells food"

BAKED EGGS WITH TOMATOES AND PARMESAN - SLENDER …
ウェブ 2023年3月13日 These simple Baked Eggs with Tomatoes and Parmesan are a show stopper for breakfast, brunch, or dinner. …
From slenderkitchen.com
5/5 (1)
合計時間 20 分
カテゴリ Breakfast, Dinner
カロリー 248 (1 人分)
  • Add the tomatoes to an 8 X 8 baking dish (or oven safe skillet) sprayed with cooking spray. Add Italian seasoning and stir. If desired, mash down the tomatoes with a fork or tomato masher for a smoother consistency. You can also replace with marinara sauce if you prefer.
  • Use the back of a spoon to make a small indentation for each egg. Break the egg into the "hole" you created with the back of the spoon.


BAKED EGGS ON ROASTED CHERRY TOMATOES - COOKIE AND …
ウェブ 2019年2月11日 4.9 from 40 reviews. Eggs baked on top of tiny halved tomatoes, topped with a sprinkle of Parmesan and basil, make a simple, delicious summertime breakfast or quick dinner. Recipe as written yields 4 medium servings.
From cookieandkate.com


BAKED EGGS AND TOMATOES RECIPE | DELICIOUS. MAGAZINE
ウェブ 2022年10月10日 Heat the oven to 190°C/170°C fan/gas 5. Heat 2 tbsp olive oil in an ovenproof frying pan and fry the onion until softened. Add the red chillies and garlic, then cook for 1 minute. Add the tomatoes, then cook for 15-20 minutes. Season with the red wine vinegar, salt, pepper …
From deliciousmagazine.co.uk


BAKED EGGS IN TOMATO SHELLS – RASOITIME
ウェブ 2023年9月11日 Salt the tomato shells lightly and turn up Ingredients: • 4 large Tomatoes • 2 tsp - Butter • 4 eggs • 2 tbsp - grated cheese • 2 tbsp - chopped …
From rasoitime.com


EGG TORTILLA BAKE (2 WAYS) - FOOD DOLLS
ウェブ 2023年11月13日 Ingredient Base. Flavor Option One. Start your day with a delightful and nutritious breakfast by trying our tortilla egg bake with cottage cheese and fresh toppings. This savory dish features a crispy tortilla crust, a creamy egg and cottage cheese base, and a medley of …
From fooddolls.com


TORTILLA BAKED EGGS - EASY BREAKFAST IDEA - BUDGET BYTES
ウェブ 2021年1月4日 These tortilla baked eggs are SO flexible and you can toss just about anything that you have leftover in your fridge into them, kind of like an omelette or frittata! Here are some combination ideas: Roasted red peppers, feta, red onion
From budgetbytes.com


BAKED EGGS IN TOMATO SHELLS - BIGOVEN
ウェブ 2013年7月27日 Preheat 350 degree oven. 1.Cut tomatoes in half crosswise. Leaving a 1/2 inch shell (be careful not to cut through the bottom) scoop out the pulp from each …
From bigoven.com


EGGS BAKED IN TOMATO SHELLS - NEW ENGLAND
ウェブ 2002年4月21日 New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite …
From newengland.com


EGGS IN PURGATORY - FOOD & WINE
ウェブ 2023年8月23日 Preheat oven to 350°F. Toss tomatoes and garlic with oil in a roasting pan and season with salt and pepper. Arrange tomatoes cut side up and roast for 15 minutes. Turn tomatoes over and roast ...
From foodandwine.com


BAKED EGGS IN A SPICY TOMATO SAUCE RECIPE - BBC FOOD
ウェブ Stir in the chopped tomatoes and chilli flakes and cook over a high heat for 4–5 minutes to thicken. Season with salt and pepper. Transfer the spicy tomato sauce into an …
From bbc.co.uk


BAKED EGGS IN ROASTED TOMATOES RECIPE - COOKINGWITHALIA ...
ウェブ 2015年4月19日 Super easy baked eggs in tomatoes to make your breakfast or brunch extra-special! WRITTEN RECIPE: http://goo.gl/IJ6p75INGREDIENTS: 4 large …
From youtube.com


BAKED EGGS IN TOMATO SHELLS - DINING AND COOKING
ウェブ 2015年7月29日 4 medium eggs 4 tablespoons grated Parmesan cheese or Gruyere 4 sprigs watercress for garnishing
From diningandcooking.com


BAKED EGGS IN TOMATO SHELLS | AMERICAN | NON …
ウェブ Baked Eggs in Tomato Shells is a delicious American recipe served as a Dessert. Find the complete instructions on Bawarchi
From bawarchi.com


BAKED EGGS IN TOMATO SHELLS - BIGOVEN
ウェブ 2004年1月1日 Preheat oven to 350 degrees.Cut a thin slice from the stem end of each tomato.Scoop out pulp (use in stews,soups,etc.).Sprinkle inside of tomato shells …
From bigoven.com


GLUTEN FREE EGGS BAKED IN TOMATO SHELLS RECIPE
ウェブ 2009年10月5日 In this Gluten Free Eggs Baked in Tomato Shells recipe, the rich egg yolk combines beautifully with the sweet tang of tomato and salty hit of Parmesan.
From glutenfreeandmore.com


5-MINUTE PREP TOMATO BAKED EGGS | EASIEST RECIPE
ウェブ 2020年12月4日 This single-serve tomato baked eggs dish is put together in no time at all, but it tastes surprisingly complex and has a depth of flavor. That is all thanks ...
From youtube.com


BAKED EGGS IN TOMATO SHELLS RECIPE BY ADMIN | IFOOD.TV
ウェブ Baked Eggs and Avocados By: Copykat Sausage And Egg Bake By: Nickoskitchen Baked Eggs with Prosciutto and Herbs By: LeGourmetTV Mountain Man Breakfast …
From ifood.tv


BAKED EGGS IN TOMATO SHELLS - FOODISTA.COM
ウェブ Break one egg into each tomato. Place on buttered baking pan. Bake until eggs are firm, 25 to 30 minutes.
From foodista.com


Related Search