Eggs A La Suisse Food

EGGS SUISSE A LA EAST TEXAS

Eggs Suisse a La East Texas image

Make and share this Eggs Suisse a La East Texas recipe from Food.com.

Provided by The Fat Man

Categories Breakfast

Time 15m

Yield 2 brunch entrees, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 large eggs
1/2 cup heavy cream
2 tablespoons grated swiss cheese
2 slices bread, your choice
2 slices swiss cheese
2 slices cooked ham
salt, to taste
pepper, to taste (Black or Cayenne)

Steps:

In a small omelet pan or other small nonstick skillet melt 1 T. butter.
When butter is melted and just sizzling add 1/2 C Heavy Cream. Warm, but do not boil, cream. Crack eggs into a saucer, one at a time, and carefully slip both into pan. Sprinkle with Salt, Black and/or Cayenne Pepper to taste.
Reduce heat a bit so eggs will cook slowly.
Turn oven broiler to high. Set rack about 6" from broiler.
Toast 2 slices of bread to your desired doneness then butter generously (should be done in a countertop toaster, not oven). Place 1 slice Swiss Cheese and 1 slice Ham on each piece of buttered toast.
Place toast pieces (with ham and cheese slices, ham on top) under broiler and broil until ham begins to brown a bit and cheese melts around the edges -- you can't see the cheese very well since it is covered with the ham, but the edges should be visible.
Turn broiler off, but leave toast in oven with door ajar until ready to use.
Continue to cook eggs slowly until the whites are nearly firm. Sprinkle 2 T. grated Swiss Cheese on top of eggs and continue to cook until whites are firm, but not rubbery. The yolk should still be runny.
To serve, place 1 egg over each piece of toast, and pour cream from the pan over the egg. The cream will have thickened into a nice sauce.
Serve immediately.

Nutrition Facts : Calories 526.2, Fat 43, SaturatedFat 25.3, Cholesterol 314.8, Sodium 338.8, Carbohydrate 16.6, Fiber 0.6, Sugar 1.8, Protein 18.8

OEUFS EN COCOTTE à LA SUISSE

Oeufs En Cocotte à La Suisse image

Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.

Provided by Elmotoo

Categories Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 eggs
240 ml double cream
125 g gruyere cheese, finely grated
nutmeg, ground
pepper, ground

Steps:

Pre-heat the oven to 190° C (375° F - gas 5)
Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
Bake for about 6 minutes until the mixture is just set.

Nutrition Facts : Calories 483.4, Fat 42.3, SaturatedFat 23.1, Cholesterol 490.3, Sodium 270.4, Carbohydrate 2.5, Sugar 0.6, Protein 23.1

More about "eggs a la suisse food"

A GUIDE TO THE BEST SWISS FOODS – WITH RECIPES | EXPATICA

2. Rösti. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers. Nowadays, however, it is enjoyed all over the …
From expatica.com

See details

EGGS à LA SUISSE FROM THE BOSTON COOKING-SCHOOL COOK BOOK BY …

Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are …
From app.ckbk.com

See details

LUANN DE LESSEPS' SHARES HER EGGS A LA FRANCAISE RECIPE: VIDEO

Few dishes in Real Housewives history have achieved the legendary status of Luann de Lesseps' eggs à la Francaise. The meal first made an appearance back in Season 7 of The Real Housewives of New ...
From bravotv.com

See details

EGGS SUISSE A LA EAST TEXAS RECIPE - FOOD.COM | RECIPE | TEXAS …

Mar 31, 2013 - An absolutely divine brunch dish -- easier than Eggs Benedict and possibly better.
From pinterest.co.uk

See details

HOW TO COOK EGGS A LA SUISSE - CHAPTERS.INDIGO.CA

Buy the Kobo ebook Book How To Cook Eggs A La Suisse by Cook & Book at Indigo.ca, Canada's largest bookstore. Free shipping and pickup in store on eligible orders.
From chapters.indigo.ca

See details

EGGS A LA SUISSE - BIGOVEN.COM

Sprinkle half the cheese in dish. Break eggs into small bowl & slide on top of cheese; (dont break yolks). Pour in cream. Sprinkle with salt, pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip.
From bigoven.com

See details

WELOVEGOD.ORG - SHARE YOUR RECIPE! - EGGS A' LA SUISSE

6 Eggs 1/2 Cup(s) Light cream 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper : Directions: Preheat oven to 350. Butter an earthenware baking dish. Sprinkle halfthe cheese in dish. Break eggs into small bowl & slide on top of cheese;(don't break yolks). Pour in cream. Sprinkle with salt, pepper &remaining cheese. Bake in oven for 15 minutes.
From welovegod.org

See details

EGGS A LA SUISSE RECIPE BY FARM.FARES | IFOOD.TV

Keto Bread - Delicious Low Carb Bread - Soft With No Eggy Taste
From ifood.tv

See details

VICTORIAN EGGS A LA SUISSE - FOODISTA

Victorian Eggs A La Suisse. ... This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010. Ingredients. 2 ounces butter. 3 ounces gruyere, thinly sliced. 8 …
From foodista.com

See details

TOP 20 MOST POPULAR SWISS FOODS - CHEF'S PENCIL

The starch in the potatoes makes them stick together and form a galette. It is mostly made with leftover potatoes and sometimes with eggs or meat. A lot a Swiss recipes use leftovers, because there were periods when times were hard in Switzerland and people couldn’t afford to waste food. 2. Émincé de Veau à la Zurichoise
From chefspencil.com

See details

EGGS à LA SUISSE. FARMER, FANNIE MERRITT. 1918. THE BOSTON COOKING ...

Eggs à la Suisse 4 eggs Salt 1 / 2 cup cream Pepper 1 tablespoon butter Cayenne 2 tablespoons grated cheese. Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne. When whites are nearly firm, sprinkle with cheese. Finish cooking, and serve on buttered toast.
From bartleby.com

See details

EGGS à LA SUISSE FROM FARM JOURNAL’S COUNTRY COOKBOOK BY NELL B.

Eggs and cheese are fine partners when cooked this quick and easy way. Eggs and cheese are fine partners when cooked this quick and easy way ... Advertisement. Nell B. Nichols. Eggs à la Suisse. I cooked this. Add to collection. Preparation info. Makes. 6. servings. Difficulty. Easy. Appears in. Farm Journal’s Country Cookbook. By Nell B ...
From app.ckbk.com

See details

LA SUISSE - CHOCOLATE EGGS CALORIES, CARBS & NUTRITION FACTS

Find calories, carbs, and nutritional contents for La Suisse - Chocolate eggs and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

EGGS A LA SUISSE | RECIPE | RECIPES, FOOD, EGG RECIPES

Sep 25, 2015 - Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
From pinterest.co.uk

See details

MAMA MOUSE'S RECIPES: EGGS A LA SUISSE

Eggs a la Suisse 3 tablespoons chopped green pepper 2 tablespoons chopped onion 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 tablespoon horseradish mustard ... 1/8 teaspoon dried thyme, crushed 1 cup milk water, to make 1-1/2 inches deep in 10-inch skillet 6 eggs ...
From mamamouserecipes.blogspot.com

See details

33. EGGS A LA MEYERBEER - CHESTOFBOOKS.COM

37. Eggs A La Suisse. Fry twelve eggs as for No. 33 ; after cooking for two minutes, cover with half a pint of hot tomato sauce, and add three cooked sausages, cut in two, also a little grated cheese, then send to the table. 38. Eggs A La Chipolata. Prepare twelve eggs as for No. 33, and cover them with a pint of hot Chipolata garnishing (No. 112), and serve very …
From chestofbooks.com

See details

441. EGGS A LA SUISSE - FTP.CHESTOFBOOKS.COM

Eggs A La Suisse Fry twelve eggs as for No. 437; after cooking for two minutes, cover with half a pint of hot tomato sauce (No. 205), and add three cooked sausages , cut in two, also a little grated cheese, then send to the table .
From ftp.chestofbooks.com

See details

EGG RECIPES

EGGS A LA VALENCIENNE 6 eggs 1 pint of dry boil... EGGS A LA MARTIN Make a half pint of cream sauce... EGGS BAKED IN TOMATO SAUCE Make a tomato sauce. ... EGGS ROSSINI 6 eggs 4 chicken livers 12 nice m... EGGS A LA TRINIDAD 6 eggs 2 lamb's kidneys 1 c... EGGS A LA PAYSANNE 6 eggs 1/2 cupful of cream ... EGGS A LA REINE 6 eggs 1/2 pint of ...
From myeggrecipes.blogspot.com

See details

111 EGG RECIPES: EGGS A LA SUISSE

EGGS A LA SUISSE Cover the bottom of a baking dish with about two tablespoonfuls of butter cut into bits. On top of this, very thin slices of Swiss cheese. Break over some fresh eggs. Dust with salt and pepper. To each half dozen eggs, pour over a half cup of cream. Then cover the top with grated Swiss cheese and bake in the oven until the cheese is
From recipes4eggs.blogspot.com

See details

SCRAMBLED EGGS A LA SUISSE RECIPE BY AMANDAMAC | IFOOD.TV

Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfast recipe is one like this.
From ifood.tv

See details

EGGS A LA SUISSE | RECIPES, FOOD, BREAKFAST

Sep 25, 2015 - Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
From pinterest.com

See details

BLUEBERRY MUFFINS A LA SUISSE RECIPE | GET CRACKING

Spray twelve muffin cups with cooking spray or line with paper liners. Combine flour, brown sugar, baking powder, orange rind and salt in large bowl; mix well. Stir in cheese and blueberries. Whisk eggs, milk, oil and vanilla in medium bowl until blended. Stir …
From eggs.ca

See details

MAKING BREAKFAST - SATURDAY - LESSON 102

Eggs A La Suisse On Toast. In a flat pan set over hot water melt 1 T butter. Add 1/2 c cream. Break 4 eggs, one at a time, on a wet saucer, and slip carefully into the hot cream. Sprinkle with salt and paprika. When partially set, sprinkle with 2 T grated cheese. Cover and let stand until set. Serve each egg on a round of toast and pour surplus cream around each. Preparing The …
From chestofbooks.com

See details

HOW TO COOK EGGS A LA SUISSE EBOOK BY COOK &AMP; BOOK

Read "How To Cook Eggs A La Suisse" by Cook & Book available from Rakuten Kobo. Cook & Book series is dedicated for cooking different cuisines from Indian to Italian. Every book is uniquely custom...
From kobo.com

See details

SCRAMBLED EGGS à LA SUISSE | RECIPES WIKI | FANDOM

Contributed by Catsrecipes Y-Group Source: My old recipes Serves 4 to 6 8 eggs ½ cup light cream ½ tsp salt dash cayenne pepper 1 cup grated Swiss cheese 2 tbsp margarine snipped chives or parsley With beater, beat eggs, cream, salt and cayenne in top of double boiler until well mixed. Stir in ¾ cup Swiss cheese and butter. Cook over gently boiling water, stirring …
From recipes.fandom.com

See details

EGGS à LA SUISSE RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

EGGS SUISSE A LA EAST TEXAS RECIPE - WEBETUTORIAL

Eggs suisse a la east texas is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggs suisse a la east texas at your home.. The ingredients or substance mixture for eggs suisse a la east texas recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

EGGS A LA SUISSE « RECIPICKS.COM

Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
From recipicks.com

See details

FREE RECIPES MAGAZINE: EGGS A LA SUISSE

cheese. Break over some fresh eggs. Dust with salt and pepper. To each half dozen eggs, pour over a half cup of cream. Then cover the top with grated Swiss cheese and bake in the oven until the cheese is melted and the eggs "set." …
From freerecipesmagazine.blogspot.com

See details

TOP 10 FOODS TO TRY IN SWITZERLAND | BBC GOOD FOOD

With deep roots in the canton, Papet Vaudois is akin to the region’s emblematic dish, and its notorious crimson sausage, loosely stuffed and plump, is not to be missed. 3. Rosti, Valaisanne-style. Thinly grated potatoes, pan-fried until crisp and golden, rosti is one of Switzerland’s iconic national dishes.
From bbcgoodfood.com

See details

ENTREMETS OF EGGS, ETC

Eggs, a la Suisse. Maccaroni, a l' Italienne. with Cream. on gratin. d la Florentine. Nouilles, d la Paler me. d la Vanille. Indian Sandwiches. Anchovy Sandwiches. Italian Salad. Russian Salad. German Salad. Noukles, or Niochi, d la Viennoiss. 1193. Eggs, A La Tripe. Boil eight eggs hard, immerse them in cold water for three minutes, take off ...
From ftp.chestofbooks.com

See details

EGGS A LA SUISSE - RECIPE - COOKS.COM

Preheat oven to 350 degrees. Fill roasting pan with 1/2 inch water and place in oven. Divide sliced cheese among 4 custard cups. Break 1 egg into each cup. Sprinkle with Parmesan, salt and cayenne. Spoon 1 tablespoon half and half over each. Sprinkle with Swiss cheese and nutmeg. Place cups in roasting pan. Bake until cheese melts and eggs are set, ...
From cooks.com

See details

EGGS A LA RUSSE RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, EGGS

Food Porn French Bread Pizza - It’s fast and simple and perfect for beginning kiddos who want to learn to cook. Most recipes similar to this one that I’ve tasted end up …
From pinterest.com

See details

TYPICAL FOOD | SWITZERLAND TOURISM

Also famous are Luzerner Chügelipastete (a vol-au-vent filled with sausage meat balls in a white sauce), stews such as Hafenchabis (lamb or pork stew with cabbage) and Stunggis (pork and vegetable stew). Sbrinz is an extra-hard, full fat cheese made of raw milk. A wheel of Sbrinz weighs between 25 and 45 kilograms.
From myswitzerland.com

See details

THE GOOD DISH LUANN DE LESSEPS' EGGS à LA FRANçAISE

Splash of water. 1 tablespoon Unsalted butter. Beat the eggs in a bowl with a whisk until evenly blended. Add a splash of water and salt and pepper to taste. Beat again briefly until lightly frothy. Stir constantly with a wooden spoon until the eggs are creamy like mashed potatoes and still a little moist, 3 to 5 minutes.
From gooddishtv.com

See details

GENERIC - LA SUISSE CHOCOLATE CALORIES, CARBS & NUTRITION FACTS ...

About Food Exercise Apps Community Blog Premium. Generic Generic - La Suisse Chocolate. Serving Size : 1 small piece. 28 Cal. 57% 3g Carbs. 43% 1g Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. ... Chocolate eggs. La Suisse. Fromage Suisse.
From frontend.myfitnesspal.com

See details