EGGPLANT CASSEROLE
This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too. For a vegitarian fare... just leave out the ground beef.
Provided by Linda Kauppinen
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Brown beef, onion and garlic in olive oil. Add flour and rest of seasonings. Stir and cook 5 minutes
- 2. Peel and slice eggplant. Boil in salted water until just tender. Drain and set aside in colander.
- 3. Put beef in bottom of 1 1/2 quart casserole. Arrange eggplant on top and then sliced tomatoes. Sprinkle with sea salt, pepper and grated cheese. Bake in 350 degree oven for 30 to 40 minutes.
EGGPLANT CASSEROLE
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F.
- In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
- Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.
EGGPLANT CASSEROLE
This is such a good and healthy for you casserole- even those that think they don't like eggplant will like this dish. A friend of mine served this at a church dinner. Of coarse I had to have the recipe, and now you can share too! I listed it as Italian, because that is what it reminds me of: I guess it has all the same...
Provided by Pat Duran
Categories Casseroles
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cut eggplant into 1 1/2 inch slices or into 1 inch cubes- I like the slices. Peel skin, if desired. Soak eggplant pieces in salted water for 30 minutes; drain and pat real dry. Fry a few pieces of eggplant in olive oil at a time until browned; drain on toweling or paper bag, continue until all are fried;set aside for later. Spray a 9 x 13-inch baking pan; set aside. preheat oven to 325^.
- 2. Cook ground meat in large skillet until no longer pink, add celery, onions, garlic and seasonings and sauté for 2 minutes with the meat; add the tomatoes and eggplant, being careful to keep it whole.
- 3. Pour into the prepared baking pan. Bake at 325^ for about 45 minutes, sprinkle top with pine nuts and shredded cheese, if desired. Serve over cooked rice or vermicelli.
CHEESY EGGPLANT CASSEROLE
Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree. The combination of eggplant, tomato sauce and melted cheese is wonderful.
Provided by Vered DeLeeuw
Categories Side Dish
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat your oven to 500 degrees F. Line a large, rimmed baking sheet with parchment paper. Spray the parchment with avocado oil spray.
- Slice the eggplant into 1/4-inch thick slices. Arrange the slices on the prepared baking sheet. Spray with avocado oil. Season with kosher salt, black pepper and garlic powder. Roast 15 minutes.
- Remove the baking sheet from the oven. Turn the eggplant slices to the other side. Spray again with oil. Return to the oven and roast until browned and tender, 10-15 more minutes.
- Remove the baking sheet from the oven. Reduce the oven temperature to 425 degrees F.
- Arrange half of the roasted eggplant slices in the bottom of a greased 1-quart casserole dish. Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video.
- Arrange the remaining eggplant slices on top. Spread the remaining marinara sauce on top. Sprinkle with the remaining mozzarella and with the Parmesan.
- Bake the eggplant casserole until golden and bubbly, about 15 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : ServingSize 0.25 recipe, Calories 166 kcal, Carbohydrate 10 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, Sodium 314 mg, Fiber 4 g, Sugar 6 g
FATTET AL MAKDOUS
Syrian eggplant fatteh. Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures.
Provided by Amira
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Heat a nonstick pan on medium. add the eggplant pieces, brushing with olive oil on both sides, until nicely browned. Takes about 2 minutes per side.
- While the eggplants are cooking start preparing the meat, in another skillet over medium heat add 2 Tablespoon oil , then saute onion for 2 minutes or until fragrant.
- Add the meat and spices, stirring well until the meat is almost completely browned.
- Add the tomato paste and stir well to combine, let it cook for another 5 minutes then remove from heat.
- Prepare the pita chips by deep frying( tastiest option), or toasting in the oven until golden brown(healthiest option) or buy a bag of pita chips(easiest option, the one I did).
- Mix the yogurt sauce ingredients well.
- Assemble the dish by layering the pita chips on the bottom of your serving dish.
- Top with a layer of roasted eggplants.
- Then a layer of the saucy meat.
- Then another layer of the eggplants, and so on until the eggplants are finished, make sure to end with an eggplant layer.
- Top with the yogurt sauce and sprinkle some roasted nuts on top , preferably pine nuts.
- Serve immediately... Enjoy!!.
CHEESY EGGPLANT PARMESAN CASSEROLE
My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.
Provided by lyndalou
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
- Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
- Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 20.3 g, Cholesterol 30 mg, Fat 15.3 g, Fiber 8.1 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 734.3 mg, Sugar 9.5 g
EGGPLANT CASSEROLE (FATET MAKDOUS)
Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut the eggplants up into medium-sized cubes. Fry them in olive oil until golden brown, set aside and drain on paper towels. Season with salt and pepper. Fry up 3 pitas, drain. Break up into pieces.
- Brown ground beef, onion and garlic. Season with salt and pepper. Once the onions have cooked down, add the tomatoes and tomato sauce, and pomegranate molasses. Let it cook for about 10-15 minutes; then add eggplant to the pan. Taste again for seasoning. Let it all cook together for another 15 minutes, until all the flavors combine. Should be a little tangy/sour from the pomegranate molasses.
- In a bowl, combine yogurt with the mashed garlic. It should have a garlicky taste. Season with salt.
- In a 13 x9 casserole dish, add bottom layer of broken pita pieces. Next fill the dish with the meat/eggplant mixture. Top with the yogurt mixture. Toast pine nuts in clarified butter. Top yogurt with pine nuts and butter. Garnish with parsley.
CHEESY AUBERGINE
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried onions, salt and cilantro. I also use reduced-fat cheese now. If you would like it spicier add some jalapenos. I love to eat it along an undressed salad of romaine, purple cabbage and grape tomatoes and eat bites of the salad and eggplant together with sour cream. Many people think it needs to be heartier so feel free to add beans, ground beef or chicken but I really don't think it needs it. It's also great served with rice.
Provided by Engrossed
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Spray baking sheet with oil and place eggplant slices on it in a single layer. Spray the tops of the eggplant with oil. Bake until soft when pressed about 15-25 minutes.
- Meanwhile , in a small pot, combine tomato sauce, chiles, onions, cumin, garlic powder and olives. Bring to a simmer, then simmer, uncovered, over medium-low heat for 10 minutes.
- Turn oven down to 350 when eggplant is done.
- Arrange half the eggplant slices in a single layer over the bottom of a shallow 1 1/2 quart baking dish. Spoon half the sauce over eggplant and sprinkle with half the cheese. Repeat layers ending with cheese.
- Bake at 350 until heated through and bubbly (about 30 minutes).
- Top with sour cream if desired.
Nutrition Facts : Calories 160.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 4.7, Sodium 1669.7, Carbohydrate 24.9, Fiber 8.7, Sugar 14, Protein 13.4
More about "eggplant casserole fatet makdous food"
BAKED EGGPLANT PARMESAN CASSEROLE - YAY! FOR FOOD
From yayforfood.com
4.5/5 (6)Total Time 1 hr 10 minsCategory DinnerCalories 341 per serving
- Combine together the sliced eggplant with olive oil, salt, and pepper on a large baking sheet lined with parchment paper. Then spread the eggplant into a single even layer (you may need two baking sheets).
- Roast for 15 minutes, allowing the eggplant to soften and lightly brown around the edges. As the eggplant roasts, mix together the topping ingredients in a bowl and prepare the other ingredients for the casserole.
- In an 9x13 casserole dish, start by layering a third of each ingredient in this order: marinara sauce, eggplant, fresh and dried herbs, and cheeses. Repeat this order two more times, making sure to evenly distribute the ingredients in the casserole dish.
EGGPLANT CASSEROLE 7 RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author Daily InspirationServings 3Calories 265 per serving
EGGPLANT FATTEH (FATET BATENJAN ... - SIMPLY LEBANESE
From simplyleb.com
4.7/5 (10)Category Main CourseCuisine LebaneseTotal Time 40 mins
EASY EGGPLANT CASSEROLE - SLENDERBERRY
From slenderberry.com
Reviews 108Total Time 45 minsServings 4Calories 79 per serving
10 BEST EGGPLANT CASSEROLE GROUND BEEF RECIPES - …
From yummly.com
EGGPLANT WITH YOGURT SAUCE (FATTET MAKDOUS) – I LOVE ...
From ilovearabicfood.com
EGGPLANT CASSEROLE WITH GROUND BEEF - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
4.6/5 (8)Total Time 45 minsCategory Main CourseCalories 465 per serving
- Preheat oven to 350F. Heat a large non-stick skillet over medium-high heat. When hot, add 1 tbsp olive oil and cook eggplant slices for about 5 minutes on each side and set aside. Cook them in batches and add some olive oil when necessary.
- While eggplants are cooking, prepare the beef mixture. Heat another skillet over medium heat and add 1 tbsp olive oil. Cook garlic for about 1 minute (do not let it brown), then add ground beef and break it into pieces with a wooden spatula.
- Cook for about 5 minutes and add marinara sauce. Stir well and cook another 5 minutes. Season with salt and pepper. Remove from heat and add basil. Drain excess liquid to make sure you don't end up with a soggy casserole.
- In a baking dish (I used a square baking dish), arrange one layer of eggplant, one layer of beef mixture and one layer of parmesan cheese. Repeat (eggplant, then beef, then parmesan) and finish with a layer of eggplant.
EASY VEGETARIAN EGGPLANT FATTEH - HUNGRY PAPRIKAS
From hungrypaprikas.com
4.9/5 (46)Category AppetizerCuisine Middle EasternEstimated Reading Time 3 mins
EGGPLANT CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Cuisine American, SouthernTotal Time 55 minsCategory Dinner, Side DishCalories 349 per serving
EGGPLANT CASSEROLE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
4.9/5 (16)Total Time 1 hr 15 minsCategory Main CourseCalories 397 per serving
TURKEY EGGPLANT CASSEROLE - RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 1 minCategory Casseroles
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
4.8/5 (17)Total Time 1 hr 20 minsCategory DinnerCalories 294 per serving
FATTET MAKDOUS (STUFFED BABY EGGPLANTS WITH CRISPY BREAD ...
From omayahcooks.com
Servings 3-4Estimated Reading Time 7 mins
EGGPLANT PARMESAN POTATO CASSEROLE - CONTENTEDNESS COOKING
From contentednesscooking.com
LEBANESE BAKED EGGPLANT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
OVEN FRIED CHICKEN LEGS BEST RECIPES
From wiki-recipes.info
CHEW RECIPES
From vapork.blogspot.com
FATET MAKDOUS - INSTRUCTIONS
From harry-tol.com
EGGPLANT CASSEROLE FATET MAKDOUS RECIPE - WEBETUTORIAL
From webetutorial.com
EGGPLANT CASSEROLE FATET MAKDOUS RECIPES
From tfrecipes.com
EASY + HEALTHY + DELICIOUS RECIPES - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
TORSHI AND MAKDOUS RECIPE - FOOD NEWS
From foodnewsnews.com
MAKDOUS EGGPLANT RECIPES
From tfrecipes.com
10 BEST EGGPLANT CASSEROLE GROUND BEEF RECIPES | YUMMLY
From yummly.com
TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY ...
From tasteofhome.com
CHEESY EGGPLANT CASSEROLE WITH GROUND ... - EATING BIRD FOOD
From eatingbirdfood.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
AN EASY MAKDOUS RECIPE (PICKLED EGGPLANT) - FOOD NEWS
From foodnewsnews.com
NFPG RECIPE COLLECTION COOKBOOK BY CASTOJ: BAKESPACE.COM
From bakespace.com
FATET BATINJAN | MAKDOUS | SYRIAN FOOD, FOOD ...
From pinterest.com.au
EGGPLANT CASSEROLE FATET MAKDOUS) RECIPE - FOOD.COM ...
From pinterest.ca
EGGPLANT CASSEROLE (FATET MAKDOUS) - PLAIN.RECIPES
From plain.recipes
EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
EGGPLANT CASSEROLE (FATET MAKDOUS) RECIPE - FOOD.COM ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love