Eggnog Waffles A La Mode Food

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EGGNOG WAFFLES



Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

  • Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
  • Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

EGGNOG WAFFLES



Eggnog Waffles image

Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

  • Beat all ingredients with wire whisk or hand beater until well blended.
  • Pour onto center of hot waffle iron.
  • Add chopped nuts (pecans) as desired.
  • Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

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