Eggnog Waffles A La Mode Food

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

EGGNOG WAFFLES

Eggnog Waffles image

Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

Beat all ingredients with wire whisk or hand beater until well blended.
Pour onto center of hot waffle iron.
Add chopped nuts (pecans) as desired.
Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

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