Unique Turkey Burgers Food

WORLD'S BEST TURKEY BURGER

Steps:

• Mix all ingredients together with hands.
• Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
• Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
• Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
• I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

UNIQUE TURKEY BURGERS

Steps:

• Mix all of the burger ingredients together and form 6 patties; set aside.
• Mix all of the glaze ingredients together.
• Place burgers on hot grill.
• Cook for 5 minutes on each side, brushing with the glaze every few minutes.
• Remove burgers from the grill.
• Smear a bit of cranberry sauce on each of the 6 buns.
• Top bun with a burger.
• Top burger with alfalfa sprouts.
• Top sprouts with a sprinkling of sunflower seeds.
• Put top bun on bottom bun and eat.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

AWESOME TURKEY BURGERS

Steps:

• Combine turkey with all ingredients through the grill seasoning blend.
• Divide mixture into 4 patties and drizzle with olive oil to coat.
• Grill or pan fry until cooked through. (Don't over cook!)
• Add cheese and cook until melted.
• Toast kaiser rolls and place cooked burgers on the patties.
• Top with avocado.
• Additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste.
• Enjoy!

AWESOME TURKEY BURGERS

Steps:

• Put 2 tablespoons of the olive oil in a 10-inch nonstick skillet and heat over high. Add onions and tomatoes with generous sprinkles of salt and pepper. Sauté over high, stirring frequently, until onions begin to brown.
• Add garlic and cook until onions are wilted and soft. Remove from heat. Set aside half the onion mixture for topping burgers.
• Blend ground turkey with remaining onion mixture, 1/4 teaspoon salt and 1/8 teaspoon pepper. Shape into 2 balls.
• Make a deep hole with your thumb and insert half of the cheese into each ball. Pinch hole closed and flatten ball into 3/4- to 1-inch thick patties with no sign of cheese on the outside. Patties will be very soft and sticky.
• Heat remaining 2 tablespoons olive oil in a 10-inch nonstick skillet over medium high. Sear burgers about 30 seconds on each side until browned.
• Lower heat to medium-low and cook about 5 minutes per side, or until there is no pink at center of burger and an instant-read thermometer measures at least 150 degrees
• These burgers can also be grilled if you prefer.
• Serve hot on buns, topping with reserved onions and your favorite condiments.