Eggnog Syrup Food

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EGGNOG SYRUP



Eggnog Syrup image

Provided by Food Network

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/2 cup (1 stick) butter
1 cup granulated sugar
1/2 cup eggnog
1 tablespoon vanilla extract
1 teaspoon baking soda, optional

Steps:

  • Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.

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