Eggnog Shakes Food

BOOZY EGGNOG SUGAR COOKIE SHAKES

Steps:

• Place the ice cream, eggnog, bourbon, nutmeg and 4 Sugar Cookies in a blender and blend until creamy and thick. Pour into 2 tall glasses and top with whipped cream and sprinkles-and an extra cookie on each for garnish!
• Preheat oven to 375 degrees F.
• In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
• In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
• Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
• Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

EGGNOG MILKSHAKE

Steps:

• Scoop ice cream into a tall glass.
• Pour eggnog over the top.
• Grate nutmeg into the glass.
• Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
• If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

EGG NOG MILKSHAKE

Steps:

• Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.