Eggnog Rice Pudding Food
EGGNOG-FLAVORED RICE PUDDING
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by WM in Vegas
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g
EGGNOG RICE PUDDING
"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.
Nutrition Facts :
TOO SIMPLE BAKED EGGNOG RICE PUDDING
An easy, tasty way to make a delicious baked rice pudding. I made it up because I had a craving for rice pudding. It dawned on me that egg nog would work perfectly as the binding liquid. Here is the delicious result!
Provided by nancyweisz
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as directed. Spray the baking dish and add the rice and the raisins and or craisins. Sprinkle with the cinnamon and nutmeg to taste.
- Pour the egg nog over the mixture until you can just see the liquid rising to the top.
- Bake at 325 for approximately one and a half hours or until set and still creamy through the middle. Serve warm or cold.
- Freezes well.
Nutrition Facts : Calories 231.9, Fat 9.6, SaturatedFat 5.7, Cholesterol 74.9, Sodium 68.6, Carbohydrate 30.5, Fiber 0.1, Sugar 10.7, Protein 6
EGGNOG RICE PUDDING
Make and share this Eggnog Rice Pudding recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
- Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
- Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes. The rice is done when it becomes thick. Do not over cook the pudding or it will be gummy.
- Remove from heat.
- Stir in the cranberries, if desired.
- Can be served warm or cold.
Nutrition Facts : Calories 313.5, Fat 12.8, SaturatedFat 7.6, Cholesterol 99.9, Sodium 190.7, Carbohydrate 41.5, Fiber 0.3, Sugar 14.3, Protein 8.1
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