Eggnog Punch Float Food

EGGNOG PUNCH FLOAT

Eggnog Punch Float image

Great tasty punch for holiday parties and more. Quick and easy, plus the best taste.

Provided by chef ryley

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

2 quarts eggnog
2 (1.5 quart) containers vanilla ice cream, softened
2 (2 liter) bottles lemon-lime soda (such as 7 Up®)
1 pinch ground cinnamon

Steps:

Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda. Sprinkle with cinnamon.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 42.5 g, Cholesterol 74.2 mg, Fat 12.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 108.8 mg, Sugar 18.8 g

PEPPERMINT EGGNOG PUNCH

Peppermint Eggnog Punch image

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Provided by NJMOM

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

Steps:

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g

EGGNOG PUNCH

Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

EGGNOG PUNCH

Eggnog Punch image

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas

Provided by Taste of Home

Time 25m

Yield about 4 quarts.

Number Of Ingredients 9

Ingredients

4 cups half-and-half cream, divided
6 large eggs, lightly beaten
1/2 cup sugar
3 teaspoons vanilla extract
1/2 teaspoon ground nutmeg, optional
4 cups heavy whipping cream
6 to 8 cups lemon-lime soda, chilled
1 quart vanilla ice cream
1/2 cup chopped maraschino cherries

Steps:

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY EGGNOG PUNCH

Creamy Eggnog Punch image

Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.

Provided by My Food and Family

Categories Christmas Recipes

Time 10m

Yield 30 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

8 cups (2 qt.) prepared eggnog
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
1 tsp. ground cinnamon
2 tsp. rum extract
1 cup ice cubes
ground nutmeg (optional)

Steps:

Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 3 g

CREAMY EGGNOG PUNCH WITH SPICED RUM

Creamy Eggnog Punch With Spiced Rum image

Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.

Provided by Rita1652

Categories Punch Beverage

Time 10m

Yield 1 1/2 gallons, 35 serving(s)

Number Of Ingredients 10

Ingredients

1 gallon eggnog ice cream or 1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1 -2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 (16 ounce) container frozen whipped topping, thawed
spiced rum (optional)
cinnamon stick
grenadine
cherries

Steps:

Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.

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