Eggnog Cocktail Food
EGGNOG
Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Try this recipe for your next party or festive drink at home.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
- Stir in the milk, heavy cream and your spirit of choice.
- In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
- Fold the egg whites into the yolk mixture.
- Divide between four rocks glasses or punch or tea cups.
- Garnish each with freshly grated nutmeg.
Nutrition Facts : Calories 288 kcal, Carbohydrate 18 g, Cholesterol 125 mg, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, Sodium 79 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
AGED EGGNOG COCKTAIL
Mellow eggnog for the masses. When ready to serve, mix the eggnog with a hand mixer and serve in a chilled coupe. Top with a pinch of freshly ground nutmeg.
Provided by Casey DuBose
Categories Drinks Eggnog Recipes
Time P7DT30m
Yield 6
Number Of Ingredients 7
Steps:
- Beat yolks with an electric mixer until pale yellow in color. Slowly beat 2 tablespoons sugar into yolks for 30 seconds; beat in milk, brandy, bourbon, and rum until smooth.
- Beat egg whites using an electric mixer until soft peaks form; add 1 tablespoon sugar and beat for 20 seconds. Fold egg white mixture into egg yolk mixture.
- Beat heavy cream in a separate bowl using an electric mixer until soft peaks form; add to egg mixture. Gently fold mixture together; store in a glass container in the back of a refrigerator that is 45 degrees F (7 degrees C) or colder, at least 1 week and up to 1 month.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 9.4 g, Cholesterol 151.4 mg, Fat 18.5 g, Protein 5.3 g, SaturatedFat 10.7 g, Sodium 66.6 mg, Sugar 8.3 g
EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
HOLIDAY EGGNOG COCKTAIL
Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 eggnog cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
- Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
- Dust with nutmeg.
Nutrition Facts : Calories 235.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 101.1, Sodium 92.9, Carbohydrate 13.9, Sugar 14.6, Protein 7.8
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- Homemade Eggnog. Keep holiday traditions alive (or start new ones) with an old-fashioned eggnog recipe. Perfect for a small party, it includes all the basics, and there's an option for cooked eggnog if you're wary of drinking raw eggs.
- Traditional Rum Eggnog. On a smaller scale, pull out your cocktail shaker to quickly make eggnog for just one or two people. Due to the base liquor, this rum eggnog recipe creates a slightly sweeter cocktail.
- Brandy Eggnog. When you don't want to waste any time, this brandy eggnog is a great option. It's a favorite recipe among bartenders, has a classic brandy base, and requires just three other ingredients.
- Bourbon Eggnog. A variation of the traditional recipe, this bourbon eggnog is filled with layers of flavor. It uses three liquors, and the combination of whiskey, cognac, and orange liqueur is a brilliant foundation for the seasonal spices.
- Nonalcoholic Eggnog. Eggnog is a beverage that everyone can enjoy. While you can simply skip the liquor in any recipe, this eggnog is nonalcoholic from the very start.
- Keto Eggnog. For anyone who wants to avoid sugar, keto eggnog is ideal. The recipe uses two sugar-free sweeteners and unsweetened almond milk. Since heavy cream is keto, it's included to ensure a luscious beverage, though coconut milk is an option.
- Vegan Eggnog. That's right, eggnog without eggs! The key to this recipe is a combination of silken (soft) tofu and soy milk blended with vanilla extract and rum or brandy.
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- Easy Rum Eggnog. Aged rum and ruby port add a dark, complex background flavor to this easy eggnog recipe. It's one of the quick versions that is shaken up by the glass, and in just a few minutes, you'll have luscious eggnog to enjoy without any extra fuss.
- Gingerbread Eggnog. A twist on traditional recipes, the gingerbread eggnog is filled with delicious flavors and can quickly get any nog-hater to flip to the other side.
17 EGGNOG COCKTAILS THAT WILL CONVERT YOUR TASTEBUDS …
From yahoo.com
- Classic Eggnog. You can’t go wrong with the O.G., especially when it only takes about 15 minutes to prepare. Upgrade it with whiskey, dark rum or cognac.
- Peppermint Eggnog White Hot Cocoa. The virgin version is just the Christmas Eve nightcap for your kids. (They’ll squeal over the crushed peppermints and mini marshmallows.)
- Spiked Eggnog Italian Soda. Aged rum stars in this refreshing eggnog-inspired bev. Instead of using eggnog as a base, chilled club soda flavored with Italian eggnog syrup takes centerstage.
- Eggnog Egg Cream. Forget the dark, spiced spirits—this sipper is spiked with bubbly, bright prosecco. Buy an extra bottle for the apple cider crowd at your party.
- Eggnog Mexican Hot Chocolate. The recipe is dairy-free, since it calls for soy eggnog and soy milk, but you could totally substitute homemade or store-bought dairy eggnog.
- Pumpkin Eggnog with Bourbon. In case you still haven’t had your fill of pumpkin come December, this sipper has you covered. Canned pumpkin purée and pumpkin pie spices infuse the eggnog with lots of fall flavor.
- Eggnog White Russian. The original cocktail calls for vodka, coffee liqueur and cream. Here, eggnog takes over for cream before the drink is topped with whipped cream and nutmeg.
- Peppermint Cream Martini. Refreshing peppermint schnapps meets vanilla vodka and simple syrup to create a festive cocktail for the books. Simply substitute eggnog for rum cream liqueur or use a bit of both.
- Homemade Eggless Eggnog. If the whole raw egg thing freaks you out, look no further than this egg-free alternative. What’s really important is the spirits (here, dark rum or bourbon) anyway.
- Beer, Nog and Bourbon Cocktails. Even the craft beer nerds at the cookie swap can get in on the nog-laced fun, thanks to this recipe that starts with your favorite porter or stout.
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Yield 1 Serving Size 1. Amount Per Serving Calories 390 Total Fat 11g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 150mg Sodium 139mg Carbohydrates 31g Fiber 0g Sugar 30g Protein 12g. Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only.
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Servings 1Calories 390 per servingCategory Drinks
From wonkywonderful.com
Servings 1Calories 390 per servingCategory Drinks
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