Pistachio Pudding Pancake Cookies Food
PISTACHIO PUDDING PANCAKE COOKIES
I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.
Provided by Jen141
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
- Shape into balls; I used a small ice cream scoop.
- Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
- Place on an ungreased cookie sheet and flatten slightly with a fork.
- Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
- Enjoy!
Nutrition Facts : Calories 119.4, Fat 8, SaturatedFat 1.2, Cholesterol 29, Sodium 156.9, Carbohydrate 9.9, Fiber 0.6, Sugar 0.8, Protein 2
PISTACHIO PANCAKES RECIPE - (4.1/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- In a small bowl, add pistachios and butter, set aside In a medium bowl, mix greek yogurt, milk, vanilla extract and egg whites into a small bowl In a separate bowl combine flour, baking soda, sugar, & salt Combine and whisk till evenly mixed Fold in food coloring and pistachio mixture Spray a non-stick skillet with cooking spray and place a scant 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat , about 1-2 minutes on each side Enjoy! Serves 3 Makes 10 pancakes, 3 each, plus 1 bonus
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