Eggless Cranberry Orange Banana Bread Food

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EGGLESS CRANBERRY ORANGE BANANA BREAD



Eggless Cranberry Orange Banana Bread image

My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar

Provided by brquilter

Categories     Quick Breads

Time 55m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 18

1 cup sugar
1/2 cup vegetable oil
3 large bananas, very ripe
2 teaspoons vanilla
3/4 cup low-fat plain yogurt
1 teaspoon orange zest
1/4 cup flax seed meal (optional)
1/2 cup oat bran (optional)
2 1/2 cups sifted flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon clove
1 tablespoon vinegar
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees and grease bottom of two loaf pans.
  • In food processor, chop pecans, remove to medium bowl.
  • In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
  • In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
  • Toss in raisins and cranberries, coating with flour mixture.
  • Add wet ingredients to dry ingredients and stir well.
  • Add vinegar, stir well.
  • Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
  • Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.

Nutrition Facts : Calories 255.5, Fat 9.7, SaturatedFat 1.2, Cholesterol 0.5, Sodium 277.5, Carbohydrate 40.3, Fiber 2, Sugar 20.9, Protein 3.3

CRANBERRY BANANA BREAD



Cranberry Banana Bread image

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

Provided by Derf2440

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

Steps:

  • Preheat the oven to 350F degrees.
  • Grease an 8 1/2 by 4 1/2 inch loaf pan.
  • Mix sugar and butter in a medium mixing bowl until completely blended.
  • Add banana, milk and eggs, mixing well.
  • Add dry ingredients, mixing just until moist.
  • Stir in nuts and cranberries.
  • Spread batter evenly in the loaf pan.
  • Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
  • Remove from pan, cool on rack.

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