Egg White Bread Food

EGG BREAD

Egg Bread image

Make and share this Egg Bread recipe from Food.com.

Provided by Bertha C.

Categories Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 egg
1 cup milk
3 cups flour
1 1/2 teaspoons salt
4 1/2 tablespoons sugar
3 tablespoons butter
2 1/2 teaspoons yeast

Steps:

Add all ingredients to bread making pan.
Use White bread feature, but add a little extra rising time.

Nutrition Facts : Calories 2150, Fat 52.7, SaturatedFat 29.7, Cholesterol 311.8, Sodium 3996.1, Carbohydrate 358.7, Fiber 12.8, Sugar 57.8, Protein 57.4

7 EGG WHITE BISHOPS BREAD

7 Egg White Bishops Bread image

I had exactly 7 egg whites left from another recipe and used them for this! Surprisingly delicious, light, moist and chewy sweet bread. I'm not sure how authentic this is, but I'm not complaining. If you eat leftovers later, make sure to warm it up for a few seconds in the microwave - it is much better warm!

Provided by sofie-a-toast

Categories Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

7 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
walnuts, coarsely chopped (optional)
raisins (optional) or other dried fruit (optional)
semi-sweet chocolate chips (optional)
chopped maraschino cherry (optional)

Steps:

Preheat the oven to 350 degrees F.
Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.
Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).
Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).
Pour into well greased parchment- or foil-lined bread pan.
Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.
Peel foil/parchment off and enjoy while still warm.

Nutrition Facts : Calories 1159.5, Fat 1.6, SaturatedFat 0.2, Sodium 969.6, Carbohydrate 248, Fiber 3.4, Sugar 151.7, Protein 38.1

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