MERINGUE NESTS
Provided by Food Network Kitchen
Categories dessert
Time 6h20m
Yield 8 nests
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a large round tip. Pipe eight 3-inch disks on the baking sheets, then pipe around the edge of the disks to create 2-inch-high sides. Bake at 250 degrees F until dry and crisp, about 3 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
- For the filling, whisk the mascarpone with the confectioners' sugar, then whisk in the heavy cream until soft peaks form. Spoon into the meringue nests; top with sugar pearls.
EGG-SHAPED MERINGUE NESTS
No, these aren't sunny-side-up eggs! They're light-as-air meringues filled with homemade lemon curd and sprinkled with poppy seeds -- they make a show-stopping Easter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees. Draw eight 3-inch egg shapes on a piece of parchment. Place on a baking sheet, marked-side down.
- Beat egg whites, lemon juice, and vanilla on medium-low until soft peaks form, about 4 minutes. Reduce speed to low and gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, about 3 minutes. Sift cornstarch over bowl and fold into whites with lemon zest.
- Fit a pastry bag with a large fluted tip (such as Ateco #825) and fill bag with meringue. Secure corners of parchment to baking sheet with dabs of meringue. Pipe a border of meringue along the inside of an egg shape, then add an extra layer around perimeter to form a 1-inch collar. Pipe a dab of meringue in the center and smooth with the back of a spoon to create an indentation. Repeat with remaining egg shapes.
- Bake 1 hour. Reduce heat to 175 degrees and bake until meringue has dried and is firm enough to pull off the baking sheet, 3 to 4 1/2 hours. Let cool completely before filling with curd and sprinkling with poppy seeds.
MERINGUE NESTS
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CURD FOR MERINGUE NESTS
Use this rich curd to fill the center of our festive Egg-Shaped Meringue Nests.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 2h25m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Whisk together eggs and yolks, then combine with sugar and lemon juice in a small heavy-bottomed saucepan. Cook over low heat, stirring constantly, until mixture coats back of a spoon, 12 to 14 minutes. Strain into a small bowl. Add butter a little at a time, stirring until smooth. Stir in lemon zest. Press parchment or plastic wrap directly on surface of curd to prevent skin from forming. Let cool completely in refrigerator before using, at least 2 hours and up to 2 days.
EGG IN CHEESE MERINGUE NEST
A whimsically illustrated French children's book about cooking, called La cuisine est un jeu d'enfants, or "Cooking is Child's Play" has an intriguing recipe for "egg nest" or "nid d'oeuf". This is it. What a fabulous way to eat and egg!
Provided by Ambervim
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F with a rack in the middle. Line a baking sheet that can take high temperatures without warping, with parchment paper or Silpat.
- Separate the egg yolks from the whites. It helps if you are making more than one egg nest to keep each egg yolk in a separate prep bowl.
- Place the egg whites in a very clean mixer bowl and add the salt. Beat the egg whites with a whisk attachment in a mixer (or using a hand mixer), starting on low speed and then slowly increasing to high speed, until stiff peaks form.
- Gently fold in the grated Gruyere cheese, taking care not to deflate the egg whites.
- Create two mounds of the egg white mixture on the lined baking sheet. Form the mounds so they look like nests, with indentations in the centers.
- Place in the oven for 3 minutes.
- After 3 minutes, open the oven, pull out the rack with the egg white nests, and gently add an egg yolk to the center of each nest.
- Return the baking sheet to the oven and cook for 3 more minutes.
- Serve immediately.
MERINGUE NESTS
Steps:
- Preheat the oven to 200°F (100°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In the bowl of an electric stand mixer, begin whipping the egg whites with the salt at medium speed until frothy.
- Increase the speed of the mixer to medium-high and whip until the egg whites thicken and begin to hold their shape. Continue whipping the whites while adding the granulated sugar, 1 tablespoon at a time. Once the sugar's been added, add the vanilla and continue to whip for 2 minutes, until stiff and glossy.
- Remove the mixer bowl from the stand and sift the confectioners' sugar over the meringue while simultaneously folding it in.
- Divide the meringue into 8 portions, evenly spaced, on the baking sheet. (They'll all fit if you arrange 3 down each side lengthwise and 2 in the center.)
- Take a spoon, dip it in water, tap off the excess, and make a hollow in the center of each meringue, like mashed potatoes in preparation for gravy.
- Bake the meringues for 1 hour. Turn the oven off and continue to let the meringues dry out in the oven for 1 hour more.
- The meringues are done when they feel dry and lift easily off the parchment paper or silicone baking mat.
- Variations
- Meringue nests lend themselves to many variations. Here are some of my favorites. Simply fold the additional ingredients into the meringue after adding in the confectioners' sugar.
- Cinnamon: 1 tablespoon ground cinnamon
- Coconut: 1/2 cup (40 g) dried shredded coconut, toasted
- Cocoa Nib: 6 tablespoons (60 g) cocoa nibs
- Coffee: 1 tablespoon best-quality instant coffee (crush the crystals into a fine powder with the back of a spoon first) or espresso powder
- Chocolate: 3 tablespoons (21 g) unsweetened Dutch-process cocoa powder
- Chocolate Chip: 1/2 cup (80 g) semisweet or bittersweet chocolate chips (regular or mini)
- Chocolate-Chocolate Chip: 3 tablespoons (21 g) unsweetened Dutch-process cocoa powder and 1/3 cup (60 g) semisweet or bittersweet chocolate chips (regular or mini)
- Green Tea and Black Sesame: 1 1/2 teaspoons matcha (green tea powder) and 2 tablespoons black sesame seeds
- For Almond Meringue Nests: Replace the vanilla with 1/4 teaspoon almond extract, and press 2 tablespoons sliced almonds into the top of each meringue before baking.
- Storage
- Once cool, store the meringues in an absolutely airtight container until ready to serve. They can be made 1 week in advance.
More about "egg shaped meringue nests food"
MERINGUE NESTS – USES FOR EGGS! | BAKE RATTLE 'N ROLL
From bakerattlenroll.com
SATURDAY SWEETS: MERINGUE NESTS - HIDDEN PONIES
From hiddenponies.com
FRESH BERRIES IN MERINGUE NESTS - RICARDO
From ricardocuisine.com
FESTIVE EASTER MERINGUE NESTS
From dev.burnbraefarms.com
MERINGUE NESTS WITH BERRIES AND VANILLA CREAM - THE BUSY BAKER
From thebusybaker.ca
MERINGUE BIRDS' NESTS RECIPE - PUREWOW
From purewow.com
MERINGUE NESTS - EGG FARMERS OF ALBERTA
From eggs.ab.ca
EASTER MERINGUE NESTS RECIPE - FOOD NEWS
From foodnewsnews.com
MERINGUE NESTS - BAKED
From baked-theblog.com
MERINGUE NESTS WITH LIME CURD RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
EGG SHAPED MERINGUE NESTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MERINGUE NESTS RECIPE | GOOD FOOD
From goodfood.com.au
FESTIVE EASTER MERINGUE NESTS - BURNBRAEFARMS.COM
From burnbraefarms.com
MERINGUE BIRDS & NESTS : A TUTORIAL RECIPE - MOM FOODIE
From momfoodie.com
10 BEST MERINGUE NESTS RECIPES | YUMMLY
From yummly.com
EGG SHAPED MERINGUE NESTS WITH LEMON CURD.TRADITIONAL EASTER …
From dreamstime.com
MERINGUE NESTS | EASY NATURALLY GLUTEN FREE DESSERT
From kimieatsglutenfree.com
SPRING RECIPE: EASY MERINGUE NESTS | FOOD | CBC PARENTS
From cbc.ca
MERINGUE NESTS WITH CHOCOLATE EASTER EGGS - COURTNEY'S SWEETS
From courtneyssweets.com
MINI CHOCOLATE MERINGUE NESTS - ROSANNA ETC
From rosannaetc.com
CHOCOLATE MERINGUE EASTER NESTS - THE BAKING EXPLORER
From thebakingexplorer.com
EGG MERINGUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASTER MERINGUE NESTS | TASTEMADE
From tastemade.com
MERINGUE NEST COOKIES WITH LEMON CURD | NOBIGGIE
From nobiggie.net
EGG IN CHEESE MERINGUE NEST RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT MERINGUE NESTS | STEP BY STEP GUIDE
From supergoldenbakes.com
MERINGUE NESTS WITH QUARK CHOCOLATE MOUSSE - MAISON CUPCAKE
From maisoncupcake.com
EGG-SHAPED MERINGUE NESTS RECIPE | RECIPE | EASTER DESSERTS …
From pinterest.ca
CRANBERRY PEAR MERINGUE NESTS - CANADIAN LIVING
From canadianliving.com
HOW TO MAKE MERINGUE NESTS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
COCONUT MERINGUE NESTS | SOUTHERN LIVING
From southernliving.com
EASTER MERINGUE NESTS - WHAT THE FORK
From whattheforkfoodblog.com
MERINGUE NESTS RECIPE - JELLYBELLY.COM
From jellybelly.com
MERINGUE NESTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MERINGUE NESTS | SUNKIST
From sunkist.com
EASTER MERINGUE NESTS RECIPE - WRITTEN REALITY
From writtenreality.com
VEGAN MERINGUE NESTS WITH STRAWBERRIES & CREAM
From wallflowerkitchen.com
EASTER MERINGUE NESTS - GLUTEN FREE MERINGUE COOKIES - MOM …
From momfoodie.com
MERINGUE NESTS - AN EASTER TREAT - THE FREE FROM FAIRY
From freefromfairy.com
MERINGUE NESTS - FODMAP EVERYDAY
From fodmapeveryday.com
EGG-SHAPED MERINGUE NESTS RECIPE | RECIPE | EASTER DESSERTS …
From pinterest.co.uk
WHITE CHOCOLATE AND STRAWBERRY MERINGUE NESTS - MY MORNING …
From mymorningmocha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love