EGG SANDWICH RECIPE | HOW TO MAKE EGG SANDWICH AT HOME | BOILED EGG SANDWICH | QUICK BREAKFAST RECIPE WITH EGGS
egg sandwich recipe | how to make egg sandwich at home | boiled egg sandwich | quick breakfast recipe with eggs | with 14 amazing images.egg sandwich recipe | how to make egg sandwich at home | boiled egg sandwich | quick breakfast recipe with eggs is the perfect way for an egg-lover to start the day! Learn how to make egg sandwich at home.To make egg sandwich, place the eggs on a chopping board and chop them using a sharp knife. Transfer the chopped eggs in a deep bowl, add the mayonnaise, black pepper powder, mustard paste and salt and mix well using a spatula. Divide the mixture into 3 equal portions and keep aside. Place two bread slices on a clean dry surface, apply ½ tsp of butter on each slice. Place a portion of the egg mixture on one slice of bread, and cover it with another slice of bread, with the buttered side facing downwards, press it gently. Cut it diagonally, using a sharp knife. Repeat steps 4 to 6 to make 2 more sandwiches. Serve immediately.The boiled egg sandwich is a sumptuous breakfast recipe of bread sandwiched with hard boiled eggs and mayonnaise. The combination of these two yields a luscious creamy filling in between 2 bread slices.A dash of pepper and a dab of mustard give the quick breakfast recipe with eggs a peppy taste, butter gives it an enviable richness. You will love the creamy mouth-feel and peppy flavour of this delectable but simple breakfast recipe.To make egg sandwich at home you can buy readymade mayonnaise which is easily available in the market. But for those who want to experiment making it at home, here's the recipe for you to try. Learn how to make mayonnaise at home. You can also try other egg-based dishes like Egg Bhurji and Deviled Eggs.Health tip for egg sandwich - To make a perfect quick healthy breakfast or an evening snack, we suggest you use whole wheat bread, multigrain bread or almond bread and gain some more fibre for a healthy well being.Enjoy egg sandwich recipe | how to make egg sandwich at home | boiled egg sandwich | quick breakfast recipe with eggs | with step by step photos.
Provided by Tarla Dalal
Categories Breakfast Sandwiches Quick Evening Snacks Evening Tea Snacks Bread Snack High Tea Party
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- For egg sandwichTo make egg sandwich, place the eggs on a chopping board and chop them using a sharp knife.Transfer the chopped eggs in a deep bowl, add the mayonnaise, black pepper powder, mustard paste and salt and mix well using a spatula.Divide the mixture into 3 equal portions and keep aside.Place two bread slices on a clean dry surface, apply ½ tsp of butter on each slice.Place a portion of the egg mixture on one slice of bread, and cover it with another slice of bread, with the buttered side facing downwards, press it gently.Cut it diagonally, using a sharp knife.Repeat steps 4 to 6 to make 2 more sandwiches.Serve the egg sandwich immediately.
- To prepare an egg sandwich, transfer the chopped eggs in a deep bowl. Add the mayonnaise. It gives a nice creaminess to the sandwich. Check out this recipe to make homemade Eggless Mayonnaise. To perk up the flavour of boiled egg sandwich, you can use Garlic Mayonnaise or add tabasco, schezwan sauce to the mixture. Add black pepper powder to season the boiled egg mixture. Add mustard paste for a sharp, pungent flavour with a kick of heat. Add salt and mix well using a spatula. For an additional crunch, you can toss in some celery, chives, capsicum, spring onions or onions. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Divide the mixture into 3 equal portions and keep aside. To assemble the boiled egg sandwich, place two bread slices on a clean dry surface. Apply ½ tsp of butter on each slice. The bread slices can be topped with lettuce leaves or any salad greens if you like. Place a portion of the egg mixture on one slice of bread. Cover it with another slice of bread, with the buttered side facing downwards. Add in a cheese slice if you like. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Press the boiled egg sandwich gently. Cut the quick and easy egg sandwich diagonally, using a sharp knife. You can further grill or toast the boiled egg sandwich. Repeat steps 7 to 12 to make 2 more egg sandwiches. Serve egg sandwich immediately. Quick Coleslaw Sandwich, Cabbage and Carrot Double Decker Sandwich, Grilled Veg Pizza Sandwich are some other simple and quick sandwich recipes that you can prepare for breakfast or as an evening snack.
Nutrition Facts :
HARD-BOILED EGG SANDWICH
These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Provided by Christina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
- Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
DEVILED EGG SALAD SANDWICHES
I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.
Provided by kittycatmom
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
- Pour mayonnaise mixture over eggs and celery and toss gently to combine.
- Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
- Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.
Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17
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