CUBAN PICADILLO
Provided by Ingrid Hoffmann
Categories main-dish
Time 40m
Yield about 6 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
- Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.
- Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.
- Serve warm:
- As a filling for empanadas or tacos
- Over white rice with fried plantains or black beans
- With a side salad and black beans
- To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
PICADILLO
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook beef in a large pan over medium heat until browned. Add granulated garlic, onion, salt and pepper and mix the seasonings into the beef, then stir in tomatoes and jalapenos. Let simmer, stirring occasionally, for 20 minutes. Stir in the green beans and let simmer, stirring occasionally, for 10 minutes.
PICADILLO
With a green veggie, this makes a meal. You can also use this recipe to make Chiles Rellenos (stuffed peppers)
Provided by Millereg
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and, when hot, add the olive oil.
- Add the ground beef, crumbling as you put it in the skillet.
- When lightly browned, add the onions, bell pepper, garlic, and all the spices.
- Cook for 10 minutes, stirring often, and then add the diced potatoes.
- Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.
- Add the tomatoes, cover, and simmer for 5 minutes.
- Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.
Nutrition Facts : Calories 411.7, Fat 15.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 675.3, Carbohydrate 41.1, Fiber 6.4, Sugar 5.8, Protein 28.1
PICADILLO
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.
Provided by Patty Mae
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
- Add olive oil to pan. When the oil is hot add onions and green peppers. Sauté until onions are translucent. Add garlic and saute several more minutes.
- Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
- Reduce heat to low; cover pan and simmer for about 30 minutes.
- Remove bay leaf before serving.
PICADILLO
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shells or pita breads, even spooned over toasted buns. Source of recipe: Anne Lindsay's New Light Cooking. When I made this I found the flavour of 2 tbsp of Worcestershire sauce to be too strong for my taste. I would try 1 tbsp and then taste it. I would also add the same quantity of vinegar so if you only added 1 tbsp Worcestershire sauce then only use 1 tbsp vinegar. Note: May substitute 14 oz can tomato sauce for tomato paste and water but salt content will be higher.
Provided by Dreamer in Ontario
Categories Cuban
Time 37m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Using a large nonstick skillet, cook beef over medium heat, breaking up with spoon, until browned and drain off any fat.
- Add onions and cook, stirring often, for 5 minutes or until nearly tender.
- Add garlic and peppers, and cook, stirring often, for 2 to 3 minutes or until onions are softened.
- Mix tomato paste with water and stir into beef mixture along with raisins, olives, capers and Worcestershire sauce (original recipe called for 2 tbsp Worcestershire sauce but I found that to be too much).
- Simmer for 5 minutes to blend flavors then stir in vinegar (I would add the same amount of vinegar as Worcestershire sauce), salt and pepper.
More about "healthy picadillo food"
MEXICAN PICADILLO | EASY & HEALTHY RECIPE BY - MUY DELISH
From muydelish.com
5/5 (8)Total Time 40 minsCategory DinnerCalories 320 per serving
- Cook the cubed potatoes in 2 to 3 tablespoons of oil in a medium skillet on medium heat. Keep stirring to ensure that the potatoes are cooked even.
- Cook the potatoes first or do this while the potatoes are cooking; Cook the ground beef in a medium sauce pan on medium high heat. Add the garlic salt.
- When the meat is ¾ cooked, add the onions and poblano pepper (or Anaheim chile) and cook for 2 minutes.
HEALTHY MEXICAN PICADILLO | WW FRIENDLY - FOOD …
From foodmeanderings.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 197 per serving
- In a large non-stick skillet, cook ground beef over medium heat until browned. Drain and return to skillet
- Add tomato paste, water, then stir in olives, capers, brown sugar, red wine vinegar, cilantro and Worcestershire sauce.
HEALTHY PICADILLO RECIPE | MYRECIPES
From myrecipes.com
4/5 (22)Calories 280 per servingServings 8
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Remove from pan; drain well.
- Add oil to pan. Add onion and garlic; sauté 3 minutes. Add bell peppers and carrot; sauté 3 minutes. Return beef to pan. Stir in raisins and remaining ingredients; bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally. Discard bay leaves.
HEALTHY PICADILLO (CUBAN STYLE) • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
4.5/5 (13)Calories 280 per servingCategory Main Dishes
PICADILLO: MEXICAN-STYLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN PICADILLO RECIPE | FOOD NETWORK
From foodnetwork.com
Author Gabriela RodilesSteps 3Difficulty Easy
15 PICADILLO TACO RECIPE - SELECTED RECIPES
From selectedrecipe.com
MEXICAN HEALTHY PICADILLO RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
HEALTHY PICADILLO RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
HEALTHY PICADILLO - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE FOR CUBAN PICADILLO - HEALTHY EATING & NUTRITION EDUCATION …
From cde.ca.gov
ARIEL FOX'S RECIPE FOR CHICKEN PICADILLO WITH PERUVIAN GREEN SAUCE …
From goodmorningamerica.com
HEALTHY PICADILLO RECIPES - FOOD RECIPES
From foodzero.blogspot.com
PICADILLO - FOOD CULTURES MADE HEALTHY
From foodculturesmadehealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love