Egg Salad Sandwich With Olives Food

EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY

Steps:

• Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
• Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
• Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.

EGG SALAD SANDWICH WITH OLIVES

Steps:

• Boil eggs and plunge into an ice bath. Peel the eggs and roughly chop them. Add to a medium bowl.
• Add chopped green olives, mayonnaise, mustard, salt and pepper and mix until well combined.
• Taste and adjust seasonings to your liking.
• Spread egg salad on bread and top with lettuce and tomato if you prefer. Serve immediately.

CURRIED OLIVE EGG SALAD

Steps:

• In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

EGG OLIVE SALAD SANDWICHES

Steps:

• Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
• Mix all ingredients gently by hand.
• Tightly cover and cool the mixture for a few hours, maybe even overnight.
• Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
• **start with a 1/2 cup of mayonnaise and add as needed **.

KITTENCAL'S EGG OR TUNA AND OLIVE SALAD SANDWICHES

Steps:

• Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
• Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
• Cover and refrigerate for 2 or more hours to blend the flavors.
• Divide the mixture to make sandwiches.
• Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.

DEE'S EGG SALAD SANDWICH

Steps:

• Mash hard boiled eggs.
• Add mayonnaise and mustard mix.
• Add pickle relish, olives, and onion.
• Add paprika and pepper.
• The bread can be toasted or soft.
• Add 1/4 of filling to 4 slices bread.
• Top with a lettuce leaf.
• Top with other slice bread or toast.
• Cut on the diagonal.

KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD

Steps:

• In a bowl, combine first 4 ingredients until smooth and well combined.
• Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
• Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
• If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

EGG SALAD WITH CAPERS AND OLIVES

Steps:

• Finely chop eggs and move to a bowl.
• Add the remaining ingredients. Salt and pepper to taste, mixing well.
• Enjoy!