Egg Salad Sandwich Simple And Delicious Food
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
EGG SALAD SANDWICH
Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.
Provided by Tara1183
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Finely chop hard boiled eggs with a pastry blender or knife and fork.
- add onion, celery seed, dijon, mayo, and lettuce and mix well.
- butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
Nutrition Facts : Calories 292.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 373, Sodium 389.6, Carbohydrate 27.1, Fiber 1.4, Sugar 3.5, Protein 16.6
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICH - SIMPLE AND DELICIOUS
Make and share this Egg Salad Sandwich - Simple and Delicious recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Place boiled eggs into a small bowl, mash about half of them with a fork.
- Stir in the green onions, Miracle Whip and dry mustard powder.
- Sprinkle with salt and pepper to suit your tastes.
- Makes 2 sandwiches.
Nutrition Facts : Calories 349.5, Fat 16.8, SaturatedFat 4.3, Cholesterol 379.2, Sodium 579, Carbohydrate 31.1, Fiber 1.6, Sugar 6, Protein 16.9
EGG SALAD SANDWICH
I love egg salad. It's great when you don't have a lot of ingredients on hand. You can scale this down and just use mustard, mayo, salt, and pepper if you prefer. To prepare more quickly, I boil the eggs the night before. It's a quick 5 or 10 minute lunch with a little advance preparation. I like this with a nice sourdough bread, but you decide. I like to eat this open-faced. Recipe courtesy of The Complete Idiot's Guide to Comfort Food.
Provided by AmyZoe
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in small saucepan and cover with water.
- Bring to a boil over high heat for 5 minutes.
- Turn off heat and let eggs since in hot water for 20 minutes.
- Transfer to a bowl of ice water and chill for 10 minutes.
- Peel the cooled eggs, chop them (an egg slicer makes this easier), and place in a large bowl.
- Add the mayonnaise, mustard, celery, radishes, scallion, and capers.
- Stir well to combine, then season with salt and pepper.
- Divide egg salad evenly between 2 slices of bread.
- Top each with a second slice of bread, cut on the diagonal, and serve.
Nutrition Facts : Calories 402.9, Fat 21.4, SaturatedFat 5, Cholesterol 379.6, Sodium 837.9, Carbohydrate 35, Fiber 2.2, Sugar 5.1, Protein 17.4
DELICIOUS EGG AND BACON SALAD SANDWICHES
This sandwich is so good, I make these all the time for my family. Prepare the egg mixture at least 4 hours in advance, cover and chill. All ingredients can be adjusted to suit taste..a tip, if you don't use the complete jar of pimiento, just pop the whole jar into the freezer and save it for the next time. This is also great served on a bed of lettuce leaves with chopped bacon sprinkled on top and all around, for a luncheon or brunch get together, just decorate with tomato wedges all around the plate. This makes 6 sandwiches.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 4h
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- In a bowl combine chopped eggs, about 1/3 cup mayo (or to taste) green onions, celery, olives, pimiento, Dijon mustard, salt and pepper; cover and chill for a minimum of 4 hours.
- To prepare the sandwiches: toast all slices of bread.
- Lightly spread 12 toasted slices of bread with mayo.
- Divide the egg salad between 6 slices of bread.
- Place bacon slices on top of the egg, then lettuce.
- Cover with remaining 6 slices of toasted bread.
- Cut sandwiches diagonally in half, then again making 4 pieces if desired.
Nutrition Facts : Calories 418.5, Fat 24.1, SaturatedFat 6.3, Cholesterol 295.7, Sodium 743.6, Carbohydrate 33.8, Fiber 2.4, Sugar 5.3, Protein 16.3
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
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