Egg Salad Blt Food

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THE BEST EGG SALAD



The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
  • Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

BLT SALAD



BLT Salad image

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

BLT EGG SALAD



BLT Egg Salad image

Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 10

12 eggs
¾ cup reduced-fat mayonnaise
⅓ cup shredded Cheddar cheese
2 green onions, chopped
2 teaspoons yellow mustard
½ teaspoon ground black pepper
4 strips cooked bacon, crumbled
6 grape tomatoes, halved
6 lettuce leaves
12 slices bread

Steps:

  • Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
  • Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
  • Layer egg salad and lettuce between 2 slices of bread to make each sandwich.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 36 g, Cholesterol 380 mg, Fat 16.3 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 831.4 mg, Sugar 9.4 g

BLT EGG SALAD WRAPS



BLT Egg Salad Wraps image

Creamy egg salad, smoky bacon and juicy tomatoes in a deliciously crisp lettuce leaf.

Provided by Holly

Categories     Main Course

Time 10m

Number Of Ingredients 7

6 eggs (hard boiled)
2 green onions (thinly sliced)
⅓ cup mayonnaise
seasoning salt & black pepper to taste
12 romaine heart leaves
12 slices crisp bacon
24 grape tomatoes

Steps:

  • Shred hard boiled eggs using a large cheese grater (or chop with a knife).
  • Combine eggs, mayonnaise, green onion, seasoning salt & pepper.
  • Slice grape tomatoes in half.
  • Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.
  • Top with tomatoes and additional salt & pepper if desired.

Nutrition Facts : Calories 345 kcal, Carbohydrate 4 g, Protein 12 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 198 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BLT EGG SALAD CROISSANT



Blt Egg Salad Croissant image

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Provided by Marie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
lettuce leaf
sliced tomatoes

Steps:

  • Mix together eggs, celery, mayonnaise and salt and pepper.
  • Fold in bacon.
  • Place 1/2 cup egg salad on each croissant half.
  • Top with lettuce and tomato and replace top half of croissant.

Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3

BACON-EGG SALAD WRAPS



Bacon-Egg Salad Wraps image

Find a new favorite with our Bacon-Egg Salad Wraps! You'll love the crunchy lettuce and red onions as well as the smoky bacon in these egg salad wraps.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/3 cup KRAFT Real Mayo
1 Tbsp. HEINZ Yellow Mustard
1/8 tsp. ground red pepper (cayenne)
8 hard-cooked eggs, coarsely chopped
1/2 cup chopped red onions
4 flour tortillas (8 inch)
4 lettuce leaves
4 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon

Steps:

  • Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
  • Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.

Nutrition Facts : Calories 550, Fat 38 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 390 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

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  • Cover a sheet pan with foil then place a cooling rack on top. Lay bacon strips on top of cooling rack then place baking sheet into a cold oven and preheat to 375 degrees. Let bacon bake as the oven warms up, then continue baking until bacon is crispy. Chop when cool enough to handle then set aside. Alternatively you could microwave bacon between paper towels until crisp.
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4/5
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Total Time 20 mins
  • In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
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  • In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.


CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH
Make it a BLT: Add bacon, lettuce and tomato for a egg salad BLT sandwich . You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more …
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  • Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.


EGG SALAD BLT'S - OUR BEST BITES
1. Combine mayo, sour cream, green onions,Dijon, salt, pepper, and lemon in a medium bowl.Stir to combine well. 2. Coarsely chop eggs and add to mayo mixture. Stir gently to combine. 3. Arrange rolls or bread on work surface.
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AVOCADO EGG SALAD BLT - NUTMEG NANNY
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BLT EGG SALAD SANDWICH - ALL INFORMATION ABOUT HEALTHY ...
BLT Egg Salad Recipe | Allrecipes best www.allrecipes.com. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop. Advertisement. Step 2. Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl ...
From therecipes.info


SOFT EGG SALAD - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
From cooks.com


BLT EGG SALAD | RECIPE | DOG RECIPES, COOKING, EGG RECIPES
Apr 6, 2018 - This BLT Egg Salad combines two classics in one delicious dish that's sure to become a new favorite! This egg salad rehas all the creamy deliciousness you expect from egg salad, plus the bold flavors
From pinterest.com


BLT EGG SALAD - COOKEATSHARE
Recipes / Blt egg salad (1000+) Curried Egg Salad. 3090 views. Curried Egg Salad, ingredients: 2 x hard boiled Large eggs, 1 Tbsp. Mayo (or possibly more. Ham And Egg Salad Heroes. 1819 views. Ham And Egg Salad Heroes, ingredients: 1 lb purchased egg salad - (abt 2 c.), 6 ounce. Avocado & Egg Salad. 1536 views . Avocado & Egg Salad, ingredients: 2 ripe …
From cookeatshare.com


EGG SALAD BLT RECIPE BY CAROLINAHEARTSTRINGS - COOKEATSHARE
Combine the first 6 ingredients in a bowl. Mix well. Spread the egg salad evenly to make two sandwiches, top with bacon, tomato and lettuce. Makes 2 sandwiches.
From cookeatshare.com


BLT EGG SALAD - PORK
BLT Egg Salad. Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves. 366 calories; protein 18.8g; carbohydrates 36g; fat 16.3g; cholesterol 380mg; sodium 831.4mg. prep:15 mins. cook:5 mins. additional:10 mins. total:30 mins. Servings:6. Yield:6 …
From worldrecipes.org


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