THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLT EGG SALAD
Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
- Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
- Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 36 g, Cholesterol 380 mg, Fat 16.3 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 831.4 mg, Sugar 9.4 g
BLT EGG SALAD WRAPS
Creamy egg salad, smoky bacon and juicy tomatoes in a deliciously crisp lettuce leaf.
Provided by Holly
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Shred hard boiled eggs using a large cheese grater (or chop with a knife).
- Combine eggs, mayonnaise, green onion, seasoning salt & pepper.
- Slice grape tomatoes in half.
- Place 1 slice of bacon in each lettuce leaf. Divide egg mixture over romaine leaves.
- Top with tomatoes and additional salt & pepper if desired.
Nutrition Facts : Calories 345 kcal, Carbohydrate 4 g, Protein 12 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 198 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLT EGG SALAD CROISSANT
A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!
Provided by Marie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together eggs, celery, mayonnaise and salt and pepper.
- Fold in bacon.
- Place 1/2 cup egg salad on each croissant half.
- Top with lettuce and tomato and replace top half of croissant.
Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3
BACON-EGG SALAD WRAPS
Find a new favorite with our Bacon-Egg Salad Wraps! You'll love the crunchy lettuce and red onions as well as the smoky bacon in these egg salad wraps.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
- Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.
Nutrition Facts : Calories 550, Fat 38 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 390 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
More about "egg salad blt food"
BLT EGG SALAD - MRFOOD.COM
From mrfood.com
3/5 (2)Estimated Reading Time 1 minCategory Eggs
- In a medium bowl, chop eggs to desired consistency. Add mayonnaise, mustard, salt, and pepper; mix well. Stir in bacon until well combined.
BLT EGG SALAD - TWO HEALTHY KITCHENS
From twohealthykitchens.com
4.8/5 (6)Total Time 12 minsCategory SandwichesCalories 130 per serving
- Gently combine all ingredients (except optional greens, and bread or crackers) in a medium bowl. Taste and adjust salt level as needed (see note).
- Serve egg salad on whole grain bread or toast with baby spinach or other greens for sandwiches, or in large lettuce leaves or on a bed of greens for salads. Alternately, serve with whole grain crackers for dipping.
EGG SALAD BLT SANDWICH - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 20Category Main DishesCuisine AmericanTotal Time 30 mins
- Place the eggs in an even layer in a large pot. Cover with water. Bring to a boil over medium-high heat, then cover and turn off heat. Let sit for 10-12 minutes. Drain in a colander and run cool water over the eggs. This helps stop the cooking and also cools them down a bit for using in your sandwiches.
- Peel the hard-boiled eggs and chop. Add the eggs to a medium-size bowl then add the mayonnaise, dill weed, salt and pepper and stir to combine.
- Meanwhile, cook your bacon. I like to fry mine in a pan over medium heat. It takes about 8-10 minutes on the first side, until it’s cooked and getting crispy, then flip and cook another 2-4 minutes. At least for my thick-cut bacon; regular bacon will cook faster - just keep an eye on it. You can also make your bacon in the oven if you prefer. Once cooked, drain on paper towels to absorb the extra grease.
- Toast your bread, if desired. I like it untested for regular egg salad sandwiches but I prefer it toasted for these sandwiches.
BLT EGG SALAD SANDWICH | MRFOOD.COM
From mrfood.com
4/5 (9)Estimated Reading Time 1 minCategory Deli Salads
- In a large bowl, coarsely chop eggs. Stir in mayonnaise, salt, pepper, bacon, and tomato; mix well.
- Spread mixture evenly over 3 slices of bread, then top with lettuce and remaining bread. Serve immediately.
EASY EGG SALAD BLTS RECIPE - CAN MAKE AHEAD - TASTE …
From tasteandtellblog.com
Cuisine AmericanTotal Time 25 minsCategory SandwichesCalories 540 per serving
- Combine the mayonnaise, sour cream, green onions, mustard, salt, paprika and black pepper in a large bowl.
- Roughly chop the boiled eggs. Add the eggs to the bowl with the mayonnaise mixture and gently stir to combine.
- Place 4 pieces of the bread on a cutting board or work surface. Divide the egg mixture evenly between the pieces of bread. Top with 2 bacon pieces, 2 slices of tomato and some lettuce. Top with the remaining bread slices.
EGG SALAD BLTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (21)Calories 371 per serving
- Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Beer note: A basic guideline of pairing a beverage with food is "like with like," and bread and beer are yeasty kindreds. With an Egg Salad BLT sandwich, reach for a Samuel Adams Pale Ale ($7). The bready yeast and malt flavors are balanced with bitter hops that add some welcome snap to the meal. A cold, characterful American pale ale is also a more thirst-quenching choice than wine. --Jeffery Lindenmuth
BLT EGG SALAD LETTUCE WRAPS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
4/5 (1)Total Time 25 minsCategory Whole30Calories 240 per serving
LOADED BLT EGG SALAD - FED + FIT - EASY, HEALTHY RECIPES ...
From fedandfit.com
4/5 (1)Total Time 40 minsEstimated Reading Time 3 minsCalories 360 per serving
ULTIMATE DEVILED EGG SALAD BLT SANDWICHES - YOU WON'T ...
From modifryed.com
3/5 (1)Category Different, Main, Meat, SaladServings 4Total Time 1 hr 5 mins
- In a small pot, add eggs and fill with cold water, until eggs are completely submerged. Once the water has come to a soft boil, soft boil for 1 minute. Turn heat off, cover, and let sit for 12 minutes. Rinse with cold water and peel.
- In a large mixing bowl, add hard boiled eggs, mayonnaise, onion, celery, salt, pepper, dijon, relish, tabasco, and paprika. Mix until smooth, leaving small chunks of eggs.
- Layer romaine, tomatoes, bacon, and deviled egg mixture on a piece of toast. Cover with another piece of toast, and repeat. Enjoy!
EGG SALAD BLT RECIPE BY ANNE DOLCE - THEDAILYMEAL.COM
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 4Calories 857 per serving
- In a medium bowl using a fork and knife, quarter each of the eggs and then continue to slice through them until they're broken down into little pieces. Add the mayonnaise and mustard and stir with a fork, lightly mashing as you go. You want the egg yolk and the mayonnaise-mustard to become a cohesive binder for your egg salad, so continue to mix until you get this result. Next add the celery, chives, and lemon juice, and mix to combine. Season with salt and pepper to taste, and then gently fold in the diced avocado. Refrigerate the egg salad until ready to use.
- To assemble, divide the egg salad evenly among the bottom pieces of the baguette. Top each piece with 2 slices of tomato, a couple of slices of bacon, and a slice of lettuce. Add the top half of the baguette and serve.
BLT EGG SALAD RECIPE - HOME CHEF WORLD
From homechefworld.com
Servings 4Estimated Reading Time 7 minsCategory BreakfastTotal Time 30 mins
- Place into a mixing bowl. Crumble the bacon and add along with the shredded lettuce and tomatoes.
- Whisk together the mayonnaise, lemon juice, and onion powder. Season to taste with salt and pepper. Fold this dressing gently into the egg mixture.
BLT EGG SALAD - LEMON TREE DWELLING
From lemontreedwelling.com
4.7/5 (17)Total Time 30 minsCuisine AmericanCalories 332 per serving
EGG SALAD BLT SANDWICHES • NOW COOK THIS!
From nowcookthis.com
Cuisine AmericanTotal Time 50 minsCategory Breakfast, Dinner, Lunch, SandwichCalories 528 per serving
- Place the eggs in a medium pot (I use a 3-quart pot) and cover them with cold water by 1 inch. Bring to a boil (uncovered), then immediately turn off the heat, cover the pot with the lid, and let sit for 15 minutes.
- Note: To use your time most efficiently, do these steps while the eggs are cooking.Fry the bacon in a large skillet over medium-low heat, turning occasionally, until crisp. Remove the bacon from the pan to a plate lined with paper towels.
- In a large bowl, stir together the mayonnaise, lemon juice, celery salt, and ¼ teaspoon black pepper until well-combined and smooth.
- For each sandwich: Lay one piece of toasted bread on a clean work surface and top with 2 pieces of lettuce (break them up, as needed, to make them fit), 2 slices of tomato, salt and pepper on the tomatoes, 2 slices of bacon (break each slice in half so they fit), and ¼ of the egg salad. Top with another piece of toasted bread. Repeat for 3 more sandwiches.
EGG SALAD MEETS THE BLT SANDWICH - $5 DINNERS | RECIPES ...
From 5dollardinners.com
Reviews 15Estimated Reading Time 2 mins
- In a small mixing bowl, cut up the hardboiled eggs with a pastry blender or knife and fork. Stir in the sandwich spread. Cook the bacon as directed on package.
- Slice the bread and assembly the sandwich with the egg salad, bacon, lettuce and tomato slices. In whatever order suits your fancy.
BLT EGG SALAD SANDWICH - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
Cuisine AmericanTotal Time 15 minsCategory SandwichCalories 384 per serving
- Carefully rotate the egg 45 degrees. The slices you made are now horizontal to the egg slicers. Slice the eggs.
- Carefully pick the egg up and turn it over 45 degrees. The slices you made are now perpendicular to the slicing tines.
EASY EGG SALAD CROISSANT SANDWICHES FOR TWO (30 MIN ...
From zonacooks.com
Reviews 18Calories 641 per servingCategory Meatless Main Dish
- Bring a large sauce pan full of water to a boil over medium heat. Rest a wooden spoon on top of the water to help prevent the water from boiling over. Leave it there while the eggs cook.
- Peel the hard boiled eggs. Rinse off any small shell particles. Pat dry with paper towel and put them in a bowl.
AVOCADO EGG SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (8)Calories 386 per servingCategory Salad
- Chop egg whites. Dice remaining ½ of the avocado. Stir egg whites and avocado into the egg yolk mixture.
- Top each flatbread with lettuce, tomato slices, 2 slices of bacon and the avocado egg salad mixture.
BLT EGG SALAD JARS - IOWA GIRL EATS
From iowagirleats.com
Servings 3Estimated Reading Time 5 minsUser Interaction Count 32
- Cover a sheet pan with foil then place a cooling rack on top. Lay bacon strips on top of cooling rack then place baking sheet into a cold oven and preheat to 375 degrees. Let bacon bake as the oven warms up, then continue baking until bacon is crispy. Chop when cool enough to handle then set aside. Alternatively you could microwave bacon between paper towels until crisp.
- Meanwhile, fill a medium-sized bowl with ice then water and set aside. Add eggs to a 2 or 3-quart saucepan then cover with water 1" above the tops. Bring water to a boil then place a lid on top and remove pan from heat. Let sit for 11 minutes then remove the lid and scoop eggs into the bowl of ice water and let cool. Peel eggs then chop and add to a large bowl.
- To the chopped eggs add the mustard, paprika, mayonnaise, salt, pepper, and lemon juice to taste (I used about 1 teaspoon) then stir to combine. Add green onions then stir to combine.
- Scoop 1/3 of the egg salad into the bottom of each mason jar then top with 1/3 of the tomatoes, 1/3 of the bacon, and then fill the to the top with arugula. Screw on lids then store in the refrigerator for up to 4 days.
EGG SALAD BLT SANDWICH - GOOD CHEAP EATS SANDWICHES
From goodcheapeats.com
5/5 (1)Total Time 20 minsCategory Main Course, SnackCalories 238 per serving
- Add the mayonnaise, scallion, and mustard to taste. Stir gently to combine. Season to taste with salt and pepper.
- Lay out four slices of bread. Divide the egg salad mixture among the slices. Divide the bacon and sprinkle atop the egg salad. Layer tomatoes over the bacon. Place a small handful of greens on each.
BLT EGG SALAD SANDWICHES - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 5 minsCategory Main CourseCalories 403 per serving
- To make the egg salad, stir together the chopped eggs, mayo, dijon mustard, chives and salt and pepper.
- To assemble the sandwiches, layer the egg salad, lettuce, tomatoes and egg salad on the slices of bread. Season with more salt and pepper, if desired. And enjoy!
BLT EGG SALAD SAMMIES - WHOLE30, PALEO | PRIMALGOURMET
From cookprimalgourmet.com
Cuisine AmericanTotal Time 16 minsCategory Breakfast
- Bring a large pot of water to a boil. Use a slotted spoon to gently submerge eggs. Boil exactly 11minutes. Transfer eggs to ice bath for 3-4 minutes to stop cooking. Peel eggs under water to help release from shell.
- Add eggs to a mixing bowl and smash with a fork (you can also chop with a knife or use a cheese grater - watch your knuckles).
- Add cooked bacon, celery, onion, parsley, mayo. Stir to combine. Taste and adjust salt and pepper as required.
BLT FRIED EGG-AND-CHEESE SANDWICH RECIPE - FOOD & WINE
From foodandwine.com
4/5 Category BLTServings 1Total Time 20 mins
- In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
- Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
- In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.
CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (10)Total Time 10 minsCategory Main CourseCalories 142 per serving
- Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
EGG SALAD BLT'S - OUR BEST BITES
From ourbestbites.com
Reviews 16Estimated Reading Time 1 min
AVOCADO EGG SALAD BLT - NUTMEG NANNY
From nutmegnanny.com
Reviews 18Estimated Reading Time 3 minsServings 4Total Time 10 mins
THE EGG SALAD BLT | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
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Servings 4Total Time 30 minsCategory Sandwich
EASY EGG RECIPES - NC EGG ASSOCIATION
From ncegg.org
Servings 12Total Time 23 minsCategory Appetizers & Drinks
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