Egg Mustard Dressing Food

HARD-BOILED EGG DRESSING

Hard-Boiled Egg Dressing image

Provided by Food Network

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons chopped shallots
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1 hard-boiled egg
1 hard-boiled egg yolk
1/2 cup olive oil
Kosher salt and freshly ground black pepper.
Kosher salt and freshly ground black pepper.

Steps:

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

HOMEMADE MUSTARD SALAD DRESSING

Homemade Mustard Salad Dressing image

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

Provided by Jill Saunders

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon prepared mustard
½ teaspoon salt
¼ cup white wine vinegar
¼ cup water
1 egg, beaten

Steps:

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 154.9 mg, Sugar 12.5 g

EGG SALAD WITH MUSTARD

Egg Salad with Mustard image

A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.

Provided by CAPTMRWILL

Categories Salad Egg Salad Recipes

Time 30m

Yield 3

Number Of Ingredients 7

Ingredients

6 large eggs
5 green onions, white parts only, minced
⅓ cup mayonnaise
2 tablespoons dill pickle relish
2 tablespoons chopped fresh parsley
½ tablespoon sweet hot mustard
½ tablespoon spicy brown mustard

Steps:

Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
Chops eggs to desired consistency, either by hand or in a food processor.
Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 5 g, Cholesterol 381.3 mg, Fat 29.8 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 6 g, Sodium 419.6 mg, Sugar 2.8 g

EGG YOLK VINAIGRETTE

Egg Yolk Vinaigrette image

Make and share this Egg Yolk Vinaigrette recipe from Food.com.

Provided by Nyteglori

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 egg yolk
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
2 tablespoons shallots, chopped
1/4 red wine vinegar
3/4 cup olive oil
3 drops lemon juice
salt and pepper

Steps:

Lightly whisk egg yolk and mustard.
Add parsley, shallots and vinegar.
Season with salt and pepper, mix well with whisk.
Slowly add oil, while whisking constantly. Add lemon juice.
Note this vinaigrette should be quite thick.

Nutrition Facts : Calories 376.9, Fat 41.7, SaturatedFat 6, Cholesterol 41.5, Sodium 46.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.9

GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE

Green Salad with Creamy Mustard Vinaigrette image

Provided by Ina Garten

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
1 extra-large egg yolk*, at room temperature (see Note)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
Note: If you're worried about raw egg, just omit it.

HARD-COOKED EGG WITH MUSTARD

Hard-Cooked Egg with Mustard image

Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Number Of Ingredients 3

Ingredients

1 hard-cooked egg, halved
1 teaspoon whole-grain mustard
2 fresh parsley leaves

Steps:

Dollop mustard on egg halves and top with parsley.

Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g

DEPRESSION MUSTARD, EGG, VINEGAR SAUCE - SLAW,LETTUCE OR PORK

Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork image

I do not see eggs cooked in any dressing except hard boiled and sliced. This dressing is very adaptable. It is cooled before drizzling on cabbage, warm for lettuce and warm for drizzling on sliced pork This is simple and cheap. Thus the name and in this economy we need inexpensive recipes. I triple this for large portion of potato salad also after you have salted and peppered the potatos and hard boiled eggs and onions and added celery seed.

Provided by Montana Heart Song

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs, beaten
1/4 cup water
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 teaspoon yellow mustard
1/2 teaspoon salt
2 -3 teaspoons sugar
1 tablespoon milk, see note (optional)

Steps:

In medium saucepan, beat two eggs and water with wire wisk.
Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.
Wisk the dressing until thickened on low to medium heat.
1. Cool to put on cabbage and vegetables or bacon.
2. Warm to mix with lettuce and green onions and bacon.
3. Warm to serve over sliced pork loin or roast.
Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.
Note:To leave a less stronger taste of mustard, add a tblsp. of milk.

Nutrition Facts : Calories 48.1, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 329.1, Carbohydrate 2.5, Sugar 2.4, Protein 3.1

OLD FASHIONED BOILED SALAD DRESSING

Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

In microwave safe bowl mix sugar, cornstarch and salt.
Whisk in the egg, vinegar, water and mustard.
Microwave on high for 3 minutes then stir.
Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
Add butter.
Store in refrigerator.

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Web Mar 25, 2020 Ingredients For Mustard Egg Salad Here's what you'll need to make it. 12 Eggs ½ cup Mayo ¼ cup Dijon Mustard 3 tsp. White Wine …
From therusticfoodie.com
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Total Time 25 mins
Category Lunch
Calories 317 per serving

Combine 1/2 cup mayo, 1/4 cup Dijon mustard, 3 tsp. white wine vinegar, 1/2 tsp. sugar, 1/4 tsp. each of kosher salt and pepper, 1/2 tsp. smoked paprika, and 1/4 tsp. garlic powder in a small bowl.

Egg Mustard Dressing Food

HARD-BOILED EGG DRESSING

HOMEMADE MUSTARD SALAD DRESSING

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

EGG SALAD WITH MUSTARD

A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.

EGG YOLK VINAIGRETTE

Make and share this Egg Yolk Vinaigrette recipe from Food.com.

GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE

HARD-COOKED EGG WITH MUSTARD

Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.

DEPRESSION MUSTARD, EGG, VINEGAR SAUCE - SLAW,LETTUCE OR PORK

OLD FASHIONED BOILED SALAD DRESSING

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