Egg Mushroom Havarti And Dill Panini Food
BAKED HAVARTI EGGS
Here's a fun way to serve breakfast.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
- 3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
- 4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
EGGPLANT WITH MUSHROOM STUFFING
Quite easy for an intermediate chef like me! I added 1 tablespoon Italian seasoning to it (instead of parsley) and 3 cloves of minced garlic. I increased the breadcrumbs slightly because the eggplant was large. It was very tasty and my husband loved it!
Provided by IdCityLady
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h20m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
- Cut eggplant in half lengthwise and scoop out the flesh, leaving shells about 1/4 inch thick. Chop pulp and place into a colander. Sprinkle with salt and let eggplant pulp drip for 30 minutes. Blot moisture from eggplant pulp with a paper towel.
- Melt butter in a skillet over medium heat; cook and stir eggplant pulp and onion in the hot butter until vegetables are tender, about 10 minutes. Stir bread crumbs, mushrooms, Italian seasoning, and black pepper into the eggplant mixture until thoroughly combined. Spoon the mixture into eggplant shells.
- Bake in the preheated oven until eggplant shells are tender, about 15 minutes. Sprinkle with Swiss cheese, return to oven, and bake until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 25.5 g, Cholesterol 85.8 mg, Fat 31.8 g, Fiber 8.1 g, Protein 11.9 g, SaturatedFat 19.6 g, Sodium 3825 mg, Sugar 7 g
EGG, MUSHROOM, HAVARTI, AND DILL PANINI
Make and share this Egg, Mushroom, Havarti, and Dill Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a Panini grill.
- Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
- Slice open lengthwise
- Heat 1 tablespoon oil in a skillet.
- Season the mushrooms with salt and pepper and gently sauté for 4 minutes.
- Remove the mushrooms from the skillet and set aside.
- Add another teaspoon of oil to the skillet, pour in the eggs and scramble them over low heat.
- Evenly distribute the cheese on the two roll bottoms; spoon on the scrambled eggs, top with the mushrooms, and sprinkle with dill; cover with roll tops.
- Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes, or according to the manufacturer's instructions.
- The bread should be golden brown and the filling warmed through.
Nutrition Facts : Calories 307.5, Fat 25, SaturatedFat 10, Cholesterol 229.4, Sodium 394.7, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 18.3
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11 CREAMY HAVARTI CHEESE RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
5/5 (2)Published Aug 1, 2022Category Recipe Roundup
- Havarti Cheese Puffs. These puffs are the perfect blend of savory and spicy. The puffs are also made with paprika, eggs, and flour. The cheese gives the puffs a slight sweetness, while the eggs and flour help bind the ingredients together.
- Havarti Cheese Dip. Are you looking for a cheesy dip that will be the hit of your next party? Look no further than this ever-so-yummy recipe. Made with creamy Havarti cheese, sour cream, and green onion, this dip is packed with flavor.
- Havarti Grilled Cheese With Bacon and Caramelized Onion. If you’re in the mood for a grilled cheese that is oozing with flavor, then this is the recipe for you.
- Ultimate Queso Dip. Okay, queso dip lovers, it’s time to put your money where your mouth is. This is the ultimate recipe, and it’s about to change your life.
- Creamy Havarti Pasta Sauce. Havarti cheese is known for its smooth, creamy texture, and when it’s melted into a sauce, it provides a rich, flavorful base.
- Pesto Havarti Mac and Cheese. There are few things in life more gratifying than a big bowl of mac and cheese. Gooey, cheesy, and comforting, it’s the ultimate comfort food.
- Baked Havarti With Dill. Looking for a delightful and delicious way to impress your dinner guests? Look no further than this recipe. The perfect blend of creamy and tangy, Havarti is a versatile cheese that pairs well with a variety of flavors.
- Havarti Cheese Scalloped Potatoes. If you’re looking for a decadent and delicious way to use up those extra potatoes, here’s one super delicious recipe.
- Dill Pickle Quesadilla. Are you in the mood for something savory? Something crunchy? How about something that will make you for joy? If you answered yes to any of those questions, then you need to try making a dill pickle quesadilla!
- Mushroom Pizza With Havarti Cheese, Herbs, and Truffle Oil. If you’re looking for a pizza that’s out of this world, you need to try this one. The savory mushrooms, creamy cheese, and earthy truffle oil come together to create a pizza that is truly out of this world.
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