Egg In A Sprouted Nest Food

EGG IN A NEST

Steps:

• Cut holes in bread slices with jar or cookie cutter.
• Place butter in large skillet.
• Heat skillet on medium heat until butter melts and begins to sizzle.
• Place bread slices on skillet (may also place cutouts on skillet if enough room).
• Break an egg inside each bread hole.
• Cook until egg is to desired doneness, turning as needed.
• Sprinkle egg with salt & pepper
• Serve cutouts as toast with dollops of jelly.

EGGS IN A NEST

Steps:

• Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
• When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

EGG IN A SPROUTED NEST

Steps:

• Using a glass (drinking cup), or circular cookie cutter that is just smaller than the crust line, cut out a circle inside the slice of bread.
• Heat skillet on the stove over medium-low heat.
• Coat bottom of skillet with butter or non-stick spray so the egg and bread will not stick.
• Place bread ("nest"), with center hole removed, into the skillet.
• Crack the egg into the middle of the hole (you may season the egg with your favorite seasonings, if you like, or leave it plain).
• While "Egg in a Nest" is cooking, you can toast the circle cut-out of bread, for a small side of toast. Add butter (and honey, or any other topping) to the circle piece of toast as soon as it comes out of the toaster.
• Keeping a close eye on the skillet, remove "egg in a nest" when egg is cooked to your liking (sunny-side up), OR -- Cover skillet with a lid for 2-4 minutes for "over-easy, over-medium, or over-hard" eggs. Check often to make sure it is cooked to your liking. Every stove-top cooks differently, so use the time frame given as an estimate.
• Remove with spatula.
• Plate, and serve with your little piece of toast!
• **You can also top this with shredded cheese, if you want a more savory meal, or drizzle on some honey for something sweeter. Use forks or fingers! :).