Egg Casserole Food

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EGG CASSEROLE



Egg Casserole image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
  • Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

EGG CASSEROLE



Egg Casserole image

Make and share this Egg Casserole recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Cheese

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

16 eggs, hard boiled, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup cheese, sharp, grated
1 lb mushroom
1 scallion, bunch, diced
1/2 cup sherry wine

Steps:

  • Saute mushrooms in butter and drain. Heat and stir until smooth:soup, cheese, mushrooms, scallions, sherry. Add sliced eggs. Bake for 45 minutes-1 hour. This can be put together the day before. Stays micely on a warming tray for a long time. Can be served by itself or put on toast. (Serve with slotted spoon.) This has been served as Christmas Brunch in my family for many years.

Nutrition Facts : Calories 265.9, Fat 14.4, SaturatedFat 5.1, Cholesterol 345.6, Sodium 610.9, Carbohydrate 8.8, Fiber 0.5, Sugar 2.7, Protein 14.7

EGG CASSEROLE



Egg Casserole image

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Provided by SLA

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 6

Number Of Ingredients 4

12 eggs, beaten
1 ½ pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  • In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Nutrition Facts : Calories 991.4 calories, Carbohydrate 16.5 g, Cholesterol 532.5 mg, Fat 80.5 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 35.5 g, Sodium 1436.4 mg, Sugar 2.4 g

EGG CASSEROLE FOR TWO



Egg Casserole for Two image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Provided by CookingONTheSide

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

  • Preheat oven to 350 degrees.
  • Spray small 2-cup capacity oval baker with vegetable spray.
  • In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
  • Pour egg mixture into baker.
  • Bake 20-25 minutes or until egg mixture is set.

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