Eds Thousand Island Dressing Food

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Make and share this Thousand Island Dressing recipe from Food.com.

Provided by Graybert

Categories Salad Dressings

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

ED'S THOUSAND ISLAND DRESSING

Ed's Thousand Island Dressing image

For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.

Provided by Ed Canipelli

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups mayonnaise (such as Hellman's®)
1 (2.25 ounce) can sliced black olives with red jalapeno
¼ cup sweet pickle relish
2 tablespoons tomato paste
2 tablespoons prepared horseradish
2 teaspoons kosher salt, or more to taste
1 teaspoon freshly ground black pepper, or more to taste
1 teaspoon garlic powder
¼ teaspoon chipotle pepper powder
2 hard-boiled eggs

Steps:

Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.
Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 6.7 g, Cholesterol 73.9 mg, Fat 46.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 7 g, Sodium 976.5 mg, Sugar 3.8 g

LIGHT THOUSAND ISLAND DRESSING

Light Thousand Island Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons nonfat milk
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Kosher salt
1 chipotle chile pepper in adobo sauce (optional)
3 tablespoons sweet pickle relish
3 tablespoons minced red bell pepper

Steps:

Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.

Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams

SIMPLE THOUSAND ISLAND DRESSING

Simple Thousand Island Dressing image

I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.

Provided by PdxBarb

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup vegan mayonnaise or 1/4 cup mayonnaise
2 tablespoons ketchup
1 1/2 tablespoons dill pickle relish
1/4 teaspoon onion powder
1/8 teaspoon salt, to taste

Steps:

Place in small container, mix well.
Serve immediately or put in refrigerator. Lasts for about a week.

Nutrition Facts : Calories 29.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 1.5, Sodium 247.4, Carbohydrate 4.9, Fiber 0.2, Sugar 2.1, Protein 0.2

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Provided by Alton Brown

Categories condiment

Time 20m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup plain yogurt
2 tablespoons vegetable oil
2 tablespoons tomato sauce
2 teaspoons lemon juice
2 teaspoons mustard powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped onion
1 tablespoon sweet relish
1 tablespoon finely chopped green olives
1 jalapeno, finely chopped

Steps:

In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.

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Type Salad dressing or condiment

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