SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SOUTH OF THE BORDER SHRIMP AND GRITS
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp and Grits Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
- Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 39.7 g, Cholesterol 147.5 mg, Fat 22.3 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 12.3 g, Sodium 866.7 mg, Sugar 13.2 g
ACROSS THE BORDER TEQUILA SHRIMP
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.
Provided by IrvineHousewife
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 3.7 g, Cholesterol 289.8 mg, Fat 13 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 7.7 g, Sodium 674.3 mg, Sugar 0.5 g
MARINATED SHRIMP
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SOUTH OF THE BORDER SHRIMP
Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.
Provided by DailyInspiration
Categories Lemon
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
- In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
- In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.
More about "eds south of the border marinated shrimp food"
BEST EVER SHRIMP MARINADE - THE GIRL ON BLOOR
From thegirlonbloor.com
SHRIMP MARINADE {OLD BAY SHRIMP} - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST MARINATED GRILLED SHRIMP RECIPES - YUMMLY
From yummly.com
10 BEST SHRIMP MARINADE FOR GRILLED SHRIMP RECIPES
From yummly.com
63 SOUTHERN-STYLE SHRIMP RECIPES | SOUTHERN LIVING
From southernliving.com
THE BEST SHRIMP MARINADE | KITCHN
From thekitchn.com
BEST GRILLED MARINATED SHRIMP RECIPE - MAGIC SKILLET
From magicskillet.com
MARINATED SHRIMP WITH ORANGE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Dianne LinskeyDifficulty 6 appetizer servings
QUICK-MARINATED SHRIMP KEBABS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Legal Sea Foods Restaurant & Oyster BarDifficulty Easy
LEMON-GARLIC MARINATED SHRIMP RECIPE - EATINGWELL
From eatingwell.com
SOUTH OF THE BORDER COMFORT FOOD - SAN DIEGO READER
From sandiegoreader.com
MARINATED GRILLED SHRIMP - THE SEASONED MOM
From theseasonedmom.com
MARINATED SHRIMP RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
MARINATED BOILED SHRIMP WITH VINEGAR RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC MEXICAN 20TH ANNIVERSARY ED REGIONAL COOKING FROM …
From wadsworthatheneum.org
SOUTH-OF-THE-BORDER SHRIMP SOUP - PREVENTION.COM
From prevention.com
THE BEST SHRIMP MARINADE | FOOD AND COOKING RECIPES
From foodrecipescafe.com
SOUTH OF THE BORDER SHRIMP - CHAMPSDIET.COM
FABULOUS FOOD - SPICY SOUTH OF THE BORDER SHRIMP - SHRIMP …
From amazon.ca
MARINATED SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
SOUTH OF THE BORDER BEEF MARINADE - PLAIN.RECIPES
From plain.recipes
SHRIMP IN RED CURRY SAUCE - BUT I DIGEST...
From scottschalin.com
SILVER PLATTER FOOD STATIONS - NEBULA.WSIMG.COM
From nebula.wsimg.com
WORLD BEST JALAPENO FOOD RECIPES: ED'S SOUTH OF THE BORDER …
From worldbestjalapenorecipes.blogspot.com
BEER MARINATED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
LONDON FOOD PHOTOGRAPHY - MARINATED SHRIMP
From jennifersquires.ca
THE BEST SHRIMP MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
MARINATED WITH SOUTH-OF-THE-BORDER FLAVORS — JICAMA, CUCUMBER …
From pinterest.com
SOUTH-OF-THE-BORDER MARINADE - YOGAJOURNAL.COM
From yogajournal.com
ED S SOUTH OF THE BORDER MARINATED SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
EDS SOUTH OF THE BORDER MARINATED SHRIMP RECIPES
From yakcook.com
CATERING MENU
From 2486634c787a971a3554-d983ce57e4c84901daded0f67d5a004f.ssl.cf1.rackcdn.com
READY TO CELEBRATE CINCO DE MAYO ON AQUIDNECK ISLAND? THESE SIX …
From news.yahoo.com
ED'S SOUTH OF THE BORDER MARINATED SHRIMP | FOOD.COM
From pinterest.com
SOUTH OF THE BORDER LIME MARINATED CHICKEN RECIPE
From food.yadachef.com
SIMPLE GRILLED SHRIMP MARINADE RECIPE: A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love