Edible Shot Glass Mold Food
HARD CANDY SHOT GLASSES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.
- Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.
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- Prepare your silicone shot glass mold by coating the cavities with a very light layer of nonstick cooking spray. Place the mold on a baking sheet.
- Combine the water, granulated sugar, and corn syrup in a 4-quart saucepan over medium-high heat. Stir until the sugar dissolves, then wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. When the sugar syrup comes to a boil, insert a candy thermometer.
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