CHOCOLATE POKE CAKE
This decadent Chocolate Poke Cake is out of this world. It's insanely chocolatey and so moist! I dare you to try and keep your fork out of it.
Provided by Lindsay
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bake cake according to box directions in a 9×13 cake pan.
- 2. Once cake comes out of the oven, poke holes all over the top of the cake.
- 3. Place sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute.
- 4. Whisk chocolate and milk until smooth, microwaving more, if needed to melt the chocolate.
- 5. Pour chocolate mixture over the cake and spread to fill in holes.
- 6. Set cake aside to cool, about an hour, then refrigerate until completely cooled.
- 7. To make whipped topping, whip heavy cream until it begins to thicken.
- 8. Add powdered sugar, cocoa and vanilla extract and whip until stiff peaks form.
- 9. Spread whipped topping evenly over cooled cake.
- 10.Sprinkle mini chocolate chips over cake and drizzle with chocolate sauce. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 384 calories, Sugar 34.9 g, Sodium 96.2 mg, Fat 24.3 g, SaturatedFat 15.6 g, TransFat 0.3 g, Carbohydrate 38.6 g, Fiber 1.5 g, Protein 6.1 g, Cholesterol 73 mg
CHOCOLATE POKE CAKE
Best ever Chocolate Poke Cake recipe with no instant pudding or cake mix! Moist, fudgy double chocolate sheet cake with rich chocolate frosting and filling.
Provided by Sabrina Snyder
Categories Dessert
Time 3h
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
- In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined and finally add in the hot coffee carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
- Pour batter into baking dish and bake for 30-35 minutes then remove.
- Add chocolate chips and sweetened condensed milk to a microwave safe bowl and microwave for 1 minute.
- Stir the sweetened condensed milk until creamy and smooth
- Using a fork, poke cake all over then pour the chocolate mixture over the top.
- Cover and refrigerate for 2 hours.
- Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool.
- Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last.
- If the frosting is too thick, add a bit more milk.
- Spread over cooled cake.
Nutrition Facts : Calories 556 kcal, Carbohydrate 84 g, Protein 6 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 62 mg, Sodium 244 mg, Fiber 4 g, Sugar 69 g, ServingSize 1 serving
CHOCOLATE POKE COKE
Chocolate poke cake is a dream come true for chocolate lovers. Each bite is packed with decadent chocolate and topped with more chocolate.
Provided by Eating on a Dime
Categories Dessert
Time 8h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- Allow the cake to cool for about 10 minutes, then poke holes with a wooden spoon all over cake, about 1-inch apart.
- Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- Place the heavy whipping cream, cocoa powder and powder sugar in a mixing bowl. Beat with an electric mixer for 4-5 minutes until stiff peaks form in the mixture and it holds it shape.
- Spread the chocolate topping over the cake. Drizzle the top with the remaining chocolate sauce. Then sprinkle with the chopped chocolate.
- Serve immediately and refrigerate leftovers.
- Enjoy!
Nutrition Facts : Calories 513 kcal, Carbohydrate 68 g, Protein 7 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 443 mg, Fiber 3 g, Sugar 46 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHOCOLATE POKE CAKE
Make and share this Chocolate Poke Cake recipe from Food.com.
Provided by Calicokatt
Categories Dessert
Time 1h10m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 inch baking dish and set aside.
- In a large bowl, combine dry cake ingredients.
- Add eggs, milk, butter and vanilla, and beat on medium speed for 2 minutes.
- Add coffee or boiling water and mix to combine. The batter will be runny.
- Pour into baking dish and bake 30-40 minutes, until a knife inserted in center comes out clean.
- Allow to cool slightly, then poke holes all over cake with the handle of a wooden spoon.
- Filling:.
- Put chocolate chips and sweetened, condensed milk in a microwave safe bowl and heat for two minutes.
- Whisk until smooth.
- Pour over cake, using a spatula to spread filling into holes in the top of the cake.
- Allow to cool for about an hour on the counter, then transfer to the refrigerator to cool completely.
- Topping:.
- Beat whipping cream until soft peaks form.
- Add cocoa powder, powdered sugar and vanilla.
- Mix until stiff peaks form.
- Spread over cake, then slice and serve!
Nutrition Facts : Calories 636.6, Fat 32.1, SaturatedFat 19.6, Cholesterol 119.8, Sodium 401.9, Carbohydrate 85.7, Fiber 3.7, Sugar 64.1, Protein 9.1
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