Edible Cookie Dough Without Milk Food

EDIBLE COOKIE DOUGH WITHOUT MILK

Steps:

• Heat treat your flour.
• Add brown sugar, granulated sugar, and butter to a mixing bowl. Use hand mixer to blend completely.
• Add flour, salt, and pure vanilla extract. Mix until smooth and creamy.
• Stir in chocolate chips until evenly distributed.
• Chill in refrigerator at least 30 minutes.
• Serve and enjoy!

EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)

Steps:

• Gather the ingredients.
• Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
• Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
• Add the vanilla and salt and mix.
• Stir in the heat treated flour.
• Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
• Add the chocolate chips and/or sprinkles, if using, and mix just until combined.

EDIBLE COOKIE DOUGH

Steps:

• Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
• Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
• S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
• Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
• Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

EDIBLE COOKIE DOUGH FOR ICE CREAM (NO EGGS)

Steps:

• In a medium bowl mix together both sugars and butter until smooth.
• Stir in vanilla and milk.
• Mix in the flour until well blended.
• Add in chocolate chips.
• Shape into a log and freeze for about 1-2 hours or until firm.
• Cut or break into small chunks.
• Mix into softened ice cream.
• Return the ice cream to freezer.

EDIBLE COOKIE DOUGH

Steps:

• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.