Edible Arachnids Food

EDIBLE ARACHNIDS

Edible Arachnids image

I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. -Nicole Rae Paoli, Newark, Delaware

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package chocolate cake mix (regular size)
3 tablespoons butter, softened
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1-1/3 cups confectioners' sugar
3 tablespoons 2% milk
64 pretzel sticks, halved
4-1/2 cups semisweet chocolate chips
3 tablespoons shortening
32 red M&M's minis

Steps:

Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups., In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners' sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls., To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets., Remove skewers and attach M&M's for eyes. Refrigerate until set.

Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 171mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 4g fiber), Protein 6g protein.

EDIBLE SPIDERS

Edible Spiders image

A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.

Provided by Brenda

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 24

Number Of Ingredients 5

Ingredients

1 cup semisweet chocolate chips
1 teaspoon butter
24 large marshmallows
1 (6 ounce) package chow mein noodles
1 (12 ounce) package mini candy-coated chocolate pieces

Steps:

In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 23.9 g, Cholesterol 2.5 mg, Fat 7.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 48 mg, Sugar 16.7 g

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