Smores Cocktail Recipe By Tasty Food

S'MORES COCKTAIL RECIPE BY TASTY

Steps:

• Dip the rim of a glass in the melted chocolate, then into the graham cracker crumbs to coat. Drizzle chocolate syrup inside the glass.
• Add the chocolate liqueur, vanilla vodka, and ice to a cocktail shaker. Shake until well combined and the outside of the shaker is cold.
• Add more ice to the prepared glass, then strain the cocktail into the glass. Pour the heavy cream on top.
• Thread 3 mini marshmallows onto a toothpick, then broil until golden brown. Place on the drink as a garnish.
• Enjoy!

BAILEYS S'MORES

Steps:

• Crush and then layer graham crackers at the bottom of a mason jar or cup.
• Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
• Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

S'MORES BARS RECIPE

Steps:

• Preheat oven to 350°F. Grease an 8-inch square baking pan.
• In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
• Beat in egg and vanilla.
• In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
• Add to butter mixture and mix at a low speed until combined.
• Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. We found it works best to use our fingers.
• Place chocolate bars over dough (3 king-sized Hershey bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick).
• Spread marshmallow creme over chocolate layer.
• Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
• Bake for 30 to 35 minutes, until a light golden brown.
• Cool completely before cutting into bars.

S'MORES BARS RECIPE BY TASTY

Steps:

• Microwave ½ of the marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
• Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
• Add the chopped chocolate bars and mix just until combined.
• Line a baking dish with parchment paper and pour the cooled mixture into the pan.
• Press into the edges of the pan and top with more chocolate pieces and remaining mini marshmallows.
• Cool in the refrigerator for at least 2 hours. Cut and serve.
• Enjoy!