Eddies Homemade Tomato Juice Food

HOMEMADE TOMATO JUICE

Steps:

• Combine first 6 ingredients into Dutch oven, bring to a boil.
• Reduce heat.
• Cover and simmer 30 minutes.
• Remove from heat.
• Put vegetable mixture through a food mill or sieve.
• Stir in salt, paprika and sugar.
• Chill thoroughly.
• Serve over ice if desired.

EDDIE'S HOMEMADE TOMATO JUICE

Steps:

• Simmer all ingredients except lemon juice and vinegar. 1 hour.
• Put through strainer allowing some pulp through. Add lemon juice and vinegar heat to boiling
• Ladle hot tomato juice into clean jars, leaving 1/4 inch head space. Wipe off rim of jars with clean paper towel
• Put on lids and rings , adjust. Lower jars into boiling water to cover jars. When water returns to a boil begin timing 15 minutes.
• Let set for 24 hours.

SPICY HOMEMADE TOMATO JUICE

Steps:

• Fill a Dutch oven two-thirds full with water; bring to a boil. Score an X on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge into ice water. Discard peel; chop tomatoes and place in a stockpot., Add the chilies, onions, celery and jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Cool slightly. In a food processor, process juice in batches until blended. Strain and discard seeds and pulp. Place puree in a Dutch oven., Stir in the remaining ingredients; heat through. Cool. To serve, refrigerate until chilled or transfer to storage containers. May be refrigerated for up to 3 days or frozen for up to 3 months.

TOMATO JUICE

Steps:

• Chop the tomatoes fine and process them in a blender or food processor until just juice.
• Add celery ribs and tabasco (if using) and process further.
• Put into a saucepan and simmer for 15 minutes add water.
• It's ready.