Edamame With Cranberries Feta And Basil Food

EDAMAME WITH CRANBERRIES, FETA AND FRESH BASIL

Steps:

• Cook the edamame in a pot of boiling salted water for 5 minutes. Drain under cold water to stop the beans from cooking any longer and set aside to drain.
• Pat the edamame beans dry with a tea towel to remove any excess moisture. Combine the edamame with the cranberries, fresh basil and olive oil. Gently stir in the feta cheese.
• If desired, arrange some greens on (4) salad plates then spoon the edamame mixture on top. Season to taste with cracked black pepper. Can be served chilled or at room temperature (we preferred it at room temp.)

EDAMAME WITH CRANBERRIES, FETA AND BASIL

Steps:

• Cook Edamame in salted boiling water for 5 minute Drain and rinse under cold water to stop the cooking and pat dry.
• Toss together edamame , cranberries, basil, olive oil and pepper. Gently stir in the Feta. Serve chilled or at room temperature.

EDAMAME SALAD WITH CRANBERRIES, FETA, AND BASIL

Steps:

• Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
• Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
• Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.