Ecto Nanna Pudding Food

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE

Steps:

• Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
• Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
• Beat all ingredients together until very well combined. Serve with pudding.

GRANNY'S NANA PUDDING

Steps:

• In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
• Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
• Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

NANA'S BANANA PUDDING

Steps:

• Empty boxes of instant pudding mix in medium bowl. Mix in the milk and the sweetened condensed milk. Beat or mix (I like to beat the mix to get out all the lumps) the pudding mix until creamy.
• In a large bowl, layer a handful of the vanilla wafers, then a handful of the bananas, then about half the pudding mix, then about half the Cool Whip. Repeat the layers.
• Let sit in the fridge for at least 30 minutes.

NANNA'S BREAD PUDDING

Steps:

• Combine crumbs, hot milk, eggs, sugar, salt, nutmeg, cinnamon and butter. Mix well.
• Add vanilla and mix.
• Turn into greased 8x8 baking pan.
• Bake at 350° for 35 to 40 minutes or until firm.
• Double to make a full cake sheet.

NANNA'S YORKSHIRE PUDDING

Steps:

• In a bowl combine flour and salt.
• With a handheld mixer add the milk, in a stream, until smooth.
• Add water and eggs and beat until combined well and bubbly.
• Let stand, covered, at room temperature for 1 hour.
• Preheat oven to 450°F
• Divide drippings among six muffin pan cups.
• Heat the cups in the oven until almost smoking.
• Beat batter until bubbly and divide among muffin cups.
• Bake 10 minutes in lower third of the oven without opening the oven door.
• Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
• Serve immediately.
• MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.

PB AND NANNA PUDDING

Steps:

• Spread 12 Nilla wafers with 1/2 t each of peanut butter. Top with 12 additional Nilla wafers making sandwiches. You may need more or less of these depending on the size of your dish.
• Lay sandwiches in bottom of a 2 quart casserole dish in a single layer.
• Top with sliced banana's.
• Whisk milk into pudding mix till sightly thick. Pour over banana's. Be careful to cover bananas completely with pudding.
• Cool till set, top with Cool Whip and crushed wafers.

NANA'S QUICK PUDDING

Steps:

• Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
• Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
• Serve with cream or ice cream.
• Yum, very simple and easy.

ECTO NANNA PUDDING

Steps:

• In medium mixing bowl, mix both puddings with milk and stir till thickened.
• Lay sliced bananas on top. Gently mix with pudding.
• Here is your choice on where the vanilla wafers go.
• Either put a layer of wafers in the casserole and then pour in the pudding or
• pour in the pudding and top with vanilla wafers or do both. You choose.