SPICY PECAN CRUSTED CHICKEN THIGHS
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place a wire cooling rack on top, then spray with nonstick cooking spray.
- Chop the pecans so they have a consistency of coarse breadcrumbs, then set aside. Sprinkle the chicken on both sides with salt and pepper. Add the flour to a shallow dish, then whisk the eggs, hot sauce and 2 tablespoons Dijon in a second shallow dish. Mix the pecans, salt and pepper in a third shallow dish. Dip the chicken in the flour, shaking off the excess, then in the egg mixture, then in the pecans. Place on the wire rack and bake until cooked through, 20 to 25 minutes.
- Meanwhile, whisk together the vinegar with the remaining tablespoon Dijon and some salt and pepper in a small bowl. Slowly add the olive oil and continue to whisk until emulsified. Pour the dressing over the kale in a large bowl and mix. Serve alongside the chicken.
BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
MANGO-PECAN CHICKEN
The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my version, which I believe keeps the flavor of fresh mango in focus. Garnish with a sprig of fresh parsley and serve with plain white rice.
Provided by morble
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Add mangos, lemon juice, sugar, ginger, cinnamon, and mace. Bring to a simmer and cook for 5 minutes, stirring constantly. Turn heat to low, cover, and allow to cook 5 minutes more.
- While the mango sauce is simmering, season chicken breasts with salt and pepper to taste. Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, and cook on both sides until nicely browned, and the chicken is no longer pink in the center, about 8 minutes per side.
- To serve, place one or two pieces of chicken onto each serving plate. Spoon mango sauce over the top, and sprinkle with pecans.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 25 g, Cholesterol 67.2 mg, Fat 14.9 g, Fiber 3.1 g, Protein 26 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 20.1 g
BANANA PECAN BREAD BY TYLER FLORENCE
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.
Provided by Marie
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and lightly grease a 9 by 5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt and set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture and set aside.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3 minutes to make a light and fluffy banana cream.
- Add the melted butter, eggs and vanilla and beat well.
- Scrape down the sides of the bowl.
- Mix in the dry ingredients just until incorporated - no need to overly blend.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Pour the batter into the prepared loaf pan.
- Give the pan a good rap on the counter to get any air bubbles out.
- Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
- Rotate the pan periodically to ensure even browning.
- Cool the bread in the pan for 10 minutes and then turn out onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 3856.5, Fat 190.8, SaturatedFat 94.9, Cholesterol 738, Sodium 3223.4, Carbohydrate 507.4, Fiber 24.2, Sugar 261.2, Protein 50
PECAN-CRUSTED CHICKEN WITH BANANA SALSA
Don't turn your nose up at the Banana Salsa (we did at 1st) it is absolutly great with the pecan chicken, or by itself. We also put chunks of pineapple in the salsa to add a little different flair (bananas & pineapple do so well together) and its so yummie.
Provided by Angie Gillham
Categories Sauces
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- SALSA: Combine the bananas,bell peppers,jalapeno chilies,cilantro,lime juice,brown sugar,salt and pepper in bowl and mix well.
- Let stand 1 hour or longer.
- CHICKEN: Beat the egg with milk in a bowl.
- Mix the bread crumbs and pecans in a bowl.
- Season the chicken with salt and pepper.
- Spread with Dijon mustard and coat lightly with flour.
- Dip into egg mixture and then into pecan mixture, pressing to coat well.
- Heat the oil in a nonstick pan and add the chicken.
- Saute until golden brown on both sides, turning once.
- Remove to a baking dish.
- Bake at 350 degrees for 15-20 minutes or until cooked through.
- Serve with the salsa.
Nutrition Facts : Calories 705, Fat 34.5, SaturatedFat 4.8, Cholesterol 142.7, Sodium 505, Carbohydrate 55.3, Fiber 6.7, Sugar 16.1, Protein 46.4
PECAN CHICKEN WITH BANANA SALSA
Make and share this Pecan Chicken with Banana Salsa recipe from Food.com.
Provided by kyle martin
Categories Sauces
Time 40m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 16
Steps:
- -Heatoven to350 degrees.
- Brush chicken with mustard.
- Place flour in small shallow bowl.
- In another small shallow bowl, whisk together egg and milk.
- I another small shallow bowl, stir together bread crumbs and pecans.
- -Dipchicken in flour mixture; shake of excess.
- Dip in egg mixture, dip in bread crumb mixture.
- -Line17*12*1 inch baking sheet with foil.
- Heat oil in large skillet over medium-high heat until hot.
- Cok chicken in batches, if necessary, 3 to 4 minute or until lightly brown, turning once.
- lace on baking sheet, bake 15 to 20 minutes or until no longer pink in center.
- -Meanwhile,in medium bowl, stir together all salsa ingredients.
- Serve chicken topped with salsa.
Nutrition Facts : Calories 521.2, Fat 20.1, SaturatedFat 3.3, Cholesterol 109.4, Sodium 541.2, Carbohydrate 53, Fiber 4.8, Sugar 16, Protein 33.6
More about "pecan chicken with banana salsa food"
CARIBBEAN SALSA CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN WITH ORANGE-PECAN RICE RECIPE - PILLSBURY.COM
From pillsbury.com
TROPICAL CHICKEN AND COUSCOUS WITH HERB SALSA - ANINAS …
From aninas-recipes.com
RECIPES BY SARA: PECAN CHICKEN SALAD - BLOGGER
From recipesbysara.blogspot.com
SUGAR FREE BANANA PECAN MUFFINS #MUFFINMONDAY - FARM FRESH …
From farmfreshfeasts.com
GLUTEN FREE BANANA PECAN MUFFINS | EVOLUTIONARY EATS
From evolutionaryeats.com
RUSS AND AMY'S WHOLE 30 JOURNEY: DAY 17: PECAN-CRUSTED CHICKEN …
From whole30journey.blogspot.com
KETO RECIPE: PECAN CHICKEN & MUSTARD SAUCE | KETO-MOJO
From keto-mojo.com
AVOCADO CHICKEN SLIDERS WITH GRILLED CORN SALSA - FOOD GYPSY
From foodgypsy.ca
PECAN ENCRUSTED CHICKEN BREAST - MENU - SWEET POTATOES KITCHEN
From yelp.com
PECAN CRUSTED CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
PECAN SALSA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
10 BANANA PEPPER RECIPES THAT GO BEYOND TOPPINGS
From insanelygoodrecipes.com
PECAN CRUSTED CHICKEN - BIGOVEN.COM
From bigoven.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT.
From canadianliving.com
PECAN CHICKEN WITH BOURBON SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KETO SOUTHWEST-SPICED CHICKEN WITH AVOCADO SALSA
From keto-mojo.com
HEALTHY PECAN CARROT CAKE BANANA BREAD - HANNAH & FITNESS
From hannahandfitness.com
HONEY PECAN CHICKEN SALAD WITH HONEY MUSTARD DRESSING
From lucyskitchen.blogspot.com
BANANA SALSA - RECIPES - COOKS.COM
From cooks.com
BANANA PECAN BAKED OATMEAL - COOKING CLASSY
From cookingclassy.com
TEXAS PECAN COBBLER - K & T RECIPES
From sites.google.com
BANANA PEPPER SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
30 PECAN RECIPES IDEAS | RECIPES, FOOD, PECAN RECIPES
From pinterest.com.au
LIGHT & EASY KETO PECAN CRUSTED CHICKEN RECIPE | GLUTEN FREE …
From pinterest.com
PECAN-CRUSTED CHICKEN - RECIPELINK.COM
From recipelink.com
GRILLED CHICKEN SALAD WITH PECAN ENCRUSTED GOAT CHEESE
From jennysrecipes.com
PECAN RECIPES - THE LEAN GREEN BEAN
From theleangreenbean.com
53 BEST GREEK SALSA CHICKEN IDEAS | FOOD, RECIPES, YUMMY FOOD
From pinterest.com
SALSA CHICKEN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
GREEK YOGURT PECAN CHICKEN SALAD - WELL SEASONED STUDIO
From wellseasonedstudio.com
BANANA PECAN MUFFINS - LUANNE MCCLINTOCK
From luannemcclintock.com
MOTHER’S DAY BANANA & PECAN WAFFLES WITH MASECA
From spanglishspoon.com
PECAN CHICKEN - RECIPE - COOKS.COM
From cooks.com
EWLT PRINTABLE RECIPES - CITRUS-GLAZED SALMON WITH …
From sites.google.com
5-INGREDIENT PINEAPPLE SALSA CHICKEN DINNER | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
10 BEST PAMPERED CHEF SALSA RECIPES | YUMMLY
From yummly.com
SEARED TUNA WITH JAPANESE SALSA - FINDLAY FOODS
From findlayfoods.com
BANANA BREAD WITH PECAN STREUSEL – MARISOL COOKS
From marisolcooks.com
CURRIED OYSTERS WITH BANANA SALSA RECIPE - RECIPELAND.COM
From recipeland.com
FRUIT SALSA WITH CINNAMON CHIPS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love