Cauliflower Casserole Recipe 465 Food

EASY CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350˚F. Trim cauliflower into florets. Bring a large saucepan of salted water to a boil over high; add cauliflower, and boil until just tender, 4 to 5 minutes. Drain cauliflower, and return to saucepan.
• Stir together cream of chicken soup and sour cream in a small bowl; add to cauliflower, and toss to combine. Transfer mixture to a greased (with cooking spray) 8-inch square baking dish. Sprinkle casserole with cheese and panko; dot with butter slices.
• Bake in preheated oven until casserole is bubbly and panko is golden, about 30 minutes. If desired, top with parsley.

CAULIFLOWER GRATIN

Steps:

• Preheat the oven to 375 degrees F.
• Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
• Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
• Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Heat oven to 400°F.
• Cook cauliflower in saucepan of boiling water 5 min.; drain well.
• Microwave Neufchatel in large microwaveable bowl on HIGH 30 sec. Add milk; stir until Neufchatel is completely melted and mixture is well blended. Stir in wing sauce and garlic powder. Add cauliflower, celery and 3/4 cup cheddar; mix lightly.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheddar.
• Bake 20 min. or until heated through.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. , In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, until heated through, 30-35 minutes.

CAULIFLOWER CASSEROLE

Steps:

• Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
• Drain.
• Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
• Put in greased 2qt casserole.
• Sprinkle with parmesan.
• Bake, uncovered at 325* for 30 minutes.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350.
• Bring a pot of water to a boil. Add cauliflower and cook for about 10 minutes.
• Drain and place in a 2-quart casserole dish.
• In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pepper flakes.
• Sprinkle mixture over casserole and top with Cheddar cheese. Bake for 20 minutes, or until cheese is melted.

CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
• Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
• Place cooked and drained flowerets into the prepared baking dish.
• Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
• Stir in the flour until smooth.
• Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
• Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
• Evenly pour the sauce over cauliflower in the baking dish.
• Sprinkle the Gouda cheese over casserole.
• Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
• Bake at 375 for 20 minutes.