Easy White Chocolate Spring Unicorn Bark Food

UNICORN BARK

Steps:

• Put 1/4 pound each of white, blue, purple and pink candy melts in separate bowls. Melt in the microwave, stirring, until smooth. Stir a little white into each of the other colors to lighten them. Working quickly, spoon dollops of the different colors onto a parchment-lined baking sheet in a mosaic pattern, then drag a rubber spatula through the colors to swirl. Spread to about 1/4 inch thick and top with assorted sprinkles and/or edible glitter. Refrigerate until set, at least 30 minutes. Break into pieces.

UNICORN BARK

Steps:

• Line a baking sheet with foil and spray with vegetable oil spray.
• Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
• If not melted add to microwave for additional 15 seconds.
• Split the bark into four bowls evenly.
• Add the food coloring to each bowl and leave one bowl uncolored.
• Stir the colored white chocolate until well mixed.
• Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
• Using an offset spatula or butter knife, spread the colors together.
• Top with unicorn sprinkles.
• Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.

WHITE CHOCOLATE UNICORN BARK

Steps:

• Line baking sheet with parchment paper or a silicone baking mat. Set aside.
• Add 4-ounces each of Vanilla Candiquik to four microwave-safe bowls. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until Candiquik is completely melted.
• Add a few drops of blue candy color to one of the bowls of melted chocolate, mixing to the desired color. Do this with the pink and purple candy color, leaving one of the bowls as white chocolate.
• Spoon dollops of white chocolate onto the lined baking sheet. Follow this up with the blue, pink, and purple white chocolate creating a mosaic pattern; then drag a spatula through the chocolate creating a swirl; spread to about 1/4" thick.
• Immediately go crazy adding various colorful sprinkles, nonpareils, edible glitter, quins, whatever your unicorn heart desires. Place in refrigerator for 30 minutes or until chocolate has set.
• Remove White Chocolate Unicorn Bark from the refrigerator and break into pieces. Eat & Enjoy!

UNICORN BARK RECIPE

Steps:

• Gather the ingredients.
• Cover a baking sheet with waxed paper or aluminum foil.
• Melt the white and colored candy coating separately in the microwave, each in individual bowls. Heat and stir until every color is smooth and fluid.
• Pour the white coating out onto the baking sheet, and smooth it into an even layer about 1/4-inch thick.
• Working quickly, drizzle the other colors of candy coating over the white coating in a random pattern. Drag a toothpick or knife through the bark to create pretty swirls.
• While the coating is still wet, add rainbow sprinkles and candy pearls on top. Refrigerate the tray to set the bark for at least 25 minutes.
• Once set, break or cut the bark into pieces. Use the pieces to decorate cupcakes or cakes or serve alone or in baggies for a festive party favor.