Easy Way 2 Of Making Couscous Food
HOW TO COOK COUSCOUS
Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew.
Provided by Suzy Karadsheh
Categories Side
Number Of Ingredients 9
Steps:
- In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil.
- Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tbsp extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown. This is an optional step but can really adds a great nutty flavor.
- Stir couscous in the boiled liquid quickly and immediately turn the heat off. Cover and let sit for 10 minutes or until couscous has completely absorbed the broth or water.
- Uncover and fluff with a fork.
- You can serve couscous plain, or mix in spices and herbs to give it more flavor. If you like, add in a pinch of cumin, sautéed garlic, chopped green onions, and fresh herbs or your choice. Enjoy!
Nutrition Facts : Calories 202 kcal, Sodium 1.1 mg, Fat 1.1 g, SaturatedFat 0.1 g, Carbohydrate 34.2 g, Fiber 5.3 g, Protein 7.1 g, ServingSize 1 serving
EASY WAY # 1 OF MAKING COUSCOUS
Steps:
- Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.
More about "easy way 2 of making couscous food"
HOW TO COOK COUSCOUS {THE EASY WAY} - SPEND WITH …
2020-02-29 Bring water (or stock or broth for more flavor) to a boil. Add butter. Add couscous and any herbs or seasonings you prefer. Stir thoroughly and remove from heat. Cover and let stand 5 minutes. Fluff with a fork and serve. …
From spendwithpennies.com
From spendwithpennies.com
EASY WAY #2 OF MAKING COUSCOUS RECIPE
1996-01-28 Easy Way #2 of Making Couscous recipe. Ready In: 30 min. Makes 4-6 servings servings, 395 calories per serving Ingredients: olive oil, couscous, garlic, chicken broth, …
From recipeland.com
Servings 4Calories 395 per servingTotal Time 30 mins
From recipeland.com
Servings 4Calories 395 per servingTotal Time 30 mins
RECIPES > BEANS AND GRAINS > HOW TO MAKE EASY WAY 2 OF …
Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. …
From mobirecipe.com
From mobirecipe.com
WHAT IS COUSCOUS? AND HOW TO MAKE COUSCOUS - FOOD NETWORK
2021-08-13 Cook it over medium-high heat and stir until the individual grains turn golden brown. Remove the couscous from the saucepot. Fill the saucepot with a large amount of salted …
From foodnetwork.com
From foodnetwork.com
EASY WAY# 2 OF MAKING COUSCOUS - AMERICANRECIPES.EU
Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter. …
From americanrecipes.eu
From americanrecipes.eu
HOW TO MAKE COUSCOUS (WITH PICTURES) - WIKIHOW
2021-05-06 Making Couscous from Scratch. 1. Pour the water into a steamer and bring it to a boil. Just before the couscous is about to be steamed, add the cinnamon stick and bay leaf. …
From wikihow.com
From wikihow.com
EASY WAY #2 OF MAKING COUSCOUS - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian ... Easy Way #2 of Making Couscous (#27843) Serves. Ready. 4 30. Minutes. Prep. Cook. 15. Minutes. 15 ...
From beyondmeals.com
From beyondmeals.com
RECIPESOURCE: EASY WAY# 2 OF MAKING COUSCOUS
2022-10-02 Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears …
From recipesource.com
From recipesource.com
EASY WAY # 2 OF MAKING COUSCOUS – RECIPES NETWORK
2014-06-28 Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in …
From recipenet.org
From recipenet.org
23 EASY COUSCOUS RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-03 1. Lemon Couscous. This zippy lemon couscous recipe is perhaps as simple as they come. You’ll throw garlic, broth, and lemon juice in a pan, then add it to the couscous …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASTRAY RECIPES: EASY WAY # 2 OF MAKING COUSCOUS
1½ cups couscous ½ teaspoon cumin Heat the olive oil in a small saucepan. Add the couscous and saute for a minute or two to coat. Add the couscous and saute for a minute or two to …
From astray.com
From astray.com
EASY WAY # 2 OF MAKING COUSCOUS - PLAIN.RECIPES
Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter. …
From plain.recipes
From plain.recipes
EASY WAY # 2 OF MAKING COUSCOUS RECIPE - COOKING INDEX
Recipe Instructions. Heat the olive oil in a small saucepan. Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of …
From cookingindex.com
From cookingindex.com
HOW TO COOK COUSCOUS - BBC FOOD
Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Season with salt and pepper if not using a stock cube. Stir to mix the flavours through the couscous. …
From bbc.co.uk
From bbc.co.uk
HERE’S AN EASY WAY TO MAKE THE BEST THANKSGIVING GRAVY
14 hours ago Nov. 9, 2022 6 AM PT. This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to …
From latimes.com
From latimes.com
EASY WAY # 2 OF MAKING COUSCOUS - BIGOVEN.COM
Easy Way # 2 of Making Couscous recipe: Try this Easy Way # 2 of Making Couscous recipe, or contribute your own.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love