FAJITA-STYLE VEGAN TOFU BURRITO
This is a very simple vegan burrito that has a very good fajita flavor.
Provided by JustinWingo
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
- Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
- Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 44.9 g, Fat 14.3 g, Fiber 3.7 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 1081.5 mg, Sugar 3.3 g
EASY VEGGIE TOFU FAJITAS RECIPE
Tofu fajitas are a family favorite dinner. You will love the delicious marinade for tofu fajitas, it's the secret to great tasting vegan fajitas. This easy veggie fajitas recipe makes a fantastic weeknight dinner recipe that everyone will love.
Provided by Lyn Croyle
Categories Dinner Main Course
Time 50m
Number Of Ingredients 20
Steps:
- Preheat the oven to 400° F.
Nutrition Facts : Calories 444 kcal, Carbohydrate 48 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 15 mg, Sodium 1267 mg, Fiber 7 g, Sugar 11 g, UnsaturatedFat 15 g, ServingSize 1 serving
TOFU FAJITAS
These 20-minute vegetarian tofu fajitas are made on a single sheet pan for a foolproof, no-mess dinner! Packed with flavor and easy to make.
Provided by Kristen McCaffrey
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Using a tofu press or a kitchen towel, press out as much moisture as you can from the tofu. The best way to do this with a kitchen towel is to wrap the tofu in the towel. Then place a heavy skillet and some cans or other weight inside on top. Let sit on the counter for 10-15 minutes. Slice the tofu into about 24 thin strips. You can also cube the tofu if you prefer smaller pieces.
- Toss the peppers and onions with half of the oil and fajita seasoning. Spread out on the sheet pan on one side. Then carefully toss or brush the tofu with the remaining oil and coat with spices on both sides. Lay out flat on a baking sheet. If you do not have enough room on the sheet pan for everything, use two baking sheets so that everything can crisp up and brown.
- Roast in the oven for 15 minutes until the vegetables are tender crisp and the tofu is beginning to crisp up. Serve in warmed flour or corn tortillas with your favorite toppings.
Nutrition Facts : ServingSize 2 fajitas, Calories 305 cal, Carbohydrate 35 g, Fat 14 g, Protein 13 g, Fiber 6 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 476 mg, Sugar 5 g
TOFU FAJITAS
Thanks to Dr. Weil for this recipe. For a quick and exciting meal, this healthful version of a popular Mexican dish is hard to beat. The baked tofu neatly replaces beef and, along with olive oil, provides good fat. Nonfat whole-wheat tortillas make very good fajitas. They have none of the hydrogenated fat of conventional white-flour tortillas and give you some fiber.
Provided by Rita1652
Categories Soy/Tofu
Time 25m
Yield 6 tortillas
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat, and then add the onions.
- Sauté, stirring, until the onions are translucent.
- Stir in the peppers and mushrooms and sauté until the vegetables begin to soften, about 5 minutes.
- Add the tofu and stir-fry for 5 minutes more.
- Season with salt to taste and serve in the tortillas.
- Top the fajitas with low-fat sour cream, salsa, chopped fresh tomatoes, avocado, scallions, or a combination of these.
Nutrition Facts : Calories 65, Fat 4.7, SaturatedFat 0.7, Sodium 2.9, Carbohydrate 5.7, Fiber 1.3, Sugar 3, Protein 1.1
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- Heat olive oil on a large frying pan over medium heat. Add sliced tofu strips and fry in the pan for 3-5 minutes. Flip the tofu and continue frying for another 3 minutes.
- Add all fajita seasoning ingredients to the pan, including the water. Stir seasoning into the tofu until coated and well-combined.
- Add sliced onion and bell peppers and cook the mixture another 5 minutes. If you notice that the pan contents are starting to dry out, add another 1-2 tbsp water. Remove from heat and prepare to serve.
- Place tortillas on a plate with a damp paper towel on top and microwave for 30 second intervals until war (optional). Serve fajita mixture in tortillas and add optional toppings. Enjoy!
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