Easy Vegan Ranch Dip Dressing Food
VEGAN RANCH DRESSING
Steps:
- In a blender, add raw cashews, hot water, lemon juice, maple syrup, garlic, mustard, dried coriander, sea salt, onion powder and a pinch of pepper. Blend everything until smooth and creamy (about 1 minute). Optional to add splashes more water to thin for desired consistency.
- Pour into a serving bowl and sprinkle with dill, and serve with your favourite veggies. Or, drizzle over your favourite salad greens and toss to combine.
Nutrition Facts : Calories 752 kcal, Carbohydrate 49 g, Protein 24 g, Fat 57 g, SaturatedFat 10 g, Sodium 1246 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
VEGAN RANCH DRESSING - VEGAN RANCH DIP
Steps:
- Put all the ingredients except for the water into a blender (or immersion blender).
- Blend for about 30 seconds.
- Add water a teaspoon at a time, blending between each one until the desired thickness has been reached.
- Store in an airtight container or bottle in the fridge.
Nutrition Facts : ServingSize 2 tbsp, Calories 135 kcal, Fat 15 g, SaturatedFat 1 g, Sodium 119 mg
5 MINUTE VEGAN RANCH DRESSING (OR DIP)
5 Minute Vegan Ranch Dressing! This is the Best Vegan Ranch Dressing and so easy to make at home, with vegan mayonnaise and a few ingredients you have a delicious vegan salad dressing or dip, and it's ready in 5 minutes! It's creamy, tangy, dairy free and egg free!
Provided by Verna
Categories Sauces & Dressings
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined.
- Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more.
- Enjoy as a dip with veggies, potato chips, pizza or French fries ( my favourite?). It is also delicious as a salad dressing, and sandwich spread too!
Nutrition Facts : ServingSize 1, Calories 100 calories, Sugar 0.1 g, Sodium 114.9 mg, Fat 10.9 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 8.1 mg
VEGAN RANCH
Steps:
- Combine all ingredients in a bowl and stir until well combined.
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving
VEGAN RANCH DRESSING
Creamy vegan ranch dressing without all the additives!
Provided by LadyBeedough
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.7 g, Fat 10.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 75.7 mg, Sugar 1.4 g
VEGAN RANCH DIP RECIPE BY TASTY
Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill
Provided by Betsy Carter
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
BEST VEGAN RANCH DRESSING
This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.
Provided by DragonShoes
Categories Salad Dressings
Time 14m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6
TOFU RANCH DIP
Steps:
- In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!
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