Easy Vegan Mozzarella Cheese Food
EASY VEGAN MOZZARELLA CHEESE
Steps:
- *Use the quick soak method for cashews if you don't already have them soaking overnight.
- Add all ingredients to a food processor or high-speed blender. Blend on high until smooth and creamy (2-3 minutes).
- Add ingredients to small pot on medium-high heat. Stir constantly until thick. Serve immediately or store in refrigerator.
Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, Sodium 3 mg
VEGAN MOZZARELLA CHEESE
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love this stuff too, so it's a good alternative to dairy for more than just vegans.
Provided by smallstream
Categories Spreads
Time 45m
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Put it all in a food processor or blender, and process til totally smooth.
- Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
- This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
- If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
- POINTS: 6 points for the entire amount.
- Just divide it into however many servings/slices you made.
Nutrition Facts : Calories 432.1, Fat 17.8, SaturatedFat 2.5, Sodium 1218.3, Carbohydrate 51.2, Fiber 14.9, Sugar 2.3, Protein 27.1
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