Easy Vegan Coconut Rice Food

EASY VEGAN COCONUT RICE

Easy Vegan Coconut Rice image

Make and share this Easy Vegan Coconut Rice recipe from Food.com.

Provided by CandyTX

Categories Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons oil
1/2 onion, diced
1 teaspoon lemongrass, diced (optional)
2 cups white rice
2 1/2 cups water
1 (14 ounce) can coconut milk
1/4 cup lightly toasted coconut flakes (optional)

Steps:

In a large frying pan, sautee the onion in the oil for 3-5 minutes. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
Carefully add water to rice.
Allow to boil before reducing heat and covering. Continue to stir occasionally for about 15 minutes.
Add coconut milk and cook 10-15 more minutes, until rice is cooked through.
Top with toasted coconut flakes, if desired, and enjoy!

Nutrition Facts : Calories 637.1, Fat 29.1, SaturatedFat 17.9, Sodium 61.6, Carbohydrate 85.6, Fiber 5.1, Sugar 7, Protein 9.2

EASY, LIGHT COCONUT RICE

Easy, Light Coconut Rice image

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.

Provided by lilsweetie

Categories Long Grain Rice

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 cups long grain rice
2 cups chicken stock
1 (14 ounce) can coconut milk (not cream of coconut)
1 teaspoon salt
1/2 cup green onion, chopped

Steps:

In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
Stir in stock and coconut milk. Stir to combine then add salt.
Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.

Nutrition Facts : Calories 643.4, Fat 27.2, SaturatedFat 17.8, Cholesterol 3.6, Sodium 811.5, Carbohydrate 87.8, Fiber 3.8, Sugar 8.7, Protein 12.6

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