Easy Vegan Coconut Rice Food
EASY VEGAN COCONUT RICE
Make and share this Easy Vegan Coconut Rice recipe from Food.com.
Provided by CandyTX
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, sautee the onion in the oil for 3-5 minutes. Add rice and lemongrass and cook for about two minutes, until rice is toasted, stirring frequently and adding more oil if needed.
- Carefully add water to rice.
- Allow to boil before reducing heat and covering. Continue to stir occasionally for about 15 minutes.
- Add coconut milk and cook 10-15 more minutes, until rice is cooked through.
- Top with toasted coconut flakes, if desired, and enjoy!
Nutrition Facts : Calories 637.1, Fat 29.1, SaturatedFat 17.9, Sodium 61.6, Carbohydrate 85.6, Fiber 5.1, Sugar 7, Protein 9.2
EASY, LIGHT COCONUT RICE
This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.
Provided by lilsweetie
Categories Long Grain Rice
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
- Stir in stock and coconut milk. Stir to combine then add salt.
- Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.
Nutrition Facts : Calories 643.4, Fat 27.2, SaturatedFat 17.8, Cholesterol 3.6, Sodium 811.5, Carbohydrate 87.8, Fiber 3.8, Sugar 8.7, Protein 12.6
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