BANANA PECAN BUTTERMILK PANCAKES
Steps:
- In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. In another bowl whisk together the buttermilk, eggs, butter and vanilla. Whisk the dry ingredients into the liquid until combined well.
- Chop fine the banana and add it to the batter along with the pecans.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with butter or oil. Working in batches, drop 1/4 cup measures of batter onto griddle to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
- Serve with Berry-Maple Syrup.
- In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.
BANANA-CREAM FRUIT DIP
Try this simple dip for fresh fruit. Cost per serving: .25 cents. Diabetic Exchanges: 1/2 carbohydrate. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine pudding mix, milk, and reserved pineapple juice. Mix with an electric mixer until smooth (will be thick). Add sour cream and mix again until smooth.
- Stir in pineapple and chill for 30 minutes.
Nutrition Facts : Calories 52.7, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.9, Sodium 73.1, Carbohydrate 11.1, Fiber 0.2, Sugar 7.7, Protein 1.8
BANANA & PECAN LOAF
This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h15m
Yield Cuts into 8-10 slices
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Add the bananas in a few chunks and beat in with the eggs, flour, almonds, baking powder and milk until smooth - the whisk will mash the bananas. Stir in the pecans, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in comes out clean. Cool in the tin, then lift out.
- Beat the butter, icing sugar and vanilla. Spread on top of the cooled cake and scatter with more chopped pecans
Nutrition Facts : Calories 608 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.74 milligram of sodium
DIABETIC BANANA PECAN PIE
From South Africa,it's actually a very easy recipe. Don't be put off by the apparent length. When your family tastes this pie you'll be glad you made it. This banana pie proves that diabetics have no need to eat plain unappetizing food. I found it on the Afri Chef site
Provided by Annacia
Categories Dessert
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- To make Crust:.
- Soften the margarine.
- Blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
- Press the pie crust into a 9 inch pie plate.
- Chill for 30 minutes.
- To make Filling:.
- In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl.
- Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas.
- In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas.
- To Make Topping:.
- Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving.
More about "banana pecan dip for fruit food"
THE 42 BEST BANANA RECIPES FOR USING UP YOUR …
From foodnetwork.com
저자 By
4 MOST FILLING, EASY DIPS TO ADD TO FRUITS AND VEGGIES
From kidseatincolor.com
8 CREATIVE WAYS TO EAT A BANANA - VERYWELL FIT
From verywellfit.com
36 BEST-EVER BANANA RECIPES YOU NEED TO BOOKMARK
From southernliving.com
HEALTHY RECIPES: BANANA-PECAN DIP FOR FRUIT
From moody.af.mil
BANANA PECAN FRENCH TOAST - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BANANA PUDDING DIP - FOOD LOVIN FAMILY
From foodlovinfamily.com
A RECIPE FOR BANANA AND PECAN | DEBIC
From debic.com
10 BEST BANANA DIP RECIPES | YUMMLY
From yummly.com
EASY FRUIT DIP (ONLY 3 INGREDIENTS!) - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST DIPS FOR FRUIT | SPORKED
From sporked.com
TROPICAL FRUITS WITH BANANA DIP - RECIPES - HEALTHIER …
From nhs.uk
MAPLE, BANANA & PECAN POP PIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BANANA PECAN DELIGHT - FILIPINO CHOW
From filipinochow.com
BANANA PUDDING DIP - FANTABULOSITY
From fantabulosity.com
BANANA PECAN PANCAKES - EXCALIBUR DEHYDRATOR RECIPES
From excaliburdehydrator-recipes.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT
From insanelygoodrecipes.com
BEST BANANA PECAN DIP FOR FRUIT RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love