Easy Tuna Pate Food

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EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

EASY TUNA PATE



Easy Tuna Pate image

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 14

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
1 hard-boiled egg, sliced thin
fresh curly-leaf parsley
cracker
melba toast

Steps:

  • Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
  • Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
  • Chill atleast 6 hours, or until ready to serve.
  • Unmold onto serving plate and garnish with egg slices and parsley.
  • Serve with crackers and melba toast.

QUICK AND EASY TUNA PASTA



Quick and Easy Tuna Pasta image

This quick and easy pasta with tuna is ready in less than 15 minutes and is also great as a tuna salad.

Provided by Gav

Categories     Mains

Time 14m

Number Of Ingredients 8

2 tins of tuna in brine (or oil)
1 tbsp olive oil
1 small onion, finely chopped
300g Dried Pasta (I like using Farfalle or Penne, but really you can use whatever you prefer)
3 tbsp Hellmann's Mayonnaise
1/2 small tin of sweet corn
Salt and pepper
Chopped fresh coriander

Steps:

  • I like to use a wok to make this dish, just because you can use it easily to serve up by bringing it to the table and everybody can help themselves. You will also need a colander.
  • Start by boiling a pan of water and start cooking the pasta. I always add a drop of olive oil to the pasta when I am boiling it. Then chop the onion and fry it in the olive oil in the wok until soft, then add the sweet corn (after draining the water from the tin) and fry for about 1 minute. Turn off the heat on the wok.
  • Then drain the tuna in the colander over the sink to get rid of the brine/oil. Make sure the tuna is broken up and the liquid drained.
  • When the pasta is cooked pour it over the tuna in the colander (make sure the colander is over the sink ???? ) to drain the pasta from the water. Then add the hot pasta/tuna to the wok and put the wok on very low heat while you mix everything together.
  • Finally, remove from the heat, add the Mayonnaise to taste, and season with salt and pepper to suit. You could make it look fancy by adding some chopped coriander (but we don't normally bother!).

Nutrition Facts : Calories 300 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TUNA PâTé



Tuna pâté image

This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Canned tuna ● Onion ● Parsley ● Lemon juice ● Mayonnaise ● Oregano ● Garlic ● Yellow mustard Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE TUNA PÂTÉ: Drain the tuna and shred it with a fork. Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!

Provided by Pedro Barbosa

Categories     Appetizers, Quick & easy, Recipes, Videos

Time 10m

Yield 8

Number Of Ingredients 8

150 grams (5 1/3 ounces) canned tuna
1 small onion
Parsley (to taste)
1 teaspoon lemon juice
3 tablespoons mayonnaise
1 tablespoon oregano
1 clove of garlic
1 tablespoon yellow mustard

Steps:

  • Drain the tuna and shred it with a fork; set aside.
  • Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.

Nutrition Facts : Tuna pâté Nutrition facts Serves 8 Per Serving % DAILY VALUE Calories 62 Total Fat 3.5 g(4%) Saturated Fat 0.5 g(3%) Cholesterol 7 mg(2%) Sodium 71 mg(3%) Total Carbohydrate 2.5 g(1%) Protein 5 g

TUNA PATE



Tuna Pate image

Make and share this Tuna Pate recipe from Food.com.

Provided by Charlotte J

Categories     Tuna

Time 5m

Yield 1 3/4 cup of pate

Number Of Ingredients 6

1 (6 1/2 ounce) can albacore tuna in water, drained
1 (8 ounce) package cream cheese, room temp
2 tablespoons Heinz Chili Sauce
2 tablespoons parsley, minced
1 tablespoon onion, finely-minced
1 tablespoon Tabasco sauce

Steps:

  • Mix thoroughly by hand.
  • Chill for 1 to 2 hours.

Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9

EASY TUNA PATE



Easy Tuna Pate image

A quick and easy tuna pate recipe. The recipe yields 1 cup or 230g of tuna pate, approximately 4 servings. Use the scaling buttons below to double or triple the quantity.

Provided by Helen

Categories     Sides

Time 15m

Number Of Ingredients 10

1 200g (or 7oz) can of tuna - drained weight (150g or 5oz)
60g (or 2oz or 1/4 cup) cream cheese
1/2 tbsp fresh dill - very finely chopped
2 spring onions/scallions (about 3tbsp) - very finely chopped
1 tbsp olive oil
1 tbsp lemon juice
1/2 lemon zest - finely grated
1/2 tsp tabasco sauce (optional)
1/2 tsp sea or kosher salt
1/2 tsp ground black pepper

Steps:

  • Drain the tuna and blitz in a food processor until the consistency is fine but still with a little texture remaining.
  • Transfer the tuna to a mixing bowl and add all other ingredients.
  • by hand until all ingredients are incorporated.
  • with crusty bread or crackers or place into a jar and store in the fridge.

Nutrition Facts : Calories 165, Sugar 1.9 g, Sodium 403.2 mg, Fat 10.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 13.8 g, Cholesterol 36.2 mg

SPICY TUNA PATE



Spicy Tuna Pate image

Provided by Nicola Turner

Categories     Appetizer

Time 10m

Number Of Ingredients 5

2 cans tuna
1/2 cup butter
1/2 teaspoon salt
1 teaspoon cayenne pepper powder
1 1/2 tablespoons lemon juice (approximately the juice of 1/2 lemon)

Steps:

  • Add the butter to a small bowl or cup and microwave for 20 seconds or until melted.
  • Drain the tuna and add it to a food processor with the melted butter, cayenne pepper, and salt.
  • Pulse blend until completely smooth.
  • Squeeze in the lemon juice and mix to combine.
  • Serve immediately with bread, crackers, or vegetable batons.

Nutrition Facts : Calories 186 kcal, Carbohydrate 1 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 61 mg, Sodium 469 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

TUNA PATE



Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

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