RAVIOLI WITH CREAMY TOMATO SAUCE
Upgrade that store-bought ravioli to a restaurant-quality dish with this rich and creamy tomato ravioli sauce. A 15 minute, one-pan recipe.
Provided by Nicky Corbishley
Categories Dinner
Time 15m
Number Of Ingredients 17
Steps:
- Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
- Add in the minced garlic and cook for another 30 seconds stirring continuously.
- Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
- Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
- Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
- Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
- Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 685 kcal, Carbohydrate 66 g, Protein 27 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 109 mg, Sodium 1304 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY TOMATO CREAM SAUCE FOR RAVIOLI
Easy Tomato Cream Sauce, an easy delicious creamy tomato sauce perfect for ravioli, tortellini and pasta. A must try.
Provided by Rosemary Molloy
Categories Pasta
Time 50m
Number Of Ingredients 7
Steps:
- In a medium to large pot add butter, tomato puree, carrot, celery,water and salt, stir and cook on low to medium heat, half covered till thickened, for approximately 30-40 minutes, stirring occasionally, once thickened add the cream ,stir to combine and cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!
- * Unused sauce can be refrigerated for 2-3 days.
Nutrition Facts : Calories 112 kcal, ServingSize 1 serving
EASY RAVIOLI WITH TOMATO CREAM SAUCE
Steps:
- Brown the sausage in a large saucepan until both sides are golden brown.
- Combine the rest of the ingredients (except parmesan) in the saucepan and bring to a boil.
- Reduce heat to a simmer and cover. Cook for 4-5 minutes for fresh ravioli or 7-8 minutes for frozen ravioli.
- Top with parmesan cheese and serve.
Nutrition Facts : Calories 695 kcal, Carbohydrate 58 g, Protein 28 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 144 mg, Sodium 1582 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
RAVIOLI WITH CREAMY TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add about 1/4 cup olive oil to the water to help prevent pasta from sticking. Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes. Drain the ravioli, reserving 1/2 cup of the cooking water. Toss the ravioli with the remaining oil to coat.
- Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over medium heat, whisking often. Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency. For a thicker sauce, use less pasta water; for a thinner sauce, add more water. Return the sauce to a simmer. Season the sauce to taste with salt and pepper.
- Spoon 3 tablespoons of sauce over the bottom of each of 6 bowls. Arrange the ravioli over the sauce. Drizzle the remaining sauce over the ravioli. Sprinkle with the Parmesan and the basil, and serve.
RAVIOLI WITH TOMATO CREAM SAUCE (SUPER EASY!!)
This recipe is from Bon Appetit, and it's an old standby at our house when we've been rushing around and don't have much time to prepare a meal. I usually jazz this up by adding some crushed red pepper. The recipe serves 4, but I have doubled it with no problem. It's great for a vegetarian meal and/or for those who need to use up their bumper crop of tomatoes. Note: Cook time does not include cooking the ravioli.
Provided by Crabzilla
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain.
- Meanwhile, heat oil in heave large skillet over medium-high.
- Add minced garlic and saute for about 30 seconds.
- Add the chopped tomatoes and simmer until juicy, about 5 minutes.
- Stir in wine; simmer for 3 minutes.
- Stir in whipping cream and tarragon and simmer until slightly thickened, about 2-4 minutes, make sure to stir frequently.
- Stir in Parmesan cheese.
- Season the sauce with salt and pepper to your taste and spoon over cooked ravioli.
- All you need is a green salad and a loaf of hot crusty bread and your set.
Nutrition Facts : Calories 315.2, Fat 21.7, SaturatedFat 8.3, Cholesterol 38.1, Sodium 215.4, Carbohydrate 14.2, Fiber 3, Sugar 6.7, Protein 8.1
TEN-MINUTE RAVIOLI WITH TOMATO CREAM SAUCE
Categories Pasta Tomato Sauté Quick & Easy Parmesan White Wine Tarragon Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions; drain.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes and simmer until juicy, about 5 minutes. Stir in wine; simmer 3 minutes. Stir in cream and tarragon; simmer until slightly thickened, about 2 minutes. Stir in cheese. Season sauce with salt and pepper. Place ravioli in serving bowl. Spoon sauce over.
HOMEMADE RAVIOLI WITH TOMATO SAUCE
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!
Provided by Pamela
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Sauce-In a saucepan, or crock pot, combine all ingredients.
- Heat until boiling.
- Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
- Noodles- Mix together.
- Knead for 10 minutes or until dough is elastic.
- Add more water or flour accordingly.
- Filling- Mix all ingredients together.
- Roll out dough, cut into small rectangles, or circles.
- (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
- Seal the edges with a little bit of water and pinch closed.
- (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
- Serve with prepared sauce.
- Especially good with garlic bread and sprinkled with parmesan cheese.
RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
- Add tomato paste, salt and pepper and whisk until blended.
- Add cooked ravioli to cream sauce and toss to coat.
- Sprinkle with fresh parsley and serve!
SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
- Pour in the milk and whisk it with the roux.
- Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
- Beat in the spices and stir.
- Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
RAVIOLI WITH CREAMY TOMATO SAUCE
Make and share this Ravioli With Creamy Tomato Sauce recipe from Food.com.
Provided by abloom69
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add about 1/4 cup olive oil to the water to help prevent pasta from sticking.
- Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes.
- Drain the ravioli, reserving 1/2 cup of the cooking water.
- Toss the ravioli with the remaining oil to coat.
- Meanwhile, bring the marinara sauce to a simmer in a medium saucepan over medium heat, whisking often.
- Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency.
- For a thicker sauce, use less pasta water; for a thinner sauce, add more water.
- Return the sauce to a simmer and season the sauce to taste with salt and pepper.
- Spoon 3 tablespoons of sauce over the bottom of each of 6 bowls. Arrange the ravioli over the sauce. Drizzle the remaining sauce over the ravioli. Sprinkle with the Parmesan and the basil, and serve.
Nutrition Facts : Calories 170.3, Fat 14.9, SaturatedFat 3.7, Cholesterol 12.7, Sodium 256.1, Carbohydrate 5.5, Fiber 0.2, Sugar 3.8, Protein 4.1
More about "easy tomato cream sauce for ravioli food"
TOMATO CREAM SAUCE FOR RAVIOLI OR PASTA - THE DINNER-MOM
From dinner-mom.com
Reviews 4Category Main CourseCuisine ItalianTotal Time 20 mins
CREAMY ITALIAN RAVIOLI - SUM OF YUM
From sumofyum.com
TOMATO CREAM SAUCE FOR RAVIOLI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOBSTER RAVIOLI IN TOMATO CREAM SAUCE WITH SHRIMP RECIPE
From recipegoulash.cc
SPINACH RAVIOLI WITH TOMATO BASIL CREAM SAUCE SPINACH RAVIOLI FOOD
From xxphotoz.com
EASY CHEESY RAVIOLI RECIPES - NDALU.UK.TO
From ndalu.uk.to
RUSTIC TOMATO SAUCE FOR RAVIOLI | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE - HOW TO …
From howtofeedaloon.com
RAVIOLI WITH TOMATO CREAM SAUCE RECIPE - FOOD.COM
From food.com
EASY TOMATO CREAM SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
QUICK AND EASY LOBSTER RAVIOLI SAUCE RECIPE FOR DINNER
From redcrabseafood.com
EASY TOMATO CREAM SAUCE FOR RAVIOLI - PINTEREST.COM
From pinterest.com
TOMATO CREAM SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CRAB RAVIOLI WITH TOMATO CREAM SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
15 BEST SAUCE RECIPES FOR LOBSTER RAVIOLI - THE ABSOLUTE FOODIE
From theabsolutefoodie.com
CREAMY TOMATO SAUCE FOR RAVIOLI RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love